company tower banner
Denico Food Ingredients Company Logo
DenCarr 10.617 is a cold soluble carrageenan, designed for tumbling/injection of fresh/IQF meats.

Ingredient Name: Carrageenan

Functions: Gelling Agent

Features: Cost Effective, Enhanced Juiciness, Enhanced Shelf Life, Improved Water Binding, Improved Water Retention, Improved Yield

Technical Data Sheet
  • TypeDocument Name
View All Documents

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Food Additive Number
E 407, INS 407
Technologies

Features & Benefits

Product Highlights

DenCarr Series is a powerful series of carrageenan blends for brines and emulsions, which are suitable for injection as well as tumbling of fresh/IQF/cooked meat products.

The DenCarr series is beneficial for production of all kinds of meat products, is easy to use, flexible, and can be tailor-made and combined to fit any production and needs.

Benefits
  • Provides a juicy and tender product
  • Increased yield and retention
  • Stabilizes water binding
  • Reduces weight loss during storage and after cooking
  • Allows shelf life extension and keeps the product fresh
  • Increase sliceability
  • Cost optimisation

Applications & Uses

Process
  • Tumbler
  • Injector
Dosage

0,2-0,5% in brine

Applications
  • Fresh meats
  • IQF meats