Products in Starches & Thickeners

1,652 Products found in Starches & Thickeners

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Oppanol® B 12 SFN banner

BTC Europe GmbHOppanol® B 12 SFN

Ingredient Name:Polyisobutylene
Functions:Thickener, Viscosity Modifier, Rheology Modifier, Water Repellent
Chemical Family:Polyolefins, Polyisobutylene Polymers (PIB)
Labeling Claims:Halal, Kosher, Stabilizers-free
Compatible Substrates & Surfaces:Polypropylene (PP), Steel, Glass, Polystyrene (PS), Polyethylene (PE), Aluminum, Metal
Synonyms:1,1-Dimethylethylene homopolymer, 2-Methyl-1-propene homopolymer, 2-Methylpropene polymer, Isobutene homopolymer, Isobutene polymer, Isobutylene homopolymer, Isobutylene polymer, Isobutylene resin, Poly(2-methylpropene)

Oppanol® B 12 SFN is used in the manufacturing of adhesives, sealants, lubricating oils, coating compounds, and chewing gum. It consists of medium-molecular-weight polyisobutenes, which are soluble in aliphatic, aromatic, cyclic, and halogenated hydrocarbons. Their solvation tendency increases with the length of the hydrocarbon chain.

Oppanol® B 10 SFN banner

BTC Europe GmbHOppanol® B 10 SFN

Ingredient Name:Polyisobutylene
Chemical Family:Polyolefins, Polyisobutylene Polymers (PIB)
Functions:Viscosity Modifier, Water Repellent
Labeling Claims:Halal, Kosher, Stabilizers-free
Compatible Substrates & Surfaces:Aluminum, Polystyrene (PS), Steel, Polypropylene (PP), Glass, Metal, Polyethylene (PE)
Synonyms:1,1-Dimethylethylene homopolymer, 2-Methyl-1-propene homopolymer, 2-Methylpropene polymer, Isobutene homopolymer, Isobutene polymer, Isobutylene homopolymer, Isobutylene polymer, Isobutylene resin, Poly(2-methylpropene)

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Carton: 4.70EUR/KG EXW (MOQ: 20KG)

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An Instant Deal is a time limited price indication for a selective product. Prices and information displayed for Instant Deals do not constitute a binding offer from BTC but are just an opportunity for the customer to request an offer. The contractual partner responsible for the order processing is the related local BASF Unit in the country of the respective sold-to party. For the DACH region it is the BTC Monheim GmbH.

The price is calculated as base price without freight and logistic costs, which are added in a next step depending on quantity and place of delivery. A final price offer needs to be requested with the button "request a quote"; Incoterms are CPT; we do not deliver below the respective MOQ; we do not commit on any volumes - "only as long as stock last"; we only sell and deliver to sold-to and ship-to companies within our RTC core reaions in Furone.

GLUCIDEX® Maltodextrin 9 banner

RoquetteGLUCIDEX® Maltodextrin 9

Ingredient Name:Maltodextrin
Functions:Encapsulant, Thickener, Carrier, Bulking Agent
Labeling Claims:Non-GMO
Features:Low in Sugars, Formulation Performance, Balanced Nutrition
Certifications & Compliance:Halal, Kosher, EFISC

GLUCIDEX® 9 potato maltodextrin is a plant-based carbohydrate that can be used as a bulking agent and flavors drying carrier for a wide variety of food and beverage applications. Benefits Non-GMO Low in sugars EFISC, Halal and Kosher certified

CLEARGUM® CO 01 Modified Starch banner

RoquetteCLEARGUM® CO 01 Modified Starch

Ingredient Name:Modified Maize Starch
Functions:Emulsifier, Carrier, Encapsulant
Labeling Claims:Halal, Cholesterol-free, Kosher, Non-GMO
Certifications & Compliance:Halal, Kosher, EFISC
Physical Form:Powder, Solid

CLEARGUM® CO 01 is an emulsifying modified starch that is used for the encapsulation of flavors, oil and vitamins that are sensitive to oxydation and volatility. Benefits Non-GMO EFISC, Halal and Kosher certified Features Derived from waxy corn (E1450) Cold water soluble

CLEARAM® PG HV Modified Starch banner

RoquetteCLEARAM® PG HV Modified Starch

Ingredient Name:Potato Starch
Functions:Thickener
Labeling Claims:Non-GMO
Features:Formulation Performance, Elastic Texture, High Viscosity, Improved Water Retention

CLEARAM® PG HV is a cook-up modified starch used to thicken instant soups and sauces. It can also be used in noodles and pasta to provide thickness, improve the elasticity of texture `and decrease ehydration time. Features Derived from potato (E1420) High viscosity Low swelling temperature

Roquette Pea Starch Organic - EXP banner

RoquetteRoquette Pea Starch Organic - EXP

Ingredient Name:Pea Starch
Functions:Texturizing Agent
Labeling Claims:Gluten-free, Sustainable, Organic, Clean Label, Non-GMO
Physical Form:Powder
Features:Film Forming, Enhanced Crunchiness, Low Viscosity, Low Gelatinized Temperature, Texturizing, Improved Crispiness, Neutral Taste
End Uses:Savory Products, Pasta, Noodles, Cheese, Food Coatings, Food Batters

Roquette Pea Starch Organic - EXP is a friendly-label texturizing ingredient that provides the functional benefits of low gelatinization temperature, low hot viscosity when gelatinizing, and strong gel- and film-forming properties after cooking. Extracted from the yellow pea through a water-only process, resulting in a pure native starch that is clean in taste and derived from a sustainable crop.

CLEARGUM® PG 9020 Modified Starch banner

RoquetteCLEARGUM® PG 9020 Modified Starch

Ingredient Name:Potato Starch
Labeling Claims:Halal, Kosher
Physical Form:Solid, Powder
Features:Plant-Based Alternative, Formulation Performance, Promotes Chewiness, Good Gelling Properties, Good Transparency, High Elasticity, Low Viscosity
End Uses:Dairy Products, Confectionery Products, Wine Gums, Jellies, Cheese

CLEARGUM® PG 9020 Modified Starch is a gelling agent for processed and imitation cheese and other food applications. Benefits Provides gelling, melting and stretching properties Features Thin boiling modified starch Derived from potato (E1420) in cheese High elasticity Good transparency Very low viscosity

TABULOSE® SC 681 Colloidal Microcrystalline Cellulose banner

RoquetteTABULOSE® SC 681 Colloidal Microcrystalline Cellulose

Ingredient Name:Cellulose
Functions:Thixotrope, Stabilizer, Thickener, Viscosity Modifier, Suspending Agent
Labeling Claims:Sugar-free, Gluten-free
Features:Fat Reduction, Balanced Nutrition, Calorie Reduction, Creamy Texture, Multicompendial, High Temperature Resistance, Smooth Texture, High Viscosity, Formulation Performance, Wide Temperature Range, Broad pH Stability
Certifications & Compliance:Kosher, Halal

TABULOSE® SC 681 Colloidal Microcrystalline Cellulose is a co-processed microcrystalline cellulose (MCC) and carboxymethylcellulose sodium (CMC) that can be used as a stabilizer, suspending agent and thickener in a variety of food applications. Benefits Gluten-free Sugar-free Features Water dispersible Stable over wide temperature and pH ranges Smooth and creamy texture

Roquette MAIZE STARCH 5% Native banner

RoquetteRoquette MAIZE STARCH 5% Native

Ingredient Name:Corn Starch
Chemical Name:Corn Starch
CAS Number:9005-25-8
Ingredient Origin:Plant Origin
Labeling Claims:Clean Label, Gluten-free, Non-GMO
Certifications & Compliance:Kosher, Halal, EFISC

Maize Starch 5% native acts as a thickener, humectant and bulking agent for cakes, pastries, custards, fillings, sauces and other food applications. Benefits Shelf-life extension Texturizing Water retention

CLEARAM® CH 20 20 Modified Starch banner

RoquetteCLEARAM® CH 20 20 Modified Starch

Ingredient Name:Modified Starch
Functions:Thickener
Labeling Claims:Non-GMO
Features:Improved Freeze/Thaw Stability, High Shear Resistance, Enhanced Shelf Life, Cost Effective, High Temperature Resistance, Improved Water Retention, Consistent Quality, Formulation Performance
Certifications & Compliance:Halal, Kosher, EFISC

CLEARAM® CH 20 20 is a cook-up modified starch derived from waxy corn (E1422) that provides thickening to fillings, dairy, weaning foods and sauces. Features High temperature, high shear resistant pH range of 3.5 to 7.5 Good freeze/thaw stability

Roquette Pea Starch N735 banner

RoquetteRoquette Pea Starch N735

Ingredient Name:Pea Starch
CAS Number:9005-25-8
Functions:Filler, Texturizing Agent, Anti-Caking Agent, Binder, Disintegrant
Dosage Form:Granules, Capsules, Tablets, Pellets
Ingredient Origin:Plant Origin, Natural Origin

Roquette Pea Starch N735 is a versatile ingredient that serves as an anti-caking agent, binder, carbohydrate source, and texturizing agent. Available in powder form, this neutral-scented, white to off-white powder effortlessly enhances your formulations. It offers alcohol solubility and a neutral taste.

RoquetteTACKIDEX® B167 - DEXTRIN

Ingredient Name:Potato Dextrin
Chemical Name:Dextrin
Functions:Stabilizer, Suspending Agent, Fiber Source, Carbohydrate Source, Filler, Stabilizer, Binder, Fiber Source, Viscosity Modifier, Fiber Source
CAS Number:9004-53-9
Dosage Form:Syrups, Capsules, Tablets, Orally Disintegrating Films (ODFs), Powder & Powder Blends, Suspension, Granules
Synonyms:Fungal amylase starch, Hydrolysed dextrin

TACKIDEX® Potato dextrins provide a variety of benefits to the manufacturer and consumer as both an excipient and a nutrient. They are white to yellow powders obtained from maize, tapioca, and potato starch by heat treatment. These are ingredients for clinical nutrition and nutraceuticals. Dextrins are starch polymers derived through solid-state heating from partially hydrolysed starch. Dextrinization is a classical starch processing technology that makes partial or complete solubility possible. As an excipient, dextrins are a binder, filler, stabilizer, suspending agent, and viscosifier. As a nutrient, it is a carbohydrate and fiber source. TACKIDEX® can be used in various oral dosage forms in both pharmaceutical and nutraceutical applications, including swallowable tablets, chewable tablets, effervescent tablets, lozenges, hard capsules, soft capsules, coatings, orally dissolving films, blends, granules, pellet premix, medicated confectionary, syrups, suspensions, and liquids.

GLUCIDEX® Maltodextrin PREMIUM IT 12 banner

RoquetteGLUCIDEX® Maltodextrin PREMIUM IT 12

Ingredient Name:Maltodextrin
Functions:Viscosity Modifier, Thickener

GLUCIDEX® PREMIUM IT 12 is a powder maltodextrin for dry mix infant formula and other infant formula applications. A white powder with neutral flavor, it is a blend of nutritive saccharides, produced by controlled enzymatic hydrolysis, purification and spray-drying of food maize starch.

TABULOSE® SC-591 F Colloidal Microcrystalline Cellulose banner

RoquetteTABULOSE® SC-591 F Colloidal Microcrystalline Cellulose

Ingredient Name:Cellulose
Functions:Stabilizer, Thickener, Viscosity Modifier, Suspending Agent, Thixotrope
Labeling Claims:Gluten-free, Sugar-free
Features:Calorie Reduction, Creamy Texture, Multicompendial, High Temperature Resistance, Smooth Texture, Formulation Performance, Wide Temperature Range, Broad pH Stability, Fat Reduction, Balanced Nutrition, Low Viscosity

TABULOSE® SC-591 F is a co-processed microcrystalline cellulose (MCC) and carboxymethylcellulose sSodium (CMC) that can be used as a stabilizer, suspending agent and thickener in a variety of food and beverage applications. Benefits Gluten-free Sugar-free Calorie reduction Fat reduction Features Water dispersible Stable over wide temperature and pH ranges Smooth, creamy texture

TABULOSE® SC 611 Colloidal Microcrystalline Cellulose banner

RoquetteTABULOSE® SC 611 Colloidal Microcrystalline Cellulose

Ingredient Name:Cellulose
Functions:Stabilizer, Thickener
Labeling Claims:Gluten-free, Sugar-free
Features:Smooth Texture, Formulation Performance
Certifications & Compliance:United States Pharmacopeia (USP)

TABULOSE® SC 611 is an efficient suspending agent for suspensions, emulsions and reconstituable suspensions. Features Hydrates quickly Co-processing ensures perfect stability to the three-dimensional gel formed upon hydration

CLEARGUM® PG 8005 Modified Starch banner

RoquetteCLEARGUM® PG 8005 Modified Starch

Ingredient Name:Potato Starch
Labeling Claims:Halal, Kosher
Physical Form:Solid, Powder
Features:Plant-Based Alternative, Formulation Performance, Promotes Chewiness, Good Transparency, High Elasticity, Low Viscosity
End Uses:Dairy Products, Confectionery Products, Wine Gums, Jellies, Cheese

CLEARGUM® PG 80 05 is a modified starch that can be used as a gelling agent in jelly beans, wine gums and jellies. Benefits Plant-based alternative to gelatin Promotes chewiness Enhances formulation performance EFISC, Halal and Kosher certified Features Derived from potato (E1420) Thin boiling Good transparency High elasticity Low viscosity

Oppanol® B 14 SFN banner

BTC Europe GmbHOppanol® B 14 SFN

Ingredient Name:Polyisobutylene
Chemical Family:Polyisobutylene Polymers (PIB), Polyolefins
Functions:Viscosity Modifier, Water Repellent
Labeling Claims:Stabilizers-free, Kosher, Halal
Compatible Substrates & Surfaces:Aluminum, Metal, Glass, Polyethylene (PE), Steel, Polypropylene (PP), Polystyrene (PS)
Synonyms:1,1-Dimethylethylene homopolymer, 2-Methyl-1-propene homopolymer, 2-Methylpropene polymer, Isobutene homopolymer, Isobutene polymer, Isobutylene homopolymer, Isobutylene polymer, Isobutylene resin, Poly(2-methylpropene)

Oppanol® B 14 SFN, a solid compound enriched with polyisobutylene, serves as a water repellent and viscosity modifier. Categorized within the chemical family of polyisobutylene polymers (PIB) and polyolefins, this product is distinguished by being stabilizer-free, halal, and kosher.

Oppanol® B 13 SFN banner

BTC Europe GmbHOppanol® B 13 SFN

Ingredient Name:Polyisobutylene
Chemical Family:Polyisobutylene Polymers (PIB), Polyolefins
Functions:Viscosity Modifier, Water Repellent
Labeling Claims:Stabilizers-free, Kosher, Halal
Compatible Substrates & Surfaces:Aluminum, Metal, Glass, Polyethylene (PE), Steel, Polypropylene (PP), Polystyrene (PS)
Synonyms:1,1-Dimethylethylene homopolymer, 2-Methyl-1-propene homopolymer, 2-Methylpropene polymer, Isobutene homopolymer, Isobutene polymer, Isobutylene homopolymer, Isobutylene polymer, Isobutylene resin, Poly(2-methylpropene)

Oppanol® B 13 SFN serves as a water repellent and a viscosity modifier, belonging to the polyisobutylene polymers (PIB) and polyolefins chemical families. This product boasts labeling claims such as stabilizer-free, halal, kosher. It caters to various markets, including adhesives and sealants, building and construction, consumer goods, electrical and electronic products, food and nutrition, industrial, and printing and packaging.

Oppanol® B 11 SFN banner

BTC Europe GmbHOppanol® B 11 SFN

Ingredient Name:Polyisobutylene
Chemical Family:Polyisobutylene Polymers (PIB), Polyolefins
Functions:Viscosity Modifier, Water Repellent
Labeling Claims:Stabilizers-free, Kosher, Halal
Compatible Substrates & Surfaces:Aluminum, Metal, Glass, Polyethylene (PE), Steel, Polypropylene (PP), Polystyrene (PS)
Synonyms:1,1-Dimethylethylene homopolymer, 2-Methyl-1-propene homopolymer, 2-Methylpropene polymer, Isobutene homopolymer, Isobutene polymer, Isobutylene homopolymer, Isobutylene polymer, Isobutylene resin, Poly(2-methylpropene)

Oppanol® B 11 SFN is a versatile compound containing polyisobutylene, serving as both a water repellent and a viscosity modifier. Classified within the chemical family of polyisobutylene polymers (PIB) and polyolefins, this product is labeled as stabilizer-free, halal, and kosher.

Oppanol® B 15 SFN F banner

BTC Europe GmbHOppanol® B 15 SFN F

Ingredient Name:Polyisobutylene
Chemical Family:Polyisobutylene Polymers (PIB), Polyolefins
Functions:Viscosity Modifier, Water Repellent
Labeling Claims:Kosher, Halal, Stabilizers-free
Synonyms:1,1-Dimethylethylene homopolymer, 2-Methyl-1-propene homopolymer, 2-Methylpropene polymer, Isobutene homopolymer, Isobutene polymer, Isobutylene homopolymer, Isobutylene polymer, Isobutylene resin, Poly(2-methylpropene)

Oppanol® B 15 SFN F is a solid polyisobutylene serving as a viscosity modifier and water repellent. Belonging to the polyisobutylene polymers (PIB) and polyolefins chemical family, it adheres to high standards with stabilizer-free, halal, and kosher labeling claims. The solid form ensures convenient handling and application.

Oppanol® B 15 SFN banner

BTC Europe GmbHOppanol® B 15 SFN

Ingredient Name:Polyisobutylene
Chemical Family:Polyisobutylene Polymers (PIB), Polyolefins
Functions:Viscosity Modifier, Water Repellent
Labeling Claims:Stabilizers-free, Kosher, Halal
Compatible Substrates & Surfaces:Aluminum, Metal, Glass, Polyethylene (PE), Steel, Polypropylene (PP), Polystyrene (PS)
Synonyms:1,1-Dimethylethylene homopolymer, 2-Methyl-1-propene homopolymer, 2-Methylpropene polymer, Isobutene homopolymer, Isobutene polymer, Isobutylene homopolymer, Isobutylene polymer, Isobutylene resin, Poly(2-methylpropene)

Oppanol® B 15 SFN is a solid formulation featuring polyisobutylene as its primary ingredient. This versatile compound serves as a water repellent and viscosity modifier. Classified within the Polyisobutylene Polymers (PIB) and Polyolefins chemical family, Oppanol® B 15 SFN stands out with labeling claims such as stabilizer-free, Halal, and Kosher. In its solid form, this ingredient ensures ease of handling and application.

Wacker Chemie AGHDK® N20 Nutrition

Functions:Anti-Caking Agent, Thickener, Viscosity Modifier, Flow Promoter, Anti-Caking Agent, Anti-Foaming Agent
Ingredient Name:Pyrogenic Silica
Certifications & Compliance:JECFA (FAO/WHO), ISO 14001, EU Compliant, ISO 9001, FCC Compliant
Features:High Purity, High Quality, Anti-Caking, Flow Enhancement
Physical Form:Powder, Solid

HDK® N20 Nutrition is a synthetic, hydrophilic, amorphous silica powder produced via flame hydrolysis. It is a white, high-purity colloidal powder that serves as a flow improver for powders and a thickener for liquids. Furthermore, HDK® N20 Nutrition meets the specifications for E551 according to Regulation (EU) 231/2012. It also complies with the requirements for INS 551 according to the current FCC (Food Chemicals Codex) and JECFA (Joint FAO/WHO Expert Committee on Food Additives) monographs.

CargillPolarTex 6738

Ingredient Name:Modified Maize Starch
Functions:Binder, Texturizing Agent, Thickener, Viscosity Modifier
Labeling Claims:Vegetarian, Kosher, Vegan, Halal
Certifications & Compliance:The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Kosher, CFIA Amenable, FCC Compliant, Halal
Physical Form:Solid, Powder
Features:Short Texture, Broad pH Stability, Free of Major Allergens, Improved Freeze/Thaw Stability, Creamy Texture

PolarTex 6738 is a starch product made from stabilized and crosslinked waxy maize starch. It is available in both powder and solid forms. Notably, it is free of major allergens, which makes it suitable for various applications. This starch offers improved freeze/thaw stability, making it resilient under varying temperature conditions. It also exhibits broad pH stability, making it adaptable to different environments, and provides a desirable short and creamy texture to the products in which it is used.

CargillEmCap 12633 NGM

Ingredient Name:Waxy Maize Starch
Labeling Claims:Wheat-free, Vegetarian, Non-GMO, Non-Carcinogenic, Kosher, Vegan, Halal
Functions:Stabilizer, Antioxidant
Physical Form:Powder, Solid
Features:Odorless, Cost Effective, Emulsion Stabiliser, Free of Major Allergens, Cold Water Soluble, Suitable for Vegans, Ovo-Lacto Vegetarian Suitable, Antioxidant Properties

EmCap 12633 NGM is a product made from non-GM (NGM) stabilized and thinned instant waxy maize starch, derived from NGM waxy maize. It's available in both solid and powder forms. This product is valued for its superior cold water solubility, acting as an emulsion stabilizer, providing medium viscosity, and creating a protective barrier against oxidation.

CargillEmulTru™ 12678

Ingredient Name:Modified Maize Starch
Functions:Thickener, Viscosity Modifier
Labeling Claims:Vegetarian, Kosher, Vegan, Halal
Physical Form:Powder, Solid
Features:Emulsifying, Free of Major Allergens, Low Viscosity, Easily Dispersible
End Uses:Coffee Whiteners, Creamer Alternative, Coffee

EmulTru™ 12678 is another instantized lipophilic starch recommended for use as a partial replacement for sodium caseinate. It can replace 50% or more of the sodium caseinate in various applications. This product offers superior cold water solubility, making it suitable for rapid dispersion in applications such as dried non-dairy creamers. It also provides cold storage stability, preventing gelling in liquid applications.

Cargill Tex 06231 NGM banner

CargillCargill Tex 06231 NGM

Ingredient Name:Waxy Maize Starch
Functions:Binder, Texturizing Agent, Thickener, Viscosity Modifier
Labeling Claims:Halal, Non-GMO, Wheat-free, Vegetarian, Non-Carcinogenic, Kosher, Vegan
Certifications & Compliance:FDA 21 CFR Regulations, EU Compliant, Kosher, FCC Compliant, Halal, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA Compliant, Occupational Safety & Health Administration (OSHA), CFIA Amenable
Physical Form:Solid, Powder
Features:Odorless, Improved Storage Stability, Easy To Use, High Viscosity, Improved Freeze/Thaw Stability, Texturizing, Free of Major Allergens, Good Binding, Suitable for Vegans, Improved Clarity, Ovo-Lacto Vegetarian Suitable

Cargill Tex 06231 NGM is another stabilized and cross-linked waxy maize starch derived from non-GM (NGM) waxy maize. It is used in various food items such as canned soups, sauces, gravies, condiments, dry mix products, oriental foods, and refrigerated and frozen entrees.

SimPure™ 99905 NGM banner

CargillSimPure™ 99905 NGM

Ingredient Name:Tapioca Starch
Functions:Binder, Texturizing Agent, Thickener, Viscosity Modifier
Labeling Claims:Plant-Based, Non-GMO, Label Friendly, Vegetarian, Kosher, Vegan, Halal
Certifications & Compliance:Non-GMO Project Verified, Kosher, FCC Compliant, Halal, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), CFIA Amenable
Features:Improved Storage Stability, Neutral flavor, Enhanced Firmness, Improved Texture, High Shear Resistance, Improved Freeze/Thaw Stability, Neutral Taste, Improved Water Binding, Emulsion Stabiliser, Free of Major Allergens, Improved Clarity, Ovo-Lacto Vegetarian Suitable, Decreased Syneresis, Clean Finish

SimPure™ 99905 NGM is a product known for its functions as a thickener, texturizing agent, binder, and viscosity modifier. It comes with various labeling claims, including being halal, plant-based, label-friendly, vegan, vegetarian, non-GMO, and kosher. SimPure™ 99905 NGM complies with FCC (Food Chemicals Codex) standards, kosher requirements, the Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA), and is suitable for various applications. It offers features like improved clarity, emulsion stabilization, allergen-free properties, reduced syneresis (liquids separating from gels), neutral taste, enhanced water binding, high shear resistance, suitability for ovo-lacto vegetarians, improved firmness, enhanced freeze/thaw stability, improved texture, excellent storage stability, a neutral flavor, and a clean finish.

CargillPolarTex-Instant 12641

Ingredient Name:Modified Maize Starch
Functions:Binder, Texturizing Agent, Thickener, Viscosity Modifier
Labeling Claims:Vegetarian, Kosher, Vegan, Halal
Certifications & Compliance:The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Kosher, CFIA Amenable, FCC Compliant, Halal
Physical Form:Solid, Powder
Features:Freeze Stability, Free of Major Allergens, Heat Stability, Acidic pH Stable, High Shear Resistance

PolarTex-Instant 12641, your solution for heat, acid, and shear resistance. Preventing "boil-out" in fruit pies and turnovers, it offers outstanding cold storage stability. This ingredient rehydrates swiftly, delivering moderate viscosity without cooking for a clear, heavy-bodied paste. Ideal for pastry fillings, puddings, sauces, and salad dressings.

CargillC☆CreamTex™ 75702

Ingredient Name:Modified Tapioca Starch
Functions:Binder, Texturizing Agent, Thickener, Viscosity Modifier
Labeling Claims:Wheat-free, Vegetarian, Non-Carcinogenic, Kosher, Vegan, Halal
Certifications & Compliance:FDA 21 CFR Regulations, EU Compliant, Kosher, FCC Compliant, Halal, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA Compliant, Occupational Safety & Health Administration (OSHA), CFIA Amenable
Physical Form:Solid, Powder
Features:Odorless, High Temperature Resistance, Improved Texture, Texturizing, Smooth Texture, Free of Major Allergens, Good Binding, Suitable for Vegans, Ovo-Lacto Vegetarian Suitable

C☆CreamTex™ 75702 is a product containing stabilized and crosslinked tapioca starch in powder form. It offers high-temperature resistance, improves texture, and provides a smooth, odorless, allergen-free, vegan-friendly option with good binding properties. It's also suitable for ovo-lacto vegetarians, making it versatile for various texturizing needs.

Cargill Gel-Instant 12412 banner

CargillCargill Gel-Instant 12412

Ingredient Name:Waxy Maize Starch
Functions:Binder, Texturizing Agent, Thickener, Viscosity Modifier
Labeling Claims:Halal, Wheat-free, Vegetarian, Non-Carcinogenic, Kosher, Vegan
Certifications & Compliance:FDA 21 CFR Regulations, EU Compliant, Kosher, FCC Compliant, REACH Exempt (Europe), Halal, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA Compliant, Occupational Safety & Health Administration (OSHA), CFIA Amenable
Physical Form:Solid, Powder
Features:Odorless, Instant Viscosity, Texturizing, Improved Hydration, Free of Major Allergens, Good Binding, Suitable for Vegans, Improved Clarity, Ovo-Lacto Vegetarian Suitable

Cargill Gel-Instant 12412 is a product composed of pregelatinized waxy maize starch, derived from waxy maize. Available in both powder and solid forms, it offers several features, including improved clarity, texturizing properties, odorlessness, freedom from major allergens, instant viscosity, suitability for Ovo-Lacto Vegetarians, improved hydration, good binding, and suitability for vegans.

CargillPolarTex 06747 NGM

Ingredient Name:Modified Maize Starch
Functions:Binder, Texturizing Agent, Thickener, Viscosity Modifier
Labeling Claims:Vegetarian, Non-GMO, Kosher, Vegan, Halal
Certifications & Compliance:The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Kosher, CFIA Amenable, FCC Compliant, Halal
Physical Form:Solid, Powder
Features:Short Texture, Free of Major Allergens, Superior Performance, Acidic pH Stable, Improved Freeze/Thaw Stability

PolarTex 06747 NGM is a product made from stabilized and crosslinked starch derived from non-GM (NGM) waxy maize. This starch is available in both powder and solid forms. It is known for its stability at acidic pH levels, being free of major allergens, improved freeze/thaw stability, superior performance, and a short texture. These characteristics make it an excellent choice for a variety of applications.

CargillPolarTex 6747

Ingredient Name:Modified Maize Starch
Functions:Binder, Texturizing Agent, Thickener, Viscosity Modifier
Labeling Claims:Vegetarian, Kosher, Vegan, Halal
Certifications & Compliance:The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Kosher, CFIA Amenable, FCC Compliant, Halal
Physical Form:Solid, Powder
Features:Short Texture, Free of Major Allergens, Superior Performance, Acidic pH Stable, Improved Freeze/Thaw Stability

PolarTex 6747 is a waxy maize starch product known for its stability in acidic pH conditions and is available in powder and solid forms. With no major allergens, it suits a wide consumer base. It excels at providing improved freeze/thaw stability and ensuring product quality during temperature changes. This starch offers superior performance and contributes to a shorter texture in final products, enhancing their overall quality.

SimPure™ 99405 NGM banner

CargillSimPure™ 99405 NGM

Ingredient Name:Waxy Maize Starch
Labeling Claims:Naturally Derived, Plant-Based, Non-GMO, Label Friendly
Functions:Texturizing Agent
Features:Neutral flavor, Neutral Taste, Improved Mouthfeel, Temperature Stability, High Viscosity, Process Tolerance, Emulsion Stabiliser, Improved Texture, Neutral Color, Improved Storage Stability
End Uses:Meat Substitutes, Frozen Meals, Filling Applications, Ready Meals, Sauces, Pet Foods, Gravies, Convenience Foods, Soups

SimPure™ 99405 NGM is a non-gelling waxy corn starch known for delivering label-friendly performance in foods that undergo more intense heating and shear, such as kettle-cooked products at low pH conditions and agitated/short-cycle retort processes. Its function is as a texturizing agent. SimPure™ 99405 NGM is associated with labeling claims of being naturally derived, label-friendly, plant-based, and non-GMO. It features a neutral flavor, neutral color, improved storage stability, temperature stability, improved mouthfeel, neutral taste, emulsion stabilization, process tolerance, improved texture, and high viscosity. This product is used in various applications, including convenience foods, meat substitutes, soups, filling applications, sauces, pet foods, ready meals, gravies, and frozen meals.

CargillPolarTex 05732C

Ingredient Name:Modified Maize Starch
Functions:Binder, Texturizing Agent, Thickener, Viscosity Modifier
Labeling Claims:Vegetarian, Kosher, Vegan, Halal
Certifications & Compliance:The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Kosher, CFIA Amenable, FCC Compliant, Halal
Physical Form:Solid, Powder
Features:Improved Thickness, Improved Water Binding, Free of Major Allergens, Ovo-Lacto Vegetarian Suitable, Improved Freeze/Thaw Stability

PolarTex 05732C is a modified corn starch which are available in both powder and solid forms. PolarTex 05732C offers improved thickness, is free of major allergens, has enhanced freeze/thaw stability, improved water binding capabilities, and is suitable for ovo-lacto vegetarians.

CargillEmCap 12633F NGM

Ingredient Name:Waxy Maize Starch
Functions:Binder, Stabilizer, Texturizing Agent, Emulsifier
Labeling Claims:Vegetarian, Kosher, Halal, Vegan, Non-Carcinogenic, Non-GMO, Wheat-free
Certifications & Compliance:Occupational Safety & Health Administration (OSHA), The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA 21 CFR Regulations, EU Compliant, Kosher, FCC Compliant, FDA Compliant, Halal, CFIA Amenable
Physical Form:Solid, Powder

EmCap 12633F NGM is a product composed of stabilized and thinned instant waxy maize starch. It is available in both powder and solid forms and serves multiple functions, including being a binder, texturizing agent, emulsifier, and stabilizer. This versatile product is highly regarded for its functionality, featuring superior cold water solubility, serving as an emulsion stabilizer, offering medium viscosity, and providing a protective barrier against oxidation.

CargillC☆EmTex™ 12688

Ingredient Name:Waxy Maize Starch
Functions:Egg Substitute, Binder, Stabilizer, Texturizing Agent, Emulsifier
Labeling Claims:Vegetarian, Kosher, Cholesterol-free, Halal, Vegan, Non-Carcinogenic, Wheat-free
Certifications & Compliance:Occupational Safety & Health Administration (OSHA), The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA 21 CFR Regulations, EU Compliant, Kosher, FCC Compliant, FDA Compliant, Halal, CFIA Amenable
Physical Form:Solid, Powder

C☆EmTex™ 12688 is a pregelatinized waxy maize starch ester with waxy corn (maize) as the raw material. It's a pregelatinized starch used in a wide range of emulsified foods to partially or completely replace classical emulsifiers. Key applications include cakes (whole egg replacement), dressings (egg yolk replacement), sausages and paté (caseinate replacement), and processed cheese (caseinate replacement).

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