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Ardent Mills
Ardent Mills Whole Spelt Berries
Ingredient Name:
Spelt
Labeling Claims:
Kosher, Non-GMO, Organic
End Uses:
Rolls, Waffles, Bagels, Bread, Pizza, Muffins, Pasta, Cookies, Crackers
Certifications & Compliance:
USDA Organic, Organic Certified, Kosher
Ardent Mills Whole Spelt Berries are becoming increasingly popular among consumers and bakers due to their sweet, nutty flavor and versatility in replacing whole wheat flour. As a whole grain, spelt is packed with nutrients like fiber, B vitamins, proteins, and minerals, making it a healthier alternative to all-purpose flour. With a 30% increase in menu mentions, spelt, also known as farro, is a popular ingredient in many dishes, including bowls and side dishes.Recommended uses: - Pizza - Pasta - Bagels- Waffles- Crackers- Desserts- Grain bowls- Side dishes - Salads
Ingredion
HOMECRAFT® Pulse 1103 Flour - 37103E00
Ingredient Name:
Pea Flour
Physical Form:
Solid, Powder
Labeling Claims:
Wheat-free, Soy-free, Butylated Hydroxyanisole-free, Colorants-free, Dairy-free, Gluten-free, Non-GMO, Kosher, Halal, Monosodium Glutamate (MSG)-free
Certifications & Compliance:
Non-GMO Project Verified, FDA Compliant, ISO 22000, GFSI Certified, Kosher, FSSC 22000, Generally Recognized As Safe (GRAS), Halal
Features:
Improved Expansion, Free of Major Allergens, High Protein Content
HOMECRAFT® Pulse 1103 Flour - 37103E00 is a pea flour made from the mechanically milled and processed dehulled split pea cotyledons obtained from sound, healthy, dry, and clean peas (Pisum sativum). This flour is available in a powdered, solid form and is primarily composed of pea flour.
Ingredion
HOMECRAFT® Express 390 - 12100307
Functions:
Binder, Texturizing Agent, Thickener, Viscosity Modifier
Physical Form:
Solid, Powder
Labeling Claims:
Gluten-free, Clean Label, Non-GMO, Kosher, Halal
Features:
Smooth Texture, Improved Water Binding, Texturizing, Dispersing
Ingredient Name:
Tapioca Flour
HOMECRAFT® Express 390 - 12100307 functional flour is a clean label cold water swelling flour derived from tapioca. It is typically used as an instant water binder and texturizing agent. It is also ideally suited for gluten-free applications. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Ardent Mills
Ardent Mills Whole Grain White Sonora Flour
Ingredient Name:
Sonora White Wheat Flour
Labeling Claims:
Organic, Kosher, Non-GMO
End Uses:
Muffins, Cookies, Crackers, Cakes, Breakfast Cereals, Packaged Salads, Toppings, Snacks, Bread, Soups, Flatbread, Tortilla
Certifications & Compliance:
USDA Organic, Organic Certified, Kosher
Ardent Mills Whole Grain White Sonora Flour has been a staple wheat in the United States for over 200 years. White Sonora is an heirloom wheat with a buttery yellow color and a sweet flavor, making it ideal for many recipes. The flour makes a stretchy dough perfect for tortilla making, but it is also valuable for bakers and brewers where the lasting sweet flavor and nutty texture are favored. Introduced in the early 1700s, White Sonora has been a staple wheat in the United States for over 200 years. Recommended uses: - Tortillas- Breads- Flatbreads- Crackers- Cookies- Cakes- Muffins
Ardent Mills
Sustagrain® Barley SafeGuard® Flakes
Ingredient Name:
Barley Flakes
Labeling Claims:
Identity Preserved (IP), Kosher, Non-GMO
End Uses:
Breakfast Cereals, Pasta, Crackers, Bread, Nutraceuticals, Tortilla, Chips, Extruded Snacks, Energy Bars
Certifications & Compliance:
Kosher
Sustagrain® Barley SafeGuard® Flakes offer a high fiber content and can be used in baked goods, energy bars, cereals, pastas, and extruded snacks. These ultra-high-fiber whole barley flakes can be customized to your desired flake thickness and granulation profile. Additionally, Ardent Mills’ SafeGuard® Treatment & Delivery System ensures the safety of the flour and ingredients during production, processing, and delivery. Sustagrain® contains the highest fiber content of any commercially available whole grain and is a source of beta glucan, making it an excellent choice for fiber and heart-healthy formulation needs. Recommended uses: -Baked goods - Bread - Chips - Cereal - Crackers - Energy bars - Extruded snacks
Ardent Mills
Ardent Mills Keto Friendly Flour Blend
Labeling Claims:
Keto
End Uses:
Bread, Rolls, Breadstick, Tortilla, Bagels, Pan Bread, Buns
Ardent Mills Keto Friendly Flour Blend is a specially formulated flour blend that is ideal for those following a keto diet without compromising their preferred nutritional guidelines. It is designed to replace traditional flour in bread applications, can be used with existing equipment, and enhances speed to market.Recommended uses: - Bagels, English muffins and pitas- Buns and rolls- Cakes, cookies and muffins- Croissants and pastries- Coatings and crackers- Pizzas and flatbreads- Tortillas- Wheat, white and seeded breads
Ardent Mills
Ardent Mills Whole White Sorghum Seeds
Ingredient Name:
Organic White Sorghum
Labeling Claims:
Organic, Kosher, Gluten-free, Non-GMO
End Uses:
Pet Foods, Muffins, Cookies, Crackers, Cakes, Rolls, Waffles, Pet Food Toppers, Snacks, Dough Bar, Bread, Soups, Pancakes, Extruded Snacks
Certifications & Compliance:
GIG Certified Gluten-Free, USDA Organic, Organic Certified, Kosher
Ardent Mills Whole White Sorghum Seeds are a versatile, gluten-free whole grain ingredient that can be used in a variety of applications. With its mild, lightly sweet taste that complements other flavors well, sorghum is a popular cereal crop grown in the United States and around the world. These medium-sized round grains can be extruded, flaked, popped, formulated into baked goods, and even brewed into beer.Recommended uses:- Extruded snacks- Cereals- Bars- Breads and rolls- Pastas- Cakes- Muffins- Pet food
Ardent Mills
UltraGrain® Soft Wheat Flour
Ingredient Name:
Soft Wheat Flour
Labeling Claims:
Organic, Non-GMO
End Uses:
Pasta, Cookies, Crackers, Cakes, Biscuits, Bagels, Dough, Batter, Bread, Tortilla, Pastries, Pretzels
UltraGrain® Soft Wheat Flour is a whole grain flour that provides the taste, texture, and appearance of white flour while delivering whole grain nutrition. With a lower protein content compared to UltraGrain Hard, it is a versatile option for a variety of soft wheat applications.Recommended uses: -Cookies- Cakes - Crackers- Pastries
Ardent Mills
Ardent Mills Organic Whole Wheat Flour
Ingredient Name:
Wheat Flour
Labeling Claims:
Kosher, Naturally Derived, Plant-Based, Non-GMO, Organic
End Uses:
Rolls, Bagels, Bread, Pizza, Tortilla, Pretzels, Muffins, Cookies, Crackers
Certifications & Compliance:
USDA Organic, Organic Certified, Kosher, USDA NOP Certified
Ardent Mills Organic Whole Wheat Flour provides the characteristic texture, appearance, taste, and nutrition associated with whole wheat. It is derived from high-quality, cleaned organic grains and undergoes sifting before packaging (in bags) or loading (in bulk). This fine granulation flour is produced using certified organic wheat and follows the processing standards set by the USDA NOP.
Ardent Mills
Ardent Mills White Sorghum Whole Grain Flour
Ingredient Name:
White Sorghum Grain Flour
Labeling Claims:
Organic, Kosher, Gluten-free, Non-GMO
End Uses:
Pet Foods, Muffins, Cookies, Crackers, Cakes, Rolls, Waffles, Pet Food Toppers, Snacks, Dough Bar, Bread, Soups, Pancakes, Extruded Snacks
Certifications & Compliance:
GIG Certified Gluten-Free, USDA Organic, Organic Certified, Kosher
Ardent Mills White Sorghum Whole Grain Flour is a versatile and gluten-free ingredient that can be used in a variety of applications. This medium-sized round grain has a mild, lightly sweet taste that blends well with other flavors. Sorghum is one of the most important cereal crops in the world, commonly grown in the United States, and highly versatile. It can be extruded, flaked, or popped and used to formulate baked goods or even brewed into beer. Ardent Mills offers custom multigrain blends of this flour to suit different needs.Recommended uses:- Breads and rolls- Cakes and muffins- Pancakes and waffles- Crackers and snacks - Grain bowls, sides and soups- Baked goods - Pet food
Ardent Mills
Ardent Mills Super Fine Sweet (Waxy) White Rice Flour
Ingredient Name:
White Rice Flour
Labeling Claims:
Kosher, Gluten-free, Non-GMO, Organic
End Uses:
Gluten Free Food, Soups, Mochi Dessert, Noodles, Food Coatings, Breadings, Sauces
Certifications & Compliance:
USDA Organic, Organic Certified, Kosher, GIG Certified Gluten-Free
Ardent Mills Super Fine Sweet (Waxy) White Rice Flour is a domestically grown and milled flour that serves as a versatile and popular substitute for wheat flour in gluten-free products, as well as a key ingredient for certain Asian foods. Our certified gluten-free rice flour is finely milled to deliver exceptional quality in a range of applications, from gluten-free baking to breadings and coatings. Recommended uses: - Gluten-free baked goods- Mochi desserts- Rice noodles- Thickener for soups and sauces-Gluten-free breadings and coatings
Ardent Mills
Ardent Mills Organic Pastry Flour
Ingredient Name:
Soft White Wheat Flour
Labeling Claims:
Kosher, Non-GMO, Organic
End Uses:
Bread, Gravies, Pastries, Pancakes, Dough Bar, Doughnut, Muffins, Sauces, Cookies, Crackers, Pies, Cakes, Scone, Waffles
Certifications & Compliance:
Kosher, USDA NOP Certified, USDA Organic, Non-GMO Project Verified, Organic Certified
Formerly sold under the Simply Milled brand, Ardent Mills Organic Pastry Flour is a type of flour with a low protein content, making it perfect for creating tender, flaky, and crumbly textures in baked goods. It is made using certified organic wheat and processed according to the USDA NOP Standards, and has an ash content of 0.52.Recommended uses: - Cookies- Bars- Pie Dough- Scones- Muffins- Quick Breads- Cake Donuts- Pancakes and Waffles- Sauces and Gravies- Crackers
Ardent Mills
Ardent Mills Rye Chops
Ingredient Name:
Rye, Chopped
Labeling Claims:
Non-GMO, Kosher
End Uses:
Bread, Rolls, Buns
Certifications & Compliance:
Kosher
Ardent Mills Rye Chops is a product that belongs to the grains and seed category, and it is designed to meet the diverse color and flavor preferences of consumers. Rye chops are made by starting with the whole rye berry, which is then chopped into smaller pieces. This process helps the rye chops absorb more moisture than cracked rye.Recommended uses: - Buns- Rolls- Bread
Ardent Mills
Ardent Mills Standard Patent Bakers Flour
Ingredient Name:
Hard Red Spring Wheat Flour
Labeling Claims:
Kosher, Non-GMO
End Uses:
Bread, Rolls, Pizza, Bagels, Pizza Base
Certifications & Compliance:
Kosher
Formerly sold under the Qualitate, Seal of Minnesota, and Sun Spring brands, Ardent Mills Standard Patent Bakers Flour is a premium flour that is milled from the center of the wheat kernel. It is an excellent choice for making bread, but can also be used in other applications due to its absorption, fermentation, and mixing tolerance. The flour has an ash content of 0.54.Recommended uses: - European crusty breads- Specialty pan breads- Hamburger and hot dog buns- Dinner and soft rolls - Tortillas- Cinnamon rolls- Thin and thick crust pizza- Pretzels
APSA
Organic White Corn
Ingredient Name:
White Corn
Labeling Claims:
Kosher, Naturally Derived, Plant-Based, Organic
Functions:
Whole Food Ingredient
Certifications & Compliance:
EU Organic Certified, USDA Organic, EU 834/2007, FDA Compliant, Organic Certified, Canada Organic Regime (COR) Certified, Kosher, USDA NOP Certified, Mexican Legislation for Organic Products (LPO)
Organic white corn is a variety of corn characterized by its pale, ivory-colored kernels, enjoying widespread recognition as a global dietary staple. The exceptional versatility of white corn positions it as a highly sought-after ingredient across various industries, serving not only as raw material for oil production and other food items but also as an indispensable constituent in the formulation of animal feed. The consumption of this dietary item additionally contributes to the regulation of digestive processes, blood glucose levels, and cholesterol levels within the body.
Ardent Mills
Ardent Mills Clear Flour
Ingredient Name:
Hard Red Winter Wheat Flour
Labeling Claims:
Kosher, Non-GMO
End Uses:
Bread, Rolls, Pumpernickel Bread, Crusty Bread, Bagels, Pan Bread, Pretzels, Hearth Bread
Certifications & Compliance:
Kosher
Ardent Mills Clear Flour is a great option for creating heartier breads with high levels of minerals, fiber, and protein. This flour has a high gluten content, which makes it suitable for carrying a high percentage of rye, whole wheat, and other ingredients. With excellent absorption, tolerance, and volume, Ardent Mills Clear Flour is perfect for making crusty European breads, everything bagels, pretzels, specialty pan breads, and more. This versatile flour is a great choice for creating breads with a rustic flavor and texture.Recommended uses:- Rye breads and rolls- Pumpernickel breads- Bagels- Hard rolls- Kaiser rolls- Specialty pan breads- Hearth breads- European crusty breads.
Ardent Mills
Ardent Mills Self-Rising All Purpose Flour
Ingredient Name:
Hard Red Spring Wheat Flour
Labeling Claims:
Non-GMO, Kosher
End Uses:
Pancakes, Biscuits, Waffles
Certifications & Compliance:
Kosher
Ardent Mills Self-Rising All Purpose Flour is a versatile all-purpose flour that has salt and baking powder inclusions, saving measuring and mixing time while still achieving consistent results. It’s a favorite for a variety of comfort foods, especially biscuits. Recommended uses: - Biscuits- Waffles,- Pancakes
Ardent Mills
Ardent Mills Roasted Chickpea Flour
Ingredient Name:
Roasted Chickpea Flour
Labeling Claims:
Organic, Sustainable, Kosher, Gluten-free
End Uses:
Dough Bar, Pasta, Hummus, Crackers, Snacks, Soups
Certifications & Compliance:
GIG Certified Gluten-Free, USDA Organic, Organic Certified, Kosher
Ardent Mills Roasted Chickpea Flour is a protein- and fiber-rich alternative to traditional flours made from dried chickpeas (also known as garbanzo beans). It is rich in vitamins and minerals and has a slight bean and nut flavor that pairs well with amaranth and corn. All Ardent Mills chickpeas are sourced locally in Washington, Montana, and Idaho.Recommended uses: - Bars- Snacks- Side Dishes- Pastas- Crackers- Hummus- Soups
Red Oak Foods
Red Oak Foods IQF Cooked DRK Kidney Beans
Ingredient Name:
Kidney Beans, Cooked
Physical Form:
Solid
Labeling Claims:
Naturally Derived, Plant-Based
Certifications & Compliance:
BRC Certified
Features:
Ready-To-Use, Individually Quick Freezing(IQF)
End Uses:
Frozen Meals
Red Oak Foods IQF Cooked DRK Kidney Beans are cooked in pressure cookers and then quickly IQF'd at the peak of their cooking. This results in a high-quality Ready-To-Eat bean that can be used in a variety of industrial applications without the need to open metal cans or drain any liquid. These beans have a shelf life of 18 months in their original frozen state.
Ardent Mills
Safeguard™ RTE Application White Rice Flour
Ingredient Name:
White Rice Flour
Labeling Claims:
Organic, Kosher, Gluten-free, Non-GMO
End Uses:
Dough Bar, Candies, Cookies, RTE Dough, Pies, Dough, Pizza
Certifications & Compliance:
GIG Certified Gluten-Free, USDA Organic, BRC Certified, Organic Certified, Kosher
Safeguard™ RTE Application White Rice Flour is the only functional flour on the market with up to a 5-log validated pathogen reduction that can be customized based on specific product requirements. This one-of-a-kind treatment maintains absorption, starch quality, gluten vitality, and enzyme activity. It is a versatile and popular substitute for wheat flour in gluten-free products and essential for certain Asian foods. Our certified gluten-free rice flours are milled fine to deliver exceptional quality in a range of applications, from gluten-free baking to breadings and coatings. Recommended uses include:Gluten-free baked goodsBaking mixesMochi dessertsRice noodlesThickeners for soups and saucesBreadings and coatings
Ardent Mills
UltraGrain® Whole Wheat Flour
Ingredient Name:
Hard White Wheat Flour
Labeling Claims:
Organic, Non-GMO
End Uses:
Pasta, Cookies, Crackers, Cakes, Biscuits, Food Batters, Bagels, Dough, Batter, Bread, Pizza, Tortilla, Pastries, Food Coatings, Pretzels, Breadings
UltraGrain® Whole wheat Flour is the first 100% whole wheat flour that offers whole grain nutrition with the taste, texture, and appearance of white flour. It is made with specially selected white wheat, which is naturally milder, sweeter, and lighter in color than red whole wheat, and milled through a unique method that retains all of the whole grain nutrition while achieving the consistency of white flour. UltraGrain offers patented granulation size and mainstream appeal.
Ardent Mills
Ardent Mills White Rye Flour
Ingredient Name:
White Rye Flour
Labeling Claims:
Non-GMO, Kosher
End Uses:
Bread, Rolls, Buns
Certifications & Compliance:
Kosher
Ardent Mills White Rye Flour is a premium-quality flour that is milled from rye and refined to eliminate the bran and germ. This results in a light-colored flour that is also known as light rye, and it delivers the distinctive rye flavor. This type of flour is perfect for making light and airy bread, rolls, and buns rather than the dense rye breads that are made with heavier flours containing bran and germ.Recommended uses: - Breads- Rolls- Buns
Ingredion
HOMECRAFT® Pulse 3103 Flour - 37103G00
Ingredient Name:
Fava Bean Flour
Physical Form:
Solid, Powder
Labeling Claims:
Wheat-free, Soy-free, Butylated Hydroxyanisole-free, Colorants-free, Dairy-free, Gluten-free, Non-GMO, Kosher, Halal, Monosodium Glutamate (MSG)-free
Certifications & Compliance:
Non-GMO Project Verified, FDA Compliant, ISO 22000, GFSI Certified, Kosher, FSSC 22000, Generally Recognized As Safe (GRAS), Halal
Features:
Improved Expansion, Free of Major Allergens, High Protein Content
HOMECRAFT® Pulse 3103 Flour - 37103G00 is fava bean flour produced by mechanically milling and processing dehulled split faba bean cotyledons obtained from sound, healthy, dry, and clean faba beans (Vicia faba). This flour is available in a powdered, solid form and is primarily composed of fava bean flour.
Ardent Mills
Ardent Mills Gluten Free All Purpose Flour
Labeling Claims:
Kosher, Gluten-free, Organic
Certifications & Compliance:
Organic Certified, USDA Organic, Kosher, GIG Certified Gluten-Free
Ardent Mills Gluten Free All Purpose Flour simplifies gluten-free cooking without sacrificing taste. Swap traditional flour with this easy-to-use blend, ideal for commercial use, and create gluten-free versions of your favorite recipes without the need for complicated conversions. With growing demand for gluten-free foods, this flour is the perfect solution for making delicious baked goods, including bread, pizza crust, tortillas, and more. It's made from a blend of white rice, potato starch, tapioca starch, whole sorghum, brown rice, organic quinoa flour, and xanthan gum, ensuring versatility and reliability. For added safety, the flour is also available in SafeGuard®.
Sugimoto Tea Company
Sugimoto Tea Organic Genmai (Brown Rice)
Ingredient Name:
Roasted Brown Rice
Labeling Claims:
Bio-Engineered Products Free, Natural, Naturally Derived, Plant-Based, Dye Free, Gluten-free, Organic, Vegan, Additive-free
Certifications & Compliance:
EU Compliant, FDA Compliant, Organic Certified, ISO 22000, FSSC 22000, GMP, Generally Recognized As Safe (GRAS), FFDCA
Features:
Non-Irradiated
Sugimoto Tea Company Organic Genmai (Brown Rice) is a light and nutty organic genmaicha, one of Japan's favourite varieties of tea. This product follows a more traditional approach, using lightly steamed organic green tea leaves from multiple harvest seasons to create a clear broth with a pleasantly light vegetal flavor. The addition of organic roasted rice gives it a strong roasted aroma and flavor. The tea exhibits fawny, bumpy rice grains. It has no peculiar smell nor offensive odor. It is an all-natural product.
Anderson Advanced Ingredients
GlutenOUT™ CL Dough Matrix
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Gluten-free, Clean Label, Non-GMO, Naturally Derived, Kosher, Vegan, Plant-Based
Certifications & Compliance:
Kosher, Gluten-free, Vegan
GlutenOUT™ CL Dough Matrix is a game-changing ingredient for gluten-free and low-carbohydrate baking. Crafted with a meticulously selected combination of vegetable fibers such as potato, rice, pea, and plantago, and vegetable flour including pea and buckwheat, GlutenOUT™ delivers uncompromised dough matrix performance similar to traditional wheat flour. With a high fiber content of 29%, GlutenOUT™ offers a net carb impact of less than 50%, making it an excellent choice for health-conscious bakers looking to reduce their carbohydrate intake without compromising on taste and texture.
Malt Products
MaltRite™ Amber (LME377)
Ingredient Name:
Barley Malt Extract
Labeling Claims:
Natural, Non-GMO, Organic
Functions:
Nutritive Sweetener
Certifications & Compliance:
Organic Certified, BRC Certified, Non-GMO Project Verified, Hazard Analysis Critical Control Point (HACCP), SQF Certified, FDA Food Safety Modernization Act (FSMA), Generally Recognized As Safe (GRAS)
Physical Form:
Liquid
MaltRite™ Amber (LME377) is an exceptional ingredient tailored for the food and nutrition industry, particularly in the bakery sector. Derived from barley malt extract, this product boasts a range of benefits that elevate its appeal. With its substantial maltose content, richness in amino acids and minerals, and antioxidant properties, it brings a balanced nutritional profile to your creations. This ingredient imparts a captivating aroma and flavor, coupled with excellent browning characteristics.
Malt Products
MaltRite™ Sweet (LMESW)
Labeling Claims:
Natural, Non-GMO, Organic
Functions:
Nutritive Sweetener
Certifications & Compliance:
Organic Certified, BRC Certified, Non-GMO Project Verified, Hazard Analysis Critical Control Point (HACCP), SQF Certified, FDA Food Safety Modernization Act (FSMA), Generally Recognized As Safe (GRAS)
MaltRite™ Sweet (LMESW) is a versatile ingredient tailored to elevate a wide range of food applications. With its clean label and non-GMO options, this product is ideal for enhancing taste and flavor. Enriched with high maltose content, amino acids, and minerals, it imparts aroma, flavor, and excellent browning aid.
Malt Products
MaltRite™ Golden (LME102)
Ingredient Name:
Barley Malt Extract
Labeling Claims:
Natural, Non-GMO, Organic
Functions:
Nutritive Sweetener
Certifications & Compliance:
Organic Certified, BRC Certified, Non-GMO Project Verified, Hazard Analysis Critical Control Point (HACCP), SQF Certified, FDA Food Safety Modernization Act (FSMA), Generally Recognized As Safe (GRAS)
Physical Form:
Liquid
MaltRite™ Golden (LME102) is a liquid base malt derived from barley malt extract, designed to elevate bakery creations in the food and nutrition industry. With its high maltose, protein, amino acids, and minerals, it enhances flavor, aroma, and browning while providing balanced nutrition. This versatile ingredient, available in totes, drums, and pails, ensures improved texture and extended shelf life.
Malt Products
MaltRite™ Dark (LME103)
Ingredient Name:
Barley Malt Extract
Labeling Claims:
Natural, Non-GMO, Organic
Functions:
Nutritive Sweetener
Certifications & Compliance:
Organic Certified, BRC Certified, Non-GMO Project Verified, Hazard Analysis Critical Control Point (HACCP), SQF Certified, FDA Food Safety Modernization Act (FSMA), Generally Recognized As Safe (GRAS)
Physical Form:
Liquid
MaltRite™ Dark (LME103) is a liquid extract derived from barley malt, stands as a versatile addition in the food and nutrition market, particularly in bakery applications. This base malt boasts high maltose and protein content, enriched with amino acids, minerals, and antioxidants. With attributes like aroma enhancement, excellent browning aid, and humectancy, it guarantees improved texture and shelf life.
Malt Products
MaltRite™ Diastatic (LME102D)
Ingredient Name:
Barley Malt Extract
Labeling Claims:
Natural, Non-GMO, Organic
Functions:
Nutritive Sweetener
Certifications & Compliance:
Organic Certified, BRC Certified, Non-GMO Project Verified, Hazard Analysis Critical Control Point (HACCP), SQF Certified, FDA Food Safety Modernization Act (FSMA), Generally Recognized As Safe (GRAS)
MaltRite™ Diastatic (LME102D) is a barley malt extract, caters to the bakery segment within the food and nutrition domain. With its rich profile of nutrients like maltose, protein, amino acids, and minerals, this diastatic base malt enhances aroma, flavor, and browning. Its anti-crystallization, humectancy, and texture improvement properties ensure excellent results in various baked goods.
Malt Products
MaltRite™ Light (LMELT)
Ingredient Name:
Barley Malt Extract
Labeling Claims:
Natural, Non-GMO, Organic
Functions:
Nutritive Sweetener
Certifications & Compliance:
Organic Certified, BRC Certified, Non-GMO Project Verified, Hazard Analysis Critical Control Point (HACCP), SQF Certified, FDA Food Safety Modernization Act (FSMA), Generally Recognized As Safe (GRAS)
Physical Form:
Liquid
MaltRite™ Light (LMELT) is a barley malt extract designed for bakery applications. With high maltose, protein, amino acids, and minerals, it enriches taste, aroma, and browning. Available in pails, totes (IBC), and drums, this liquid ingredient offers enhanced texture, extended shelf life, and quality assurance.
Pharm-Rx Chemical Corp.
Pharm-Rx Organic Sprouted Lentil Green & Red
Ingredient Name:
Sprouted Green & Red Lentils
Labeling Claims:
Organic
Certifications & Compliance:
Organic Certified
Pharm-Rx Organic Sprouted Lentil Green and Red is made from organic certified sprouted green and red lentils. The ingredients are sourced from plant origin, with no artificial additives.
Pharm-Rx Chemical Corp.
Pharm-Rx Organic Sprouted Barely
Ingredient Name:
Sprouted Barley
Labeling Claims:
Organic
Certifications & Compliance:
Organic Certified
Pharm-Rx Organic Sprouted Barley is a plant-based ingredient sourced from organic certified barley. The labeling claims are organic, with the ingredient name listed as sprouted barley.
Pharm-Rx Chemical Corp.
Pharm-Rx Chickpea Flour
Ingredient Name:
Chickpea Flour
Pharm-Rx Chemical Corp.
Pharm-Rx Quinoa
Ingredient Name:
Quinoa
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