Products in Texturizers: Carrageenan

Cargill Carageenan for Dairy & Dairy Alternatives - Satiagel & Satiagum is a food additive utilized as a texturant. It acts as a proficient gelling agent, particularly designed to stabilize sterilized dairy products like UHT (ultra-high temperature) liquid creams. This product consists of Carrageenans E 407 and Dextrose, and it is characterized by its creamy-white to light-brown powder appearance, coupled with a neutral odor and taste.

Cargill Carageenan for Confectionary - Satiagel is a food additive employed as a texturant and functions as a gelling agent, particularly suitable for dairy applications. This product comprises Carrageenan E407 and Dextrose, presenting itself in the form of a creamy-white to light-brown powder with a neutral odor and taste.

GPI 315 is a carrageenan designed for medium reactivity with milk proteins providing firm and creamy milk gels for flans and milk puddings.

Foodchem International Corporation Carrageenan is one of the popular food additives and ingredients in most countries, As a professional Carrageenan supplier and manufacturer, Foodchem International Corporation has been supplying and exporting Carrageenan from China for almost 10 years, please be assured to buy Carrageenan at oodchem.

DenCarr 10.623 is a cold soluble carrageenan, designed for tumbling/injection of fresh/IQF meats.

GPI 101i is a food grade Carrageenan, designed as a stabilizer, thickener and gelling agent for food products.

Kappa Carrageenan that forms strong, rigid gels in the presence of potassium ions, and reacts with dairy proteins. It is sourced mainly from Kappaphycus alvarezii or Euchema Cottoni sea weeds.

Lambda carrageenan that although does not gel but can be used to thicken dairy products. In aqueous systems it can act as a suspending and emulsifying stabilizer, thickener, binder and gelling agent.

Carra™ Lact used for dairy applications. Stabilizing toothpaste, fragrance capturing in air-fresheners are other areas of applications where Algaia can help you. Sourced from our Chilean partner, Gelymar, our carrageenan range features more than one hundred commercial references that break down in ranges.

Selt Marine Group Eucogel is a natural hydrocolloid with unique functionalities, which is extracted from selected species of red seaweed(Eucheuma Cottonii). These are known as KAPPA, IOTA and LAMBDA, which are idealized molecules. Exploiting these basic types requires a detailed technical understanding of the seaweed source, the process used for extraction and alkali treatment – We developp thanks to our knowledge the high quality of seaweeds in all wild world in cooperation with harvesters.

424-388 HydroLux 388 Carrageenan is a polysaccharide extracted from red seaweed. Classified as E407, the product is used as a thickener, stabilizer, gelling agent, and an emulsifier in hams and sausages.

Foodchem International Corporation Carrageenan Foodgel3000 is one of the popular food additives and ingredients in most countries, As a professional Carrageenan Foodgel3000 supplier and manufacturer, Foodchem International Corporation has been supplying and exporting Carrageenan Foodgel3000 from China for almost 10 years, please be assured to buy Carrageenan Foodgel3000 at Foodchem.

General purpose KCI-refined kappa carrageenan producing strong brittle gels with good clarity.

Pure iota, maximum syneresis control, high clarity, elastic gel.

Carraluc® carrageenan’s are partially sulfated polysaccharides extracted from red seaweed (Rhodophyceae) or Irish moss. It is used as a gelling and stabilizing agent and as viscosity builder in foods especially in milk based systems such as ice cream, frozen desserts, chocolate milk, whipped cream, flan & personal care; etc.

Connemara Organic Seaweed Company Non Bleached Carrageen Moss / Irish Sea Moss is also known, is hand harvested from the pristine Atlantic waters off the Connemara coast. It is dark red-brown in color but sunlight bleaches it to a white yellow color as it dries. ‘Carrageen’ is derived from the Irish word for a little rock, suiting this seaweed which grows in small tufts on the many rocks dotting the lower shore.

Amstel Product BV Carrageenan gum are natural food additives and are for their gelling, thickening, and stabilizing properties. There are three main varieties of carrageenan.

Foodchem International Corporation Carrageenan Foodgel2000 is one of the popular food additives and ingredients in most countries, As a professional Carrageenan Foodgel2000 supplier and manufacturer, Foodchem International Corporation has been supplying and exporting Carrageenan Foodgel2000 from China for almost 10 years, please be assured to buy Carrageenan Foodgel2000 at Foodchem.

Carrageenan is a kind of natural polysaccharide hydrophilic gum extracted from sea plant– red algae and, normally, is white or yellow in the form of powder, odorless and tasteless.Carrageenan is suitable for meat goods such as toasted meat etc.In the food industry, Carrageenan can be used on gelling agent, thickeners, stabilizer, clarifying agent. It can be applied on soft candy, jelly, ham sauage, canned meat, ice cream, beverage, spice, milk, bionic food, jam, jelly, beer, bread or pet food, etc.

Hot/Cold Process, coffee creamers, whipping cream, low-fat frozen dessert mixes. Good general-purpose lambda-like carrageenan. Provides cold water and milk thickening

DenCarr 10.617 is a cold soluble carrageenan, designed for tumbling/injection of fresh/IQF meats.

Carra™ Gel is used for water-based applications. Stabilizing toothpaste, fragrance capturing in air-fresheners are other areas of applications where Algaia can help you. Sourced from our Chilean partner, Gelymar, our carrageenan range features more than one hundred commercial references that break down in ranges.

An economical kappa carrageenan which will provide firm gels where clarity is not required.

Injection/Tumbling – New, more cost-effective injection grade. Offered also in a suspension stable version (MBF-120i).

Connemara Organic Seaweed Company Sun Bleached Carrageen Moss / Irish Sea Moss is hand harvested from the pristine Atlantic waters off the Connemara coast. It is dark red-brown in color but sunlight bleaches it to a white yellow color as it dries. ‘Carrageen’ is derived from the Irish word for a little rock, suiting this seaweed which grows in small tufts on the many rocks dotting the lower shore.

Colony Gums Carrageenan is extracted from seaweeds harvested throughout the world, have established their position within the food, household, and personal care industries as uniform gelling, thickening, and texturizing agents of high quality.

DenCarr 10.621 is a high functional carrageenan, specially designed for ham.