Products results

Naturex Organic Maca PE (DCN41611) is a product with an extract obtained from organic maca roots, with the botanical name Lepidium meyenii Walp. The plant part used is the tuber. The composition includes organic natural extract, organic maltodextrin, and silicon dioxide (E551). It is in powder form, with a color ranging from light brown to brown, and has a characteristic flavor.

Naturex Organic Apple Fruit Powder (OCN10001) is an organic apple fruit powder made from the whole edible fruit of Malus domestica (borkh). It is in powder form, with a color range from yellow to light beige and a characteristic flavor. This product is water-dispersible.

Naturex Strawberry 240 Sieve 12 (NN101337) is a product with small granules featuring a strawberry flavor with notes of jam. It's made with strawberry juice and white sugar (sucrose) and produced by vacuum drying. The composition includes strawberry juice and sucrose. The vacuum-dried granules have a light red color and a strawberry flavor.

Naturex Raspberry 150-AL (NN102130) is a product with a powder offering a raspberry flavor with a note of jam and an acidic taste. It's made with raspberry juice and produced by spray-drying. The composition includes raspberry juice and maltodextrin (from maize). The spray-dried powder is red in color and has a characteristic raspberry flavor.

Naturex Pineapple 200 Sieve 12 (NN101253) is a product with small granules featuring a slight pineapple flavor and an acidic taste. It is made with pineapple juice and produced by vacuum drying. The composition includes pineapple juice, and it is vacuum-dried granules with a yellow color and a pineapple flavor.

Naturex Givaudan - Maca PE WS (DA241612) is a product characterized by an earthy sensory profile. It typically exhibits a color ranging from pale brown to light brown and is available in the form of a fine powder. The source used for this product is maca, with the tuberous roots, specifically the secondary parts, being utilized. The manufacturing process involves extraction and spray drying, using water as the extraction solvent. The composition of the product includes Arabic gum and maca root extract.

Sensory Profile: Plant Based Meat: Umami, brothy, yeasty savoury, umamiWater (Savoury): Umami, yeasty savoury, brothy, umami, fatty mouthfeel

This kit is comprised of ten flavor samples for Beer applications that replicate traditional beer styles and taste profiles that have proven to be popular with today's beer consumers.

 

OatWell® BRAN BG28 (DI012B28) is heat-treated oat bran derived from Avena sativa L., rich in soluble fiber beta-glucan (28%) with high viscosity, solubility, and molecular weight. It is finely powdered and exhibits a very light yellowish-brown color. The flavor is neutral with an oat cereal taste.

Naturex Chamomile LE WS (DC240306) is a product that varies in texture from liquid to pasty, with a floral sensory profile. It displays colors from brown to dark brown and is sourced from Hungarian chamomile. The part used is flower buds and petals, and it is obtained through an extraction process using water (100%) as the extraction solvent. The composition includes glycerol and chamomile water infusion solids.

OatWell® BRAN BG22 (DI012B22) is a fine powder with a neutral cereal/grain sensory profile. It has a color that ranges from very slightly yellow to light yellow-brown and is sourced from oats, specifically the bran. The product undergoes a heat treatment process and consists of defatted oat bran. It is certified as kosher parve.

Naturex Coffee Bean Espresso SE (AJ620303) is a viscous liquid product with a typical sensory profile. It has a dark brown color and is sourced from coffee arabica and/or coffee robusta beans. It is produced through an extraction process using water (100%). This product is certified as kosher parve and halal.

Naturex Matcha Tea (DA250155) is a powdered product with a sensory profile characteristic of tea and herbal notes. It exhibits colors ranging from green to greenish brown. This product is sourced from tea plant leaves and obtained through a drying process. The composition includes matcha tea powder. It is certified as kosher parve and halal.

Naturex Lavender LE WS (DA241512) is a viscous liquid product with a typical sensory profile and an amber-brown color. It is sourced from lavender (true lavender) flowers and is produced through an extraction process using water (100%) as the extraction solvent. The composition includes glycerol and lavender extract.

Naturex Hibiscus LE WS (DC240014) is a liquid-to-pastry product with a typical sensory profile, displaying colors ranging from purple to dark purple. It is sourced from hibiscus, also known as roselle, and extracted from its flowers using water (100%) as the extraction solvent.

Naturex LICORICE SOLID EXTRACT OC (AJ620905) is an extract obtained from licorice roots. It is used in various markets, including food and nutrition, with applications in liquor and spirits and nutraceuticals and supplements. This product aligns with food ingredient technologies and falls under the product family of flavor ingredients.

Naturex Acai Pulp Powder (DC100343) is a fine powder with a typical sensory profile, exhibiting colors ranging from pale purple to purple. It is sourced from the acai palm, specifically its fruits and pulp, and is produced through spray drying. The composition includes tapioca maltodextrin, acai pulp solids, and silicon dioxide. This product is certified as kosher parve and halal.

Naturex CUCUMBER JUICE, FROZEN (NV0FJD81) is a liquid food ingredient obtained from juiced, pasteurized, and filtered cucumbers. It exhibits a pale yellow to greenish-yellow color and has a characteristic cucumber flavor. This ingredient is used in various food and nutrition applications, including dressings, juices, sauces, and soups.

Naturex ONION JUICE, REFRIGERATED (NV0RJD10) is derived from juiced, pasteurized, and filtered onions. It consists of onion juice and salt, resulting in a liquid with a color that ranges from light brown to reddish brown. The product retains the characteristic flavor of onions.

Naturex GARLIC PUREE, LIGHT ROASTED, ACIDIFIED (NV01PB20) is in the form of a coarse puree. It is composed of garlic, water, and citric acid. The physical aspect of this product is a coarse puree with a color ranging from medium to dark tan, featuring green overtones and char particles. It retains the typical flavor of roasted garlic.

Naturex SWEET CHILI GARLIC BLEND, REFRIGERATED, CUSTOM (NV0RSD90) is a product obtained from milled, blended, and pasteurized vegetables, and it has a dark red color with visible particles. The composition includes water, aged cayenne pepper, sugar, red bell pepper, garlic, chili de arbol pepper, vinegar, salt, natural flavor, xanthan gum, and citric acid. It has a characteristic flavor and is in full compliance with the U.S. Federal Food, Drug, and Cosmetic Act.

Naturex Chamomile PE WS (DA243175) is an extract obtained from chamomile flowers, appearing in powder form in light to medium brown. It contains natural extract, maltodextrin, and silicone dioxide. This product is water-soluble and is used in "functional food" applications.

Naturex OAK CHIPS SE (AJ621111) is an extract obtained from oak wood chips and is primarily targeted towards the food and nutrition industry. It has applications in the production of beverages, particularly in the liquor and spirits category. Furthermore, it plays a role in the nutrition and well-being sector, specifically in the development of nutraceuticals and supplements.

Naturex MIREPOIX PUREE BLEND, MICRO-CUT, FROZEN (NV0FPP91) is a food ingredient made from milled, blended, and pasteurized vegetables, including carrot, celery, and onion. This product has a puree-like texture with a color ranging from orange to pale green and a characteristic flavor. It is utilized in various food and nutrition applications, such as dressings, sauces, and soups.

Naturex TOMATO PUREE, LIGHT ROASTED (NV01PB01) is made from fresh, vine-ripened tomatoes. The tomatoes undergo careful inspection and color sorting before being washed, flame roasted, pureed, and heat pasteurized. This product complies with FDA and California Department of Health regulations. It is in the form of puree, presenting a reddish-brown color with visible seeds and charred skin, and it has the typical flavor of roasted tomatoes.

Naturex FENUGREEK SEED SE OC (AC320107) is an extract derived from fenugreek seeds and finds its applications in the food and nutrition markets, particularly in liquor and spirits, savory and culinary, and nutraceuticals and supplements. This extract is aligned with food ingredient technologies and falls under the product family of flavor ingredients.

Naturex Organic Yerba Mate PE (DCN10383) is a fine powder with a typical sensory profile, showing colors from brown to greenish brown. It is sourced from yerba mate leaves and is obtained through an extraction and spray drying process, using water (100%) as the extraction solvent. This product is certified as kosher parve and halal.

OatWell® BRAN BG22 XF (DI022B22) is an extra-fine oat bran that has been heat-treated. It is rich in the soluble fiber beta-glucan (22%) and exhibits high viscosity, solubility, and molecular weight. This extra-fine powder is very light yellowish brown in color and has a neutral flavor with an oat cereal taste. Please note that it may contain gluten.

Naturex ORGANIC PANAX GINSENG ROOT PE 8-12% (DCN50190) is a powdered extract with a typical sensory profile. It has colors ranging from yellowish to beige and is sourced from Asian ginseng roots. The extraction process involves ethanol (75%) and water (25%) as solvents. This product is certified organic by the European Union (100%).

Naturex CASCARA SAGRADA SE (AC320005) is a viscous liquid product with a typical sensory profile and colors that range from yellowish brown to brown. It is sourced from cascara (cascara buckthorn) bark and obtained through an extraction process using water (100%). The composition includes brown rice syrup, cascara bitterless extract, and propylene glycol. It is certified as kosher parve and halal.

Naturex GINGER PUREE, REFRIGERATED (NV0RPD77) is made from milled, blended, and pasteurized ginger, combined with water, salt, and citric acid. The puree displays a color that varies from tan to brownish, with a flavor that is distinctly characteristic. It is often utilized in "savory and culinary" applications.

OatWell® BRAN BG22 Organic (DIQ12B22) is an organic heat-treated oat bran that appears as a powder. It complies with organic standards and is rich in the soluble fiber ß-glucan. This product is known for its neutral oat cereal taste and is commonly used in "bakery" applications.

Naturex ONION PUREE, REFRIGERATED (NV0RPD14) is a puree made from milled and blended onions, combined with vinegar and salt. It has a uniform off-white color with hints of yellowish-green to grayish-pink cast, and it retains the characteristic flavor of onions.

Naturex Cocoa Concentrate (AJ620260) is a semi-solid product with a typical sensory profile and a dark brown color. It is sourced from cocoa nibs and obtained through an extraction process using denatured ethanol, methanol, and water. This product is certified as kosher parve and halal.

OatWell® BRAN BG14 Bakery (DI012B14) is a heat-treated oat bran suitable for baking processes. It contains high levels of the soluble fiber ß-glucan and is designed to have a light yellowish brown color and a flavor reminiscent of oat cereal.

OatWell® BRAN BG28 XF (DI022B28) is an extra-fine oat bran, also heat-treated, and rich in the soluble fiber beta-glucan (28%) with high viscosity, solubility, and molecular weight. This extra-fine powder is very light yellowish brown in color and features a neutral flavor with an oat cereal taste. It may contain gluten.