Products in Whole Foods, Extracts & Premixes: Skimmed Milk Powder

Product Features Clean, sweetish taste Rich in calcium, potassium, vitamins B2 and B12 Very high quality milk component for nutritional food applications Good techno-functional properties such as good dispersing, dissolving and flowing properties, increase in volume and improvement of freshness properties

Product Features Clean, sweetish taste Rich in calcium, potassium, vitamins B2 and B12 Very high quality milk component for nutritional food applications Good techno-functional properties such as good dispersing, dissolving and flowing properties, increase in volume and improvement of freshness properties Limited annual availability

High Desert Milks’ Skim Milk Powder, Extra Grade Medium Heat is free from lumps, except those that break up readily under slight pressure. The product has a sweet and desirable flavor, may have a: slight cooked and clean flavor. The color shall be white or cream and free from unnatural color. Skim Milk Powder is the result from removal of fat and water from milk and contains lactose, milk proteins and milk minerals in the same relative proportions as the fresh milk from which it was made. The raw milk is fresh, sweet milk produced by rBST free healthy cows, that has been pasteurized during manufacture at High Desert Milk. The skim milk powder does not contain any added whey proteins or any added preservative, neutralizing agent or other chemicals.This product is classified as a Dairy Allergen.

Triballat Ingredients Skim milk powder is made from fresh milk collected in Brittany and Normandy, France’s most famous regions for superior dairy products. Our SMP is a practical and economical solution for your chocolate, dairy, ultra-fresh, cooking, bakery, ice cream and drink formulations.

High Desert Milks’ Skim Milk Powder, Extra Grade High Heat is free from lumps, except those that break up readily under slight pressure. The product has a sweet and desirable flavor, may have a: slight cooked and clean flavor. The color shall be white or cream and free from unnatural color. Skim Milk Powder is the result from removal of fat and water from milk and contains lactose, milk proteins and milk minerals in the same relative proportions as the fresh milk from which it was made. The raw milk is fresh, sweet milk produced by rBST free healthy cows, that has been pasteurized during manufacture at High Desert Milk. The skim milk powder does not contain any added whey proteins or any added preservative, neutralizing agent or other chemicals. This product is classified as a Dairy Allergen.

High Desert Milks’ Skim Milk Powder, Extra Grade Low Heat is free from lumps, except those that break up readily under slight pressure. The product has a sweet and desirable flavor, may have a: slight cooked and clean flavor. The color shall be white or cream and free from unnatural color. Skim Milk Powder is the result from removal of fat and water from milk and contains lactose, milk proteins and milk minerals in the same relative proportions as the fresh milk from which it was made. The raw milk is fresh, sweet milk produced by rBST free healthy cows, that has been pasteurized during manufacture at High Desert Milk. The skim milk powder does not contain any added whey proteins or any added preservative, neutralizing agent or other chemicals. This product is classified as a Dairy Allergen.

High Desert Milks’ Skim Milk Powder, Extra Grade High Heat is free from lumps, except those that break up readily under slight pressure. The product has a sweet and desirable flavor, may have a: slight cooked and clean flavor. The color shall be white or cream and free from unnatural color. Skim Milk Powder is the result from removal of fat and water from milk and contains lactose, milk proteins and milk minerals in the same relative proportions as the fresh milk from which it was made. The raw milk is fresh, sweet milk produced by rBST free healthy cows, that has been pasteurized during manufacture at High Desert Milk. The skim milk powder does not contain any added whey proteins or any added preservative, neutralizing agent, or other chemicals. This product is classified as a Dairy Allergen.

Valley Milk, LLC Skim Milk Powder Low Heat is made through the spray ball method of drying fresh skimmed, pasteurized cow’s milk. All milk that is processed in our facility is collected from our dedicated multigenerational, family owned dairy farms. All of the milk originates from the United States in California’s San Joaquin Valley and SMP Low Heat has a shelf life of two years from the production date.

High Desert Milks’ Skim Milk Powder, Extra Grade High Heat is free from lumps, except those that break up readily under slight pressure. The product has a sweet and desirable flavor, may have a: slight cooked and clean flavor. The color shall be white or cream and free from unnatural color. Skim Milk Powder is the result from removal of fat and water from milk and contains lactose, milk proteins and milk minerals in the same relative proportions as the fresh milk from which it was made. The raw milk is fresh, sweet milk produced by rBST free healthy cows, that has been pasteurized during manufacture at High Desert Milk. The skim milk powder does not contain any added whey proteins or any added preservative, neutralizing agent or other chemicals. This product is classified as a Dairy Allergen.

LEPEL MKK BRANCH Skim milk powder is a milk powder with indicator standard.

High Desert Milks’ Skim Milk Powder, Extra Grade Low Heat is free from lumps, except those that break up readily under slight pressure. The product has a sweet and desirable flavor, may have a: slight cooked and clean flavor. The color shall be white or cream and free from unnatural color. Skim Milk Powder is the result from removal of fat and water from milk and contains lactose, milk proteins and milk minerals in the same relative proportions as the fresh milk from which it was made. The raw milk is fresh, sweet milk produced by rBST free healthy cows, that has been pasteurized during manufacture at High Desert Milk. The skim milk powder does not contain any added whey proteins or any added preservative, neutralizing agent or other chemicals. This product is classified as a Dairy Allergen.

Valley Milk, LLC Skim Milk Powder Low Heat Agglomerated is made through the spray ball method of drying fresh skimmed, pasteurized cow’s milk. All milk that is processed in our facility is collected from our dedicated multigenerational, family owned dairy farms. All of the milk originates from the United States in California’s San Joaquin Valley and SMP Low Heat has a shelf life of two years from the production date.

Instant SMP WPNI > 2 is produced from Whole milk that is carefully selected from farms and mechanically separated (defatted). Skimmed milk powder is produced from, skimmed milk which is, pasteurized, evaporated and spray dried in advance facilities to produce a fine, free flowing milk powder with a natural cream/white color. This color derives from the natural grass-based diet of our dairy cows.

Valley Milk, LLC Skim Milk Powder High Heat Spore <100 is made through the spray ball method of drying fresh skimmed, pasteurized cow’s milk. All milk that is processed in our facility is collected from our dedicated multigenerational, family owned dairy farms. All of the milk originates from the United States in California’s San Joaquin Valley and Skim Milk Powder High Heat has a shelf life of two years from the production date.

Valley Milk, LLC Skim Milk Powder Medium Heat Low T-Spore <300 is made through the spray ball method of drying fresh skimmed, pasteurized cow’s milk. All milk that is processed in our facility is collected from our dedicated multigenerational, family owned dairy farms. All of the milk originates from the United States in California’s San Joaquin Valley and SMP Medium Heat Low T-Spore has a shelf life of two years from the production date.

WPNI <1 is produced from Whole milk that is carefully selected from farms and mechanically separated (defatted). Skimmed milk powder is produced from, skimmed milk which is, pasteurized, evaporated and spray dried in advance facilities to produce a fine, free flowing milk powder with a natural cream/white color. This color derives from the natural grass-based diet of our dairy cows.

Alpha Group Of Companies - Holland Skimmed Milk Powder (SMP) is a spray dried product, obtained from fresh high quality cow’s milk that has been skimmed, pasteurized and concentrated. The characteristics of the powder are determined by the temperature during its concentration process, such as its solubility in cold water, its bulk density and flavor.

Valley Milk, LLC Skim Milk Powder Medium Heat Low T-Spore <1000 is made through the spray ball method of drying fresh skimmed, pasteurized cow’s milk. All milk that is processed in our facility is collected from our dedicated multigenerational, family owned dairy farms. All of the milk originates from the United States in California’s San Joaquin Valley and SMP Medium Heat Low T-Spore has a shelf life of two years from the production date.

High Desert Milks’ Skim Milk Powder, Extra Grade High Heat is free from lumps, except those that break up readily under slight pressure. The product has a sweet and desirable flavor, may have a: slight cooked and clean flavor. The color shall be white or cream and free from unnatural color. Skim Milk Powder is the result from removal of fat and water from milk and contains lactose, milk proteins and milk minerals in the same relative proportions as the fresh milk from which it was made. The raw milk is fresh, sweet milk produced by rBST free healthy cows, that has been pasteurized during manufacture at High Desert Milk. The skim milk powder does not contain any added whey proteins or any added preservative, neutralizing agent or other chemicals. This product is classified as a Dairy Allergen.

Skimmed Milk Powder (SMP) is 26% vegetable fat filled and suitable for medium heat, low heat, high heat, heat stable, vitaminized and organic semi instant.

High heat/ Heat stable / UHT Grade is produced from Whole milk that is carefully selected from farms and mechanically separated (defatted). Skimmed milk powder is produced from, skimmed milk which is, pasteurized, evaporated and spray dried in advance facilities to produce a fine, free flowing milk powder with a natural cream/white color. This color derives from the natural grass-based diet of our dairy cows.

Valley Milk, LLC Skim Milk Powder High Heat Heat Stable <1000 is made through the spray ball method of drying fresh skimmed, pasteurized cow’s milk. All milk that is processed in our facility is collected from our dedicated multigenerational, family owned dairy farms. All of the milk originates from the United States in California’s San Joaquin Valley and Grade A Skim Milk Powder High Heat Heat Stable has a shelf life of two years from the production date.

High heat SMP WPNI <1.5 is produced from Whole milk that is carefully selected from farms and mechanically separated (defatted). Skimmed milk powder is produced from, skimmed milk which is, pasteurized, evaporated and spray dried in advance facilities to produce a fine, free flowing milk powder with a natural cream/white color. This color derives from the natural grass-based diet of our dairy cows.

Valley Milk, LLC Skim Milk Powder High Heat Spore <1000 is made through the spray ball method of drying fresh skimmed, pasteurized cow’s milk. All milk that is processed in our facility is collected from our dedicated multigenerational, family owned dairy farms. All of the milk originates from the United States in California’s San Joaquin Valley and Skim Milk Powder High Heat has a shelf life of two years from the production date.

Medium heat SMP WPNI > 2 is produced from Whole milk that is carefully selected from farms and mechanically separated (defatted). Skimmed milk powder is produced from, skimmed milk which is, pasteurized, evaporated and spray dried in advance facilities to produce a fine, free flowing milk powder with a natural cream/white color. This color derives from the natural grass-based diet of our dairy cows.

Cayuga Milk Ingredients Skim Milk Powder (Low Heat, Medium Heat and High Heat) is separated, pasteurized, vacuum-concentrated, and spray-dried to produce high-quality skim milk powder. With our Near-infrared (NIR) standardizer, we can meet any protein level our customers desire from 30% to 36%. With excellent solubility and a clean milky flavor, it’s an ideal ingredient in natural and processed cheeses, confectionery goods, yogurts and cultured dairy products, ice cream and dry mixes for various industries.

J.M. Gabler-Saliter Milchwerk skimmed milk powder below 1% has 12 months durability and 825kg weight. It has minimum 1 pallet.

Low heat SMP WPNI > 7 is produced from Whole milk that is carefully selected from farms and mechanically separated (defatted). Skimmed milk powder is produced from, skimmed milk which is, pasteurized, evaporated and spray dried in advance facilities to produce a fine, free flowing milk powder with a natural cream/white color. This color derives from the natural grass-based diet of our dairy cows.

DairyCo LLC Skim milk powder (SZM) is produced by the spray drying method followed by mixing to normalize the indicators according to the wishes of customers.

Valio skimmed milk powder (SMP) is available in low heat, medium heat and high heat qualities. In addition, instant quality is also available.

ALIMA – BIS Low Protein Skimmed Milk Powder 1/15 is a milk/whey powder blend with low fat content and varying levels of protein. It is a cheaper alternative to skimmed milk powder. It has high protein content up to 34% and low fat content around 1.25-2.50%.

ALIMA – BIS Skimmed Milk Powder (SMP) is a rich source of proteins as its content is 34%. It contains milk proteins, lactose, and minerals in the same relative proportions as the fresh milk from which it was made. Skimmed milk powder is by far the most common type of milk powder available.

High Desert Milks’ Skim Milk Powder, Extra Grade Medium Heat is free from lumps, except those that break up readily under slight pressure. The product has a sweet and desirable flavor, may have a: slight cooked and clean flavor. The color shall be white or cream and free from unnatural color. Skim Milk Powder is the result from removal of fat and water from milk and contains lactose, milk proteins and milk minerals in the same relative proportions as the fresh milk from which it was made. The raw milk is fresh, sweet milk produced by rBST free healthy cows, that has been pasteurized during manufacture at High Desert Milk. The skim milk powder does not contain any added whey proteins or any added preservative, neutralizing agent or other chemicals. This product is classified as a Dairy Allergen.

Valley Milk, LLC Skim Milk Powder High Heat Stable is made through the spray ball method of drying fresh skimmed, pasteurized cow’s milk. All milk that is processed in our facility is collected from our dedicated multigenerational, family owned dairy farms. All of the milk originates from the United States in California’s San Joaquin Valley and Skim Milk Powder High Heat has a shelf life of two years from the production date.

ALIMA – BIS Low Protein Skimmed Milk Powder 1/10 is a milk/whey powder blend with low fat content and varying levels of protein. It is a cheaper alternative to skimmed milk powder. It has high protein content up to 34% and low fat content around 1.25-2.50%.

High Desert Milks’ Skim Milk Powder, Extra Grade Medium Heat is free from lumps, except those that break up readily under slight pressure. The product has a sweet and desirable flavor, may have a: slight cooked and clean flavor. The color shall be white or cream and free from unnatural color. Skim Milk Powder is the result from removal of fat and water from milk and contains lactose, milk proteins and milk minerals in the same relative proportions as the fresh milk from which it was made. The raw milk is fresh, sweet milk produced by rBST free healthy cows, that has been pasteurized during manufacture at High Desert Milk. The skim milk powder does not contain any added whey proteins or any added preservative, neutralizing agent or other chemicals. This product is classified as a Dairy Allergen.