Products in Starches & Thickeners: Wheat Flour

Pregelatinized Wheat Flour hv is a cold-water swelling flour with excellent water binding properties. Selected wheat flour qualities are the basis of this product.

Pregelatinized Wheat Wholemeal Flour is a cold-water swelling flour with excellent water binding capacity. Selected wheat flour qualities are the basis of this product.

Pregelatinized Wheat Flour super is a cold-water swelling flour with very good water binding capacity. It is made from selected wheat raw materials.

Aminola B.V. Wheat flour is a carbohydrate product, rich in starch and with excellent binding properties. Wheat flour is produced by cleaning, dehulling and grinding wheat. The product is available as a white flour or fine powder, with the characteristic flavor and aroma of wheat. This product is also available in pregelatinized form, which is easier to dissolve and digest.

Belourthe SA Wheat 154/554 is partially hydrolyzed wheat flour with 15 - 18 dextrose equivalent value which is mainly used to produce baby foods, dairy products, chocolate drinks, soya milk, juices, sports drinks, breakfast cereals, biscuits, cakes, cookies, cereal bars.