Products in Whole Foods, Extracts & Premixes: Nutritive Sweetener

SWEETPEARL® P35 is a product with the chemical name maltitol, serving as a sweetener, nutritive sweetener, and sugar substitute. It falls under food ingredient functions, specifically as a nutritive sweetener and sugar substitute. The labelling claims for this product include being biodegradable. SWEETPEARL® P35 is primarily targeted at the food and nutrition markets and is commonly used in chewing gum applications. It is water-soluble and presents as a white crystalline powder with no discernible odor, offering a cool and sweet taste.

NEOSORB®70/70 B Sorbitol liquid crystallizing and non-crystallizing products are widely used excipients as vehicle in liquid dosage forms and as a humectant in semi solids. They can be used in various pharmaceutical and nutraceutical applications including lozenges, medicated confectionary, syrups, suspensions, creams and pastes. These NEOSORB® 70/70 B brand materials are part of a large family of Roquette polyol compounds containing sorbitol and other hydrogenated long chain oligomers and polymers. NEOSORB®70/70 B solutions can be used as substitutes for sucrose and meet organoleptic (natural sweetness) and health requirements (i.e they are sugar-free, low-calorie, do not induce dental caries, and may be advised for diabetics). These grades will differ by a difference of composition and concentration in sorbitol and other polyols.

SweetPearl® P90 - MALTITOL powder is used as a filler and filler/binder. SweetPearl® provides stability to your formulation due to its chemical stability and low hygroscopicity. The SweetPearl® range offers you a choice between various particle sizes and densities to meet your formulation needs. It can be used in pharmaceutical applications such as swallowable tablets, chewable tablets, effervescent tablets, coatings, and medicated confectionery. As a patient-friendly excipient, it allows you to formulate non-cariogenic, non-acidogenic, and sugar-free formulations to address the widest patient population.

NEOSORB® P 60 W sorbitol powder is sugar-free, low caloric bulk sweetener that is ideal for confectionery applications such as chewing gum, and savory foods including seafood. Features Sweet and odorless Provides 60% of the sweetening power of sugar Refreshing effect High solubility Non-cariogenic High application versatility

NEOSORB® P30/60 is a sugar-free, low-caloric bulk sweetener that provides various functional properties in confectionery, bakery, and seafood products. It is commonly used as a sugar replacement in sugar-free confectionery and enables manufacturers to meet consumer demand for a wide range of textures in tooth-friendly chewing gums, which contribute to oral health.

SweetPearl® P200 Maltitol Powder is a tooth-friendly sugar substitute that can be used in a variety of food and nutrition applications. Benefits Sugar-free Halal-certified

Maltidex™ Maltitol Crystalline offers a sweetness similar to sucrose, with a natural sweet taste that enhances fruity flavors and reduces the need for high-intensity sweeteners. This product serves as a nutritive sweetener and sugar substitute and is associated with labeling claims such as non-GMO, non-carcinogenic, halal, and kosher. It is compliant with certifications like Kosher, Non-GMO Project, FSSC 22000, and halal.

IsoMaltidex™ Isomalt is a bulk sweetener with a clean, sucrose-like taste profile and a significant body and smooth mouthfeel. There are liquid isomalt/maltitol grades available that include maltitol syrup for sufficient sweetness. In some cases, when using pure crystalline isomalt and isomalt liquid, the addition of high-intensity sweeteners may be desired. This product serves as a nutritive sweetener and sugar substitute and is associated with labeling claims such as non-GMO, halal, and kosher.

SweetRight® Stevia Edge (040525) is a highly purified extract containing rebaudioside A from the Stevia Rebaudiana Bertoni leaf. It is used as a high potency sweetener for food and beverages and has a white/off-white powder appearance, a sweet odor and a sweet taste. It is freely soluble in water.

SweetRight® STEVIA RA80 (040504) is a highly purified extract containing rebaudioside A from the Stevia Rebaudiana Bertoni leaf. It is used as a high potency sweetener for food and beverages, and has a white/off-white powder appearance, a sweet odor, and a sweet taste. It is freely soluble in water.

SweetRight® STEVIA RA95 (040502) is a highly purified extract containing rebaudioside A from the Stevia Rebaudiana Bertoni leaf. It is used as a high-potency sweetener for food and beverages and has a white/off-white powder appearance. It has a sweet odor and taste. It is freely soluble in water.

MASCEROL™ Glycerine 99.7 USP, non-GMO is highly refined with a minimum glycerol content of 99,7%. MASCEROL™ Refined Glycerine is used as a base ingredient in personal care preparations. It provides moisturizing properties and improves skin permeability. It is a gentle ingredient for anti-aging and anti-irritant cosmetics, found in skin & hair care applications, shaving cream, soaps & water-based lubricants. MASCEROL™ Refined Glycerine is used as an excipient in pharmaceutical production and preparations for improving smoothness, providing lubrication, and because of its humectant characteristics. It is found in allergen immunotherapies, cough syrups, tinctures, elixirs & expectorants. It is a tablet-holding agent and a key ingredient in soft gelatin capsules. In food as well as beverage applications MASCEROL™ serves as a humectant or wetting agent, solvent, sweetener or sugar substitute (approx. 60 % as sweet as sucrose), thickening agent, or filler.

MASCEROL™ Glycerine 99.7 USP, non-GMO, RSPO MB is highly refined with a minimum glycerol content of 99.7%. MASCEROL™ Refined Glycerine is used as a base ingredient in personal care preparations. It provides moisturizing properties and improves skin permeability. It is a gentle ingredient for anti-aging and anti-irritant cosmetics found in skin and hair care applications, shaving cream, soaps, and water-based lubricants. MASCEROL™ Refined Glycerine is used as an excipient in pharmaceutical production and preparations for improving smoothness, providing lubrication, and because of its humectant characteristics. It is also found in allergen immunotherapies, cough syrups, tinctures, elixirs, and expectorants. It is a tablet-holding agent and a key ingredient in soft gelatin capsules. In food as well as beverage applications, MASCEROL™ serves as a humectant or wetting agent, solvent, sweetener, or sugar substitute (approximately 60% as sweet as sucrose), thickening agent, or filler.

MALTISWEET® CM40 Crystalline Maltitol NF/FCC - 263022 is a high-quality maltitol ingredient that finds extensive use as a direct substitute for sucrose in a wide range of food and confectionery applications. Maltitol is a sugar substitute known for its ability to impart sweetness, texture, and humectant properties to food products without the added calories associated with sucrose.

MALTISWEET® 3145 Maltitol Syrup,NF/FCC - 271051 is a non-crystallizing syrup bulking agent for solution suspension and can act as a humectant, texturing agent, and stabilizing aid. It is non-reactive and non-cariogenic. It typically contains at least 60% maltitol, and it is used as a replacement for sucrose and corn syrup in sugar-free and reduced-sugar applications. Its sweetness and taste are similar to sugar. It meets the requirements of USP/ NF.

MALTISWEET® IC Maltitol Syrup,NF/FCC - 271052 is a non-crystallizing 3.0 kcal/g syrup developed as a replacement for sucrose and corn syrup solids (css) in no-sugar added and reduced sugar ice cream products. Its molecular weight distribution, similar to sucrose/css results in an ice cream which processes like a full sugar ice cream, with similar sweetness, freeze point and shelf life.

MALTISWEET® CM100 Crystalline Maltitol NF/FCC - 263021 is a versatile ingredient used as a direct replacement for sucrose in many food and confectionery applications. It is particularly well-suited for situations where a smooth, less gritty mouthfeel is desired. The primary ingredient in this product is maltitol, and it functions as a bulking agent, humectant, sugar substitute, and nutritive sweetener, providing sweetness without the sugar's typical characteristics.

MALTISWEET® 6580 Maltitol Syrup NF/FCC - 271054 is a non-crystallizing 80% solids syrup containing typically at least 60% maltitol. It is used as replacement for sucrose and corn syrup solids in sugar free and reduced sugar applications. MALTISWEET® 6580 is beneficial for use in bakery or confectionery applications requiring higher solids content.

MALTISWEET® CM9820 Crystalline Maltitol NF/FCC - 263051 is a versatile ingredient that serves as a direct replacement for sucrose in a wide range of food and confectionery applications. This high-quality maltitol is known for its exceptional sweetening properties. It functions as a bulking agent, humectant, sugar substitute, and nutritive sweetener, making it a valuable choice for formulators. Moreover, it is particularly well-suited for use in chocolate compound coatings, where it can enhance sweetness and texture while reducing sugar content.

HYSTAR® 5875 Maltitol Syrup NF/FCC - 271351 is a non-crystallizing, 3.0 kcal/g syrup containing at least 55% maltitol. Since maltitol is very similar to sucrose in taste and sweetness, maltitol syrup is often used to replace sucrose and corn syrup solids in sugar free and reduced sugar applications.

MALTISWEET® B Maltitol Syrup,NF/FCC - 271352 is a non-crystallizing, syrup containing a minimum of 50% maltitol. The polyol distribution balances the sweetness and humectancy of maltitol with the stability provided by longer chain polyols. MALTISWEET® B makes it a good choice to balance functionality in food and confectionery systems. Common uses are nutritional bars, hard candy and soft confections (caramel, taffy, enrobed centers).

MALTISWEET® M95 Maltitol Solution - 271121 is liquid product with exceptionally high maltitol assay, unlike typical maltitol syrups which contain a significant amount of longer chain polysaccharides. MALTISWEET® M95, if dried, would meet the FCC definition for maltitol. As such, MALTISWEET® M95 is a true maltitol solution - 90% as sweet as sucrose and 2.1 kcal/gram on a dry basis. Applications include bakery, confectionery, frozen dairy, food and nutritional bars.

Mellody Foods Plant-Based Honey: Golden Clover is a delightful sweet substitute designed for vegan and plant-based products. This viscous liquid offers a honey-like experience with its sweet and floral notes, complemented by hints of vanilla and apple. Its pale yellow color, accompanied by a floral, confectionary, and apple-scented aroma, makes it an inviting addition to your culinary creations.

IMAG Organics Partially Hydrolyzed Organic 100% Blue Agave Syrup is a delectable natural sweetener crafted through a partial hydrolysis process from the inulin stored in the heart of the agave tequilana weber blue variety, the exclusive raw material. This unique natural sweetener retains a slightly agave dietary fiber content of 13.5%, positioning itself as a syrup with prebiotic fiber. With a high fructose content exceeding 70%, moderate viscosity, high water solubility, and a low glycemic index, this syrup is a well-rounded choice for those seeking a natural and health-conscious sweetening option.

IMAG Organics Organic 100% Blue Agave Crystallized Syrup is a delicious sweetener manufactured 100% from the Agave tequilana Weber Blue variety (the only raw material). Organic 100% Blue Agave Crystallized Syrup is obtained by the hydrolyzing the inulin stored in the Agave heart producing a highly rich fructose (≥ 98%) syrup with greater sweetness (approx. 1.4 times sweeter than table sugar), low glycemic index* (17.1) and antioxidant capacity.

IMAG Organics Organic 100% Blue Agave Syrup is a delicious sweetener manufactued 100% from the Agave tequilana Weber Blue variety (the only raw material). Organic 100% Blue Agave Syrup is obtained by hydrolyzing the inulin stored in the heart of the Agave, producing a highly rich fructose (≥ 84%) syrup with greater sweetness (approx. 1.5 times sweeter than table sugar), low glycemic index* (17.1) and antioxidant capacity. • (Tested by INQUIS GI).

IMAG Organics Organic Premium Blue Agave Inulin + Stevia Powder has a pleasant sweetness due to the attributes of its two ingredients: the soluble dietary and prebiotic fiber extracted from the heart of the Agave tequilana Weber Blue variety, coupled with the sweetness of the Stevia extract. Due to its nutritional and sensorial characteristics, it has become a versatile ingredient for food products.

IMAG Organics Organic Raw 100% Blue Agave Syrup is a delicious sweetener manufactured 100% from the Agave tequilana Weber Blue variety (the only raw material). The Organic Raw 100% Blue Agave Syrup is obtained by the hydrolyzing the inulin stored in the heart of the Agave, producing a highly rich fructose (≥ 84%) syrup with greater sweetness (approx. 1.5 times sweeter than table sugar), low glycemic index* (17.1) and antioxidant capacity. • (Tested by INQUIS GI).

IMAG Organics Organic Agave Powder is a delicious sweetener that we get from the thermal hydrolysis process of the inulin stored in agave stems, producing a highly rich fructose (>= 90%) syrup with greater sweetness and a low glycemic index.

Daesang America, Inc. Allulose serves as a natural sweetener, providing a sugar-like taste and texture while boasting substantially fewer calories. With its sweetness level at 70% of that of sugar, it can effectively replace sucrose (table sugar) to help lower calorie intake. Furthermore, the U.S. FDA has acknowledged Allulose as Generally Safe (GRAS) for incorporation into food and beverages.Please find more information on https://ingredient.daesang.com/s/?language=en_US

AllSWEET® Organic Allulose Powder is potentially the holy grail of natural sweeteners, as the material functions like sugar in formulations and delivers the sweet satisfaction that reduced-calorie consumers crave. Ideal for any sugar reduction project, Non-GMO AllSWEET® Organic Allulose Powder provides a clean, satisfying sweetness to any beverage, bakery, frozen dessert, confectionary, and dairy application.

AllSWEET® Allulose Crystalline Powder is a naturally occurring rare sugar found in fruits and foods such as raisins, figs, kiwis, and brown sugar. It contains less than 10% of the calories of sucrose and yet imparts the sweetness everyone is looking for. Allulose is recognized by the body as a simple sugar; however, it is not metabolized and has no impact on blood glucose levels. Backed by compelling human weight loss studies.

PolySWEET® Erythritol 20-60 Mesh Powder is a zero calorie sweetener, ideal for beverage, bakery, frozen, confectionary, and dairy applications while significantly reducing caloric value. Erythritol has risen to become the undisputed king of sugar alcohol ingredient offerings. High tolerance, no effect on blood sugar, and a preferred taste make erythritol a top candidate to be part of any sugar reduction project.

AudianaSWEET® Stevia Reb A is enzymatically optimized to isolate and enhance the most sugar-like steviol glycosides, reduce bitter notes, and deliver a complete and clean sweetness. Rich in rebaudioside D (Reb-D), it is the best option yet to get your products closer to where you want them to be. A targeted steviol glycoside profile makes it possible for AudianaSWEET® to be incorporated in any sugar-free or reduced-sugar beverage or food.

GuoSWEET® Erythritol 1X Crystalline Powder is obtained from a family of premium Luo Han Guo Fruit, providing sugar free satisfaction to consumers worldwide. It offers a breakthrough in clean, natural sweet taste whose extract is 200-300 times the sweetness of sugar thanks to the mogroside phytonutrient compounds found within the fruit. With a muted aftertaste, GuoSWEET® allows for higher usage levels when compared to other sweeteners and its versatility lends itself to nearly any application type in food, beverages, or bars.

GuoSWEET® Monk Fruit Concentrate is obtained from a family of premium Luo Han Guo Fruit, providing sugar free satisfaction to consumers worldwide. It offers a breakthrough in clean, natural sweet taste whose extract is 200-300 times the sweetness of sugar thanks to the mogroside phytonutrient compounds found within the fruit. With a muted aftertaste, GuoSWEET® allows for higher usage levels when compared to other sweeteners and its versatility lends itself to nearly any application type in food, beverages, or bars.