Products in Food Premixes: Plant Origin

GrandFusion® 12 Nutrient Fruit & Vegetable Blend 53, NF-2782, stands as a fruit and vegetable-based naturally derived micronutrient-rich powder blend. This innovative product is designed to provide a wealth of essential micronutrients sourced from fruits and vegetables. Noteworthy features include its status as a food ingredient and an extended shelf life, ensuring durability without compromising nutritional quality.

GrandFusion® 6 Nutrient Vegetable Blend 50, NF-2770, is a vegetable-based, naturally derived micronutrient-rich powder blend. Crafted from a combination of spinach, broccoli, sweet potato, maitake mushroom, and sunflower seeds, this blend offers a diverse nutritional profile sourced from vegetables. Notably, it features an enhanced shelf life, making it a convenient and reliable addition to various applications.

GrandFusion® 6 Nutrient Fruit Blend 51, NF-2771, is a naturally derived micronutrient-rich powder blend that draws its goodness from fruits. With a combination of orange, banana, papaya, and shiitake mushroom, this blend offers a unique and diverse nutritional profile. As a versatile food ingredient, it brings the benefits of these fruits to various applications. Notable features include its long shelf life, ensuring sustained quality and nutritional content over time.

GrandFusion® 6 Nutrient Fruit & Vegetable Blend 49, NF-2769, is a naturally derived micronutrient-rich powder blend crafted from fruits and vegetables. This innovative product offers the benefits of a variety of micronutrients sourced from natural ingredients. Notably, it features an extended shelf life, ensuring long-lasting quality. GrandFusion® Blend 49 is designed to enhance nutritional profiles in various food applications, making it a convenient and sustainable choice for enriching your products with the goodness of fruits and vegetables.

GrandFusion® 8 Vitamin B Vegetable Blend 26, NF-2131, is a naturally derived micronutrient-rich powder blend featuring a combination of ingredients such as broccoli, carrot, spinach, sunflower seed, and chlorella. This innovative blend is crafted to provide essential vitamin B from natural sources. Noteworthy features include its status as a food ingredient and its capacity to enhance shelf life, ensuring sustained quality and nutritional value over time.

GrandFusion® 21 Nutrient Fruit & Vegetable Blend 98, NF-82333, is a naturally derived micronutrient-rich powder blend designed to provide a comprehensive array of essential vitamins and minerals. As a versatile food ingredient, it brings added nutritional value to various applications. Notably, this innovative blend is characterized by its long shelf life, ensuring sustained quality over time.

A mix that makes Pancakes, Waffles, and Muffins.

BreadPartners BP Clean Label Sour Dough Bread Base (#40102) is a 10% base to make San Francisco sour-dough bread with a clean, smooth sour.

BreadPartners Supreme Potato (#40108) is a 20% base for delicious tasting potato rolls.

Capitol Food Company Savory Tomato Base is an SQF-certified, high-quality, and cost-effective premix of bread base. It contains natural, soluble tomato solids and is produced by an aseptic process.

BreadPartners BP 50 50 Ancient Grain Bread Base (#40233) is a truly unique blend of ancient grains and seeds with a very special eye-appealing Italian-style crust and crumb color derived from a naturally fermented source.

Superior CL Zarina 15 Bread And Roll Base (#60111) is a clean label, easy-to-use paste base to make sweet dough and Danish.

Superior # 20 Dinner Roll Base (#60030) is a paste base to make great tasting and tender dinner rolls with a silky soft crumb.

Superior #5 (#60006) is a bromated base to make crispy Italian and French breads.

BreadPartners Chocolate Crème Cake Base (#40216) is rich and tender, dairy-free, chocolate creme cake base.

Superior #20 Bun Base (#60018) is a paste base to produce great tasting and tender buns with a silky soft and an egg shade colored crumb.

BreadPartners Tortilla Magnifico Mix (#80001) is a complete mix for making great-tasting flour tortillas with extended shelf life and mold inhibition. You just need to add water. It is ideal for Retail and In-Store Bakeries.

BreadPartners Bella Italia Base (#40215) is a base used to make traditional Italian-style specialty bread.

BreadPartners Suralito (#30041) is a 1 - 2% non-GMO, clean label acid blend of fumaric, acetic and lactic acids to make flavorful and tangy San Francisco style sourdough breads.

BreadPartners Toscalito (#30042) is a 1 - 3% clean label, non-GMO dried rye sourdough sourced from the rolling rye fields of Tuscany to give a rustic artisan flavor and darker natural crumb color.

BreadPartners Choice Cracked Wheat (#40072) is a 67% powder base for making delicious, sweet, hearty cracked wheat bread and rolls.

Superior Delicioso Bizcocho (#60052) is a base for concha, bizcocho, sweet dough, and Danish with a rich buttery flavor.

Capitol Food Company Big 49er Sour is a sourdough bread produced by fermenting dough with yeast and naturally occurring lactobacilli. It has a more sour taste and better inherent keeping qualities than bread made with baker’s yeast, because of the lactic acid produced by the lactobacilli. This base mimics San Francisco sourdough and is defined by a very sour taste, which has less to do with yeast type than proofing time. The sourdough becomes sourer with longer proof–rising time before baking.

Superior #9 Bread and Roll (#60004) is a bromated base to make rich sub rolls.

BreadPartners Tendermost XL (#40202) is a 15% base for dinner rolls with increased softness and shelf life.

Capitol Food Company Pacific Sour imparts a tangy, mellow, West Coast-type sour flavor to all bread products. It eliminates the need for messy wet sours and long fermentation periods. This high-quality, cost-effective product improves dough performance and machinability in bakery applications.

BreadPartners BP 50 50 Artisan Base (#40167) is a convenient 50/50 base to make authentic artisan bread and rolls.

BreadPartners Longdo (#40016) is a 5% bromated base for production of sub rolls and French style breads where extra extensibility is required.

Rice based premixed flour for making healthy burger bun results in delicious soft and chewy bun with high dietary fiber.

Superior Stretch-It Base (#60041) is a base that provides excellent extensibility for making pizza dough, tortillas, and pitas.

Superior #28 Sweet Dough (#60086) is a paste base for making fresh baked and frozen dough Danish and sweet doughs.

Superior Brioche (#60056) is a non-Dairy, paste base to make buttery brioche, babka, challah, or other sweet dough. It contains eggs.