Products in Whole Foods, Extracts & Premixes: Gelling Agent

Potassium Chloride Content is colorless prismatic crystal or cube crystal or white crystalline powder, odorless,tasting salty. It can be used as nutrition supplement, salt substitute, gelling agent, yeast food, condiment, pH control agent, tissue softening agent and so on.

A pea starch derivative used as a binding and gelling agent with good texturing, stabilizing and chewy properties for the manufacture of confectionery products, e. g. Wine-, fruit gums as well as liquorice products and vegan gums without use of gelatine.

A pea starch derivative used as a binding and gelling agent with good texturing and stabilizing properties for the manufacture of confectionery products, e. g. Wine and fruit gums as well as liquorice and cheese analog products.

Empure® E JEL 100 is a functional native/clean label pregelatinized pea starch. It has a rich source of amylose which allows it to provide good thickening, gelling, pulpy texture in a wide variety of applications

Emes EOA 30 is a modified pea starch. It acts as a gelling starch that builds hard texture. It has good melting properties manking is suitable for plant based cheese alternative and confectionary applications.

Thin boiling potato starch, used as binding and gelling agent for the manufacture of gums, jellies liquorice or cheese analog products.

Rokoagar® LS 30 is a free flowing powder off white to yellowish, based on pure refined Agar. Agar is a natural polysaccharide extracted from various types of red seaweed (Rhodophyceae), mainly Gelidium and Gracilaria. ROKOAGAR® LS 30 is a food additive used as a Gelling and Stabilizer agent in Food applications.

Pectin is used in plant-based protein food as a vegan emulsifier, gelling agent, thickener, and stabilizer. It is also used as fat or sugar replacer in low-calorie foods.

Burke Candy & Ingredients Confectioner'S Pectin- For Gummies And Jellies. is a standardized citron powder that is a replacement for Whisto Jel.

Nalgin 1000 is a very high viscosity product. Alginates are extracts derived from certain Brown Seaweeds (Kelp or Macrocystis). Kelp is commonly found in the northern Atlantic and Pacific Oceans and off the coast of California down through Chile. Alginic Acid exists naturally in the seaweed. Through the extraction and refining process alginic acid is converted to commercially functional Sodium Alginates. Sodium Alginates are used to produce heat-stable gels and to generate viscosity in a variety of fabricated foods, heat-stable fruit fillings, and cheese sauces.

Lianyungang Kede Chemical Industry Potassium Chloride is used as nutritional supplements; gelling agent; Salt substitutes; yeast food; Used in salt and agriculture products, aquatic products, livestock products, fermentation products, spices, canned food, convenience food flavoring agent etc.. Also used to strengthen the potassium (for the body electrolyte with) the preparation of athletes drinks, etc.. Can strengthen the gel effect.Colorless prismatic crystal or cube crystal or white crystalline powder, odorless ,tasting salty .

Fresh whole milk is skimmed and pasteurized before undergoing an acidification at pH 4.6 (isoelectric point of casein). Then the caseins aggregate to form an acid coagulum of casein, commonly called curd. It is separated by a centrifugation of the whey and then washed to obtain a casein containing less than 1% fat, less than 1% minerals and about 0.1% lactose. This curd, insoluble in water, is then ground and dried in dryer. Then the acid casein is obtained.

Ingredients Solutions Inc S-Type Agar is soluble at 90˚C. Agar-Agar is derived from certain red seaweed types belonging to the Rhodophyceae family. An alakai treatment method is used to extract Agar from the seaweed. The two main types of Agar include Gracilaria and Gelidium.

BestMatchin® Rice Flours is mainly used in Gluten Free Bakery (Bread, Cookies, Crackers), Sauces and Soups, Coating and Batter mixes, Pasta, Fat replacer in meat industry.

Foodchem International Corporation Carrageenan is one of the popular food additives and ingredients in most countries, As a professional Carrageenan supplier and manufacturer, Foodchem International Corporation has been supplying and exporting Carrageenan from China for almost 10 years, please be assured to buy Carrageenan at oodchem.

UD Chemie GmbH Hydrolyzed Fish Gelatin is a straw yellow polypeptide, which is obtained by hydrolysis of the collagen of connective tissue fish. It is available produced from different fish skin and different Bloom-Types. Gelatine is used in different applications as gelling agent or stabilizer e.g. in the food industry, pharmaceutical industry or in confectionery products.

Agro Gums Guar Gum Powder AG 20/55 when dissolves in water gives galactose, hexose sugar and mannose. The hexose sugars are soluble both in cold as well as hot water but cannot dissolve in most of the organic solvents. It’s viscosity increases in water. Therefore even smaller quantity of it when used with water can be effective in producing high viscosities. However this viscosity of this powder decreases with acids. The strong acids which can cause hydrolysis and alkalies in strong concentration tend to reduce the viscosity. Adding borax solution will form a gelatinous mass. It can be used with starch, agar and alginate. Agro Gums is a leading manufacturer offers high viscosity guar gum.

Andre Pectin LM Pectins are composed of less than 50% of esterified galacturonic acid units. DE typically ranges from 30% to 48%. We offer a broad range of LM Pectins with different calcium sensitivities. Gel formation of LM Pectin occurs in the presence of calcium ions or similar cations within a wide range of pH values at soluble solids levels below 50%. Lower DE generally increases the calcium reactivity and less cations are needed for optimal gel formation.

GPI 315 is a carrageenan designed for medium reactivity with milk proteins providing firm and creamy milk gels for flans and milk puddings.

Agro Gums Guar Gum Powder AG 20/50 when dissolves in water gives galactose, hexose sugar and mannose. The hexose sugars are soluble both in cold as well as hot water but cannot dissolve in most of the organic solvents. It’s viscosity increases in water. Therefore even smaller quantity of it when used with water can be effective in producing high viscosities. However this viscosity of this powder decreases with acids. The strong acids which can cause hydrolysis and alkalies in strong concentration tend to reduce the viscosity. Adding borax solution will form a gelatinous mass. It can be used with starch, agar and alginate. Agro Gums is a leading manufacturer offers high viscosity guar gum.

Foodchem International Corporation Carrageenan Foodgel3000 is one of the popular food additives and ingredients in most countries, As a professional Carrageenan Foodgel3000 supplier and manufacturer, Foodchem International Corporation has been supplying and exporting Carrageenan Foodgel3000 from China for almost 10 years, please be assured to buy Carrageenan Foodgel3000 at Foodchem.

Nalgin 800 is a high viscosity product. Alginates are extracts derived from certain Brown Seaweeds (Kelp or Macrocystis). Kelp is commonly found in the northern Atlantic and Pacific Oceans and off the coast of California down through Chile. Alginic Acid exists naturally in the seaweed. Through the extraction and refining process alginic acid is converted to commercially functional Sodium Alginates. Sodium Alginates are used to produce heat-stable gels and to generate viscosity in a variety of fabricated foods, heat-stable fruit fillings, and cheese sauces.

Sobigel Bacteriological Agar is a polysaccharide obtained from marine seaweed of the Rhodophycaeae family through an extraction process that results in a fine homogeneus powder. Bacteriological agar is the essential gelling agent in the preparation of culture media for microbial growth.

Andre Pectin APC citrus pectin can be produced from lemon, lime, grapefruit or orange peel. Depending on the type of pectin to be produced and the intended application, we select the optimal raw material. The ester groups of these pectins are distributed rather blockwise and the molecular weight typically is around 60 000 to 90 000 g/mol. APC produces gels of lighter color which can be an advantage in some confectionery jellies.

Sotexpro SATIVA - FABATEX are cooked by hydro-thermal extrusion and are micronized to give them a pleasant cooked leguminous taste while also removing bacteria and pre-gelatinizing the starch. Which has a pleasant cooked leguminous taste.

Andre Pectin APM pectin range is carefully selected for specific functionality and industrial applications where color, texture and gelling behavior is of particular importance. Our skilled applications team blend different proportions of apple and citrus, be they lime, lemon or orange, to suit various end products, and if needed work with our customers to produce a tailor made pectin.

Agro Gums Guar Gum Powder AG 20/70 when dissolves in water gives galactose, hexose sugar and mannose. The hexose sugars are soluble both in cold as well as hot water but cannot dissolve in most of the organic solvents. It’s viscosity increases in water. Therefore even smaller quantity of it when used with water can be effective in producing high viscosities. However this viscosity of this powder decreases with acids. The strong acids which can cause hydrolysis and alkalies in strong concentration tend to reduce the viscosity. Adding borax solution will form a gelatinous mass. It can be used with starch, agar and alginate. Agro Gums is a leading manufacturer offers high viscosity guar gum.

Germania Backmittel Fritz Preller KG Germania Fruit Cake Glaze can be used as a cake glaze for apricot coating. It can be used by boiling or spraying. It is remeltable. Fruit Cake Glaze emphasizes the fruit flavor and can be used with fruit juice or water.

Agro Gums Cassia Powder is made from cassia tora seeds and cassia tora splits are some ancient natural ingredients. In India, cassia tora is used as a natural pesticide in organic farms. Roasted seeds are substituted for coffee, like tephrosia seeds. Refined Cassia gum powder is most popularly used in the pet-food industry. It is mix with guar gum for use in mining and other industrial application.

Nalgin MV-120 is a medium viscosity / medium gel product. Alginates are extracts derived from certain Brown Seaweeds (Kelp or Macrocystis). Kelp is commonly found in the northern Atlantic and Pacific Oceans and off the coast of California down through Chile. Alginic Acid exists naturally in the seaweed. Through the extraction and refining process alginic acid is converted to commercially functional Sodium Alginates. Sodium Alginates are used to produce heat-stable gels and to generate viscosity in a variety of fabricated foods, heat-stable fruit fillings, and cheese sauces.

Foodchem International Corporation Carrageenan Foodgel2000 is one of the popular food additives and ingredients in most countries, As a professional Carrageenan Foodgel2000 supplier and manufacturer, Foodchem International Corporation has been supplying and exporting Carrageenan Foodgel2000 from China for almost 10 years, please be assured to buy Carrageenan Foodgel2000 at Foodchem.

Agro Gums Guar Gum Powder AG 20/35 when dissolves in water gives galactose, hexose sugar and mannose. The hexose sugars are soluble both in cold as well as hot water but cannot dissolve in most of the organic solvents. It’s viscosity increases in water. Therefore even smaller quantity of it when used with water can be effective in producing high viscosities. However this viscosity of this powder decreases with acids. The strong acids which can cause hydrolysis and alkalies in strong concentration tend to reduce the viscosity. Adding borax solution will form a gelatinous mass. It can be used with starch, agar and alginate. Agro Gums is a leading manufacturer offers high viscosity guar gum.

UD Chemie GmbH Fish Gelatin is a straw yellow polypeptide, which is obtained by hydrolysis of the collagen of connective tissue fish. It is available produced from different fish skin and different Bloom-Types. Gelatine is used in different applications as gelling agent or stabilizer e.g. in the food industry, pharmaceutical industry or in confectionery products.

Agro Gums Guar Gum Powder AG 30/50 when dissolves in water gives galactose, hexose sugar and mannose. The hexose sugars are soluble both in cold as well as hot water but cannot dissolve in most of the organic solvents. It’s viscosity increases in water. Therefore even smaller quantity of it when used with water can be effective in producing high viscosities. However this viscosity of this powder decreases with acids. The strong acids which can cause hydrolysis and alkalies in strong concentration tend to reduce the viscosity. Adding borax solution will form a gelatinous mass. It can be used with starch, agar and alginate. Agro Gums is a leading manufacturer offers high viscosity guar gum.

Connemara Organic Seaweed Company Non Bleached Carrageen Moss / Irish Sea Moss is also known, is hand harvested from the pristine Atlantic waters off the Connemara coast. It is dark red-brown in color but sunlight bleaches it to a white yellow color as it dries. ‘Carrageen’ is derived from the Irish word for a little rock, suiting this seaweed which grows in small tufts on the many rocks dotting the lower shore.

Andre Pectin HM Pectins are composed of more than 50% of esterified galacturonic acid units. We offer a broad range of different DE from 50% to 78%. HM Pectins are standardized either to specific setting temperatures, viscosities, calcium reactivity, protein stabilizing capacity or specific buffer capacity. More information about these Pectin types can also be found in our detailed application brochures.