Products in Texture & Consistency: Modified Potato Starch

41 Products found in Texture & Consistency

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Ingredient Name:Modified Potato Starch
Functions:Gelling Agent, Texturizing Agent
Labeling Claims:Non-GMO, Kosher, Halal
Physical Form:Powder, Solid
Features:Short Texture, Good Gelling Properties, Texturizing, Low Viscosity, Improved Dispersion
End Uses:Cheese, Dairy Products

PENBIND® 853 - 05690402 is a modified potato food starch known for its favorable gelling and texturizing properties. It is characterized by its low viscosity and short texture, and it forms a gel that melts when heated. This starch is extremely white in color and has a bland taste, making it versatile for various culinary applications. Its primary functions are as a gelling agent and texturizing agent, contributing to the desired texture and consistency in food products.

IngredionPENBIND® 1381 - 06430401

Ingredient Name:Modified Potato Starch
Labeling Claims:Non-GMO, Kosher, Halal
Physical Form:Powder, Solid
Features:Improved Crispiness, Excellent Adhesive Properties, Imparts Moisture Absorption Resistance
End Uses:Breadings, Food Coatings, Croquettes, Clear Coatings (Food), Food Batters

PENBIND® 1381 - 06430401 is a superior modified potato starch, designed for use in clear coat batter systems where improved hold time is required. PenBind® 1381 is extremely white in color and bland in taste yielding an evenly distributed, invisible moisture barrier in frying applications.

IngredionPENBIND® 140 - 06820400

Ingredient Name:Modified Potato Starch
Labeling Claims:Non-GMO, Kosher, Halal
Physical Form:Powder, Solid
Features:Improved Crispiness, Excellent Adhesive Properties, Enhanced Shelf Life, Low Viscosity, Imparts Moisture Absorption Resistance
End Uses:Croquettes, Clear Coatings (Food), Breadings, Food Coatings, Food Batters

PENBIND® 140 - 06820400 is a superior modified potato starch, designed for use in clear coat batter systems where improved hold time is required. PenBind® 140 is extremely white in color and bland in taste yielding and evenly distributed, invisible moisture barrier in frying applications.

IngredionPENBIND® 1015 - 06840404

Ingredient Name:Modified Potato Starch
Functions:Thickener, Viscosity Modifier
Labeling Claims:Not Listed In California Proposition 65, Non-GMO, Kosher, Halal
Physical Form:Powder, Solid
Features:Neutral flavor, Improved Water Holding Capacity, Good Gelling Properties, High Viscosity, Good Binding, Improved Yield, Improved Freeze/Thaw Stability
End Uses:Tabletop Condiments, Dressings, Cheese Analogues, Ready Meals, Pickles, Sauces, Gravies, Dairy Products, Soups

PENBIND® 1015 - 06840404 is a modified potato starch with high viscosity and superior water-holding capacity. PenBind® 1015 provides excellent freeze/thaw stability and stability under mild acid conditions. Additionally, PenBind® 1015 provides a clear dispersion with protein at low cooking temperatures and does not mask desired meat texture or taste.

IngredionPENBIND® 190 - 06420401

Ingredient Name:Modified Potato Starch
Labeling Claims:Non-GMO, Kosher, Halal
Physical Form:Powder, Solid
Features:Smooth Texture, Excellent Adhesive Properties, Enhanced Shelf Life, Low Viscosity, Imparts Moisture Absorption Resistance
End Uses:Clear Coatings (Food), Breadings, Food Coatings, Food Batters

PENBIND® 190 - 06420401 is a superior modified potato starch, designed for use in clear coat batter systems where improved hold time is required. PenBind® 190 is extremely white in color and bland in taste yielding an evenly distributed, invisible moisture barrier in frying applications.

IngredionPENBIND® 1000 - 06850403

Ingredient Name:Modified Potato Starch
Functions:Thickener, Viscosity Modifier
Labeling Claims:Not Listed In California Proposition 65, Non-GMO, Kosher, Halal
Physical Form:Powder, Solid
Features:Neutral flavor, Improved Water Holding Capacity, Good Gelling Properties, High Viscosity, Good Binding, Improved Yield, Improved Freeze/Thaw Stability
End Uses:Dressings, Meat Substitutes, Cheese Analogues, Ready Meals, Sauces, Processed Meat Products, Dairy Products, Soups

PENBIND® 1000 - 06850403 is a modified potato starch with high viscosity and superior water-holding capacity. PenBind® 1000 provides excellent freeze/thaw stability with strong gel formation. Additionally, PenBind® 1000 provides a clear dispersion with protein at low cooking temperatures and does not mask desired meat texture or taste.

IngredionPENBIND® 130 - 06430400

Ingredient Name:Modified Potato Starch
Labeling Claims:Non-GMO, Kosher, Halal
Physical Form:Powder, Solid
Features:Improved Crispiness, Excellent Adhesive Properties, Imparts Moisture Absorption Resistance
End Uses:Breadings, Food Coatings, Clear Coatings (Food), Food Batters

PENBIND® 130 - 06430400 is a superior modified potato starch, designed for use in clear coat batter systems where improved hold time is required. PenBind® 130 is extremely white in color and bland in taste yielding and evenly distributed, invisible moisture barrier in frying applications.

IngredionPENNOVO® 00 - 06170400

Ingredient Name:Modified Potato Starch
Functions:Thickener, Viscosity Modifier
Labeling Claims:Natural, Naturally Derived, Plant-Based, Gluten-free, Non-GMO, Allergen-free, Kosher, Halal
Physical Form:Powder, Solid
Features:Improved Crispiness, Improved Appearance, Improved Texture
End Uses:Bagels, Muffins, Cakes, Pancakes, Processed Seafood, Food Coatings, Waffles, Processed Meat Products, Cookies, Bread

PENNOVO® 00 - 06170400 is a uniquely modified potato starch. PenNovo® 00 is designed for use in coatings systems where improved crispness and hold time is required and bakery products for improved volume and enhanced moisture. PenNovo® 00 is extremely white in color and bland in taste.

IngredionPENBIND® 170 - 06450401

Ingredient Name:Modified Potato Starch
Labeling Claims:Non-GMO, Kosher, Halal
Physical Form:Powder, Solid
Features:Smooth Texture, Excellent Adhesive Properties, Enhanced Shelf Life, Low Viscosity, Imparts Moisture Absorption Resistance
End Uses:Croquettes, Clear Coatings (Food), Breadings, Food Coatings, Food Batters

PENBIND® 170 - 06450401 is a superior modified potato starch, designed for use in clear coat batter systems where improved hold time is required. PenBind® 170 is extremely white in color and bland in taste yielding an evenly distributed, invisible moisture barrier in frying applications.

IngredionPENBIND® 180 - 06440400

Ingredient Name:Modified Potato Starch
Labeling Claims:Non-GMO, Kosher, Halal
Physical Form:Powder, Solid
Features:Smooth Texture, Excellent Adhesive Properties, Enhanced Shelf Life, Low Viscosity, Imparts Moisture Absorption Resistance
End Uses:Clear Coatings (Food), Breadings, Food Coatings, Food Batters

PENBIND® 180 - 06440400 is a superior modified potato starch, designed for use in clear coat batter systems where improved hold time is required. PenBind® 180 is extremely white in color and bland in taste yielding an evenly distributed, invisible moisture barrier in frying applications.

IngredionPENBIND® 850 - 05690400

Ingredient Name:Modified Potato Starch
Functions:Gelling Agent, Texturizing Agent
Labeling Claims:Non-GMO, Kosher, Halal
Physical Form:Powder, Solid
Features:Short Texture, Good Gelling Properties, Texturizing, Low Viscosity, Improved Dispersion
End Uses:Cheese, Dairy Products

PENBIND® 850 - 05690400 is a modified potato food starch known for its favorable gelling and texturizing properties. This starch exhibits low viscosity, resulting in a short texture, and it forms a gel that melts when heated. It is prized for its extremely white color and bland taste, making it ideal for various food applications where gelling and textural enhancement are needed.

IngredionPENCLING® 530 - 06840402

Ingredient Name:Modified Potato Starch
Functions:Binder, Texturizing Agent
Labeling Claims:Non-GMO, Kosher, Halal
Certifications & Compliance:FDA Compliant, ISO 22000, GFSI Certified, Kosher, FSSC 22000, FCC Compliant, Halal
Physical Form:Solid, Powder
Features:Texturizing, Improved Texture, Improved Water Holding Capacity, Good Binding, Imparts Moisture Absorption Resistance, High Viscosity, Improved Yield

PENCLING® 530 - 06840402 is a modified potato starch with high viscosity, water-holding capacity and binding capability. PenCling® 530 provides stable moisture control while contributing excellent texture for reduced fat emulsified meat products. PenCling® 530 is bland and will not mask subtle flavors of meat products.

IngredionPENCLING® 597 - 06810402

Ingredient Name:Modified Potato Starch
Labeling Claims:Non-GMO, Kosher, Halal
Physical Form:Powder, Solid
Features:Improved Crispiness, Excellent Adhesive Properties, Enhanced Shelf Life, Low Viscosity, High Shear Resistance
End Uses:Croquettes, Clear Coatings (Food), Breadings, Food Coatings, Food Batters

PENCLING® 597 - 06810402 is a specialty modified food starch, derived from potato and designed for use in clear coat batter systems to offset the surface roughness caused by other ingredients. PenCling® 597 is extremely white in color and bland in taste. Additionally, PenCling® 597 increases hold time and crispness in foodservice applications.

IngredionPENPLUS® 40 - 12140410

Ingredient Name:Modified Potato Starch
Functions:Carrier
Labeling Claims:Halal, Non-GMO, Kosher
Certifications & Compliance:FCC Compliant, Halal, Non-GMO Project Verified, FDA Compliant, ISO 22000, GFSI Certified, Kosher, FSSC 22000
Physical Form:Solid, Powder
Features:Neutral flavor, Improved Water Holding Capacity, Superior Performance

PENPLUS® 40 - 12140410 is a pregelatinized modified potato starch specifically formulated for exceptional performance in a wide range of extrusion applications within the food industry. This ingredient, PenPlus® 40, plays a crucial role in these applications by aiding in reducing machine energy input and increasing product throughput. Its primary function is as a carrier, facilitating the processing and quality of extruded food products.

IngredionPENCLING® 320 - 06450402

Ingredient Name:Modified Potato Starch
Functions:Thickener, Binder
Labeling Claims:Non-GMO, Kosher, Halal
Certifications & Compliance:Non-GMO Project Verified, FDA Compliant, ISO 22000, GFSI Certified, Kosher, FSSC 22000, FCC Compliant, Halal
Physical Form:Solid, Powder
Features:Neutral flavor, Texturizing, Film Forming, Improved Water Holding Capacity, Stabilizing, Good Binding, High Viscosity

PENCLING® 320 - 06450402 is a modified potato starch with high viscosity, water-holding capacity and binding capability. PenCling® 320 provides moisture control while contributing to the stability of Asian noodles and baked goods. PenCling® 320 is bland and will not mask subtle flavors of products.

IngredionPENBIND® 800 - 05090400

Ingredient Name:Modified Potato Starch
Functions:Thickener, Viscosity Modifier
Labeling Claims:Non-GMO, Kosher, Halal
Certifications & Compliance:Kosher, FSSC 22000, FCC Compliant, Halal, Non-GMO Project Verified, FDA Compliant, ISO 22000, GFSI Certified
Physical Form:Powder, Solid
Features:Good Gelling Properties, Low Viscosity, Neutral Taste, Neutral flavor, Improved Crispiness, Short Texture, Cost Effective, Texturizing

PENBIND® 800 - 05090400 is a modified potato food starch with favorable gelling and texturizing properties. It can be used as an alternative to high cost ingredients for increasing crispness in clear coat and flour based batter systems in French fry applications. It forms firm gel and is suitable for imitation cheese applications. PenBind® 800 is extremely white in color and bland in taste.

IngredionPENBIND® 100 - 06450403

Ingredient Name:Modified Potato Starch
Functions:Binder, Gelling Agent
Labeling Claims:Non-GMO, Kosher, Halal
Certifications & Compliance:FDA Compliant, ISO 22000, GFSI Certified, Kosher, FSSC 22000, FCC Compliant, Halal
Physical Form:Solid, Powder
Features:Short Texture, Improved Stability, Smooth Texture, Good Binding, Good Gelling Properties, High Shear Resistance, High Viscosity

PENBIND® 100 - 06450403 is a modified potato starch characterized by its high viscosity and outstanding binding capacity. It also excels in gel formation and stability. Importantly, PenBind® 100 does not interfere with the texture or taste of the final product. This ingredient primarily consists of modified potato starch and functions as a binder and gelling agent. It carries the labeling claims of being Halal, Non-GMO, and Kosher.

IngredionPENBIND® 1225 - 05790400

Ingredient Name:Modified Potato Starch
Functions:Thickener, Viscosity Modifier
Labeling Claims:Not Listed In California Proposition 65, Non-GMO, Kosher, Halal
Physical Form:Powder, Solid
Features:Neutral flavor, Neutral Taste, Good Gelling Properties, Texturizing, Low Viscosity, Improved Freeze/Thaw Stability, Improved Water Binding
End Uses:Confectionery Products, Cheese Analogues, Snacks, Dairy Products

PENBIND® 1225 - 05790400 is a modified potato food starch known for its advantageous gelling and texturizing characteristics. This specialty starch finds application in the production of reduced-casein cheese analogs. It possesses low viscosity and a mild taste. The primary ingredient in this product is modified potato starch, and it functions as a thickener and viscosity modifier. It comes with Halal, Non-GMO, and Kosher certifications and is not listed in California Proposition 65.

IngredionCRISP COAT® 964 - 06461406

Ingredient Name:Modified Potato Starch
Functions:Gelling Agent, Thickener, Viscosity Modifier
Labeling Claims:Non-GMO, Kosher, Halal
Certifications & Compliance:Non-GMO Project Verified, FDA Compliant, ISO 22000, GFSI Certified, Kosher, FSSC 22000, FCC Compliant, Halal
Physical Form:Solid, Powder
Features:Short Texture, Smooth Texture, High Purity, Good Gelling Properties, High Viscosity

CRISP COAT® 964 - 06461406 is a modified potato starch known for its high upfront viscosity, and it offers a smooth and short texture when hot. As it cools, it forms a short, tender gel. This ingredient primarily consists of modified potato starch and serves as a gelling agent, thickener, and viscosity modifier. It carries labeling claims of being Halal, Non-GMO, and Kosher.

IngredionPENTECH® 8500 - 31471400

Ingredient Name:Modified Potato Starch
Functions:Thickener, Viscosity Modifier
Labeling Claims:Natural, Naturally Derived, Plant-Based, Non-GMO, Kosher, Halal
Physical Form:Powder, Solid
Features:Good Gelling Properties, Texturizing, Low Viscosity
End Uses:Dairy Products, Cheese, Cheese Analogues

PENTECH® 8500 - 31471400 is a modified potato starch with favorable gelling and texturizing properties in imitation cheese. It has low viscosity with short texture and forms gels that will melt when heated. It is white in color and bland in taste.

IngredionPENBIND® 1397 - 06840400

Ingredient Name:Modified Potato Starch
Labeling Claims:Non-GMO, Kosher, Halal
Physical Form:Powder, Solid
Features:Film Forming, Improved Crispiness, Excellent Adhesive Properties, Enhanced Shelf Life, Low Viscosity
End Uses:Croquettes, Clear Coatings (Food), Breadings, Food Coatings, Food Batters

PENBIND® 1397 - 06840400 is a modified potato starch with exceptional film-forming properties. It is characterized by its very white color and neutral taste. PENBIND® 1397 is particularly effective at enhancing crispness and extending hold time in foodservice applications. This ingredient primarily consists of modified potato starch and is available in a solid, powdered form. It also carries labeling claims of being Halal, Non-GMO, and Kosher.

IngredionPENBIND® 851 - 05690401

Ingredient Name:Modified Potato Starch
Functions:Gelling Agent, Texturizing Agent
Labeling Claims:Non-GMO, Kosher, Halal
Physical Form:Powder, Solid
Features:Short Texture, Good Gelling Properties, Texturizing, Low Viscosity, Improved Dispersion
End Uses:Cheese, Dairy Products

PENBIND® 851 - 05690401 is a modified potato food starch highly regarded for its favorable gelling and texturizing properties. This starch boasts low viscosity, yielding a short texture, and its gel melts when heated. It exhibits an exceptionally white color and a bland taste, making it an ideal choice for various applications where these characteristics are essential. Its primary functions include serving as a gelling agent and a texturizing agent, enhancing the quality and texture of food products.

IngredionPENPLUS® 2100 - 12150411

Ingredient Name:Modified Potato Starch
Functions:Thickener, Viscosity Modifier
Labeling Claims:Non-GMO, Kosher, Halal
Physical Form:Powder, Solid
Features:High Viscosity, Odorless, Improved Freeze/Thaw Stability, Neutral flavor, Smooth Texture, Improved Water Holding Capacity
End Uses:Muffins, Cakes, Dressings, Filling Applications, Sour Cream, Dairy Products, Soups, Tabletop Condiments, Doughnut, Ready Meals, Puddings, Pickles, Sauces, Pies, Cookies, Dairy Desserts

PENPLUS® 2100 - 12150411 is a pregelatinized modified potato starch that has very high viscosity and water holding capability. The dry starch powder is white in color and odor free. It provides a smooth, creamy and slightly grainy texture that is desirable in savory sauce applications. Its bland flavor will not mask or interfere with other flavoring ingredients. PenPlus® 2100 provides excellent freeze/thaw stability in all food formulations.

IngredionPENCLING® 598 - 0683040

Ingredient Name:Modified Potato Starch
Functions:Thickener, Viscosity Modifier
Labeling Claims:Non-GMO, Kosher, Halal
Physical Form:Powder, Solid
Features:Neutral Taste, Improved Crispiness, Improved Water Holding Capacity, Excellent Adhesive Properties, Low Viscosity, High Shear Resistance
End Uses:Croquettes, French Fries, Food Coatings, Bread Products, Food Batters

PENCLING® 598 - 0683040 is a specialty modified food starch, derived from potato and designed for use in clear coat batter systems to offset the surface roughness caused by other ingredients. PenCling® 598 is extremely white in color and bland in taste. Additionally, PenCling® 598 increases hold time and crispness in foodservice applications.

IngredionPENCLING® 550 - 06840403

Ingredient Name:Modified Potato Starch
Functions:Binder
Labeling Claims:Non-GMO, Kosher, Halal
Certifications & Compliance:FDA Compliant, ISO 22000, GFSI Certified, Kosher, FSSC 22000, FCC Compliant, Halal
Physical Form:Solid, Powder
Features:Improved Crispiness, Improved Water Holding Capacity, Good Binding, Imparts Moisture Absorption Resistance, Acidic pH Stable, High Viscosity

PENCLING® 550 - 06840403 is a modified potato starch with notable characteristics. It offers high viscosity, excellent water-holding capacity, and effective binding capabilities. This ingredient, PenCling® 550, is particularly valuable for maintaining stable moisture control in various food products. Notably, it has a bland taste and does not overpower or mask the subtle flavors of the food it is used in. Its primary function is as a binder, assisting in texture and consistency in a wide range of culinary applications.

IngredionPENBIND® 196 - 06400401

Ingredient Name:Modified Potato Starch
Functions:Thickener, Viscosity Modifier
Labeling Claims:Not Listed In California Proposition 65, Non-GMO, Kosher, Halal
Physical Form:Powder, Solid
Features:Neutral flavor, Neutral Taste, Improved Crispiness, Low Viscosity
End Uses:Snacks, Breadings, Food Coatings, Food Batters

PENBIND® 196 - 06400401 is a superior modified potato starch, designed for use in clear coat batter systems to offset the surface roughness caused by other ingredients. PenBind® 196 is extremely white in color and bland in taste. Additionally, PenBind® 196 increases hold time and improves crispness.

Emflo® KVA 20 Modified Potato Starch banner

Emsland GroupEmflo® KVA 20 Modified Potato Starch

Ingredient Name:Modified Potato Starch
Functions:Binder, Texturizing Agent, Carrier
Features:Enhanced Shelf Life

Emflo KVA 20 is a modified potato starch. It can be applied as binding, coating and texturing agent and it gives a low viscous solution with a short structure.

Emfix® K 02 Modified Potato Starch banner

Emsland GroupEmfix® K 02 Modified Potato Starch

Ingredient Name:Modified Potato Starch
Ingredient Origin:Plant Origin, Vegetable Origin
Functions:Emulsifier
Labeling Claims:Non-GMO
Physical Form:Powder

Pregelatinized, stabilized waxy potato starch.

Emflo® KV 20 Modified Potato Starch banner

Emsland GroupEmflo® KV 20 Modified Potato Starch

Ingredient Name:Modified Potato Starch
Functions:Carrier, Texturizing Agent, Binder
Labeling Claims:Non-GMO
Physical Form:Powder
Features:Improved Stability, Excellent Stability, Long Shelf Life, Enhanced Shelf Life, Low Viscosity

Emflo KV 20 is a modified potato starch. This product has excellent temperature and shear stability and is a good binding and coating agent.

Emsland GroupEmes® E/E Modified Potato Starch

Ingredient Name:Modified Potato Starch
Functions:Thickener, Binder
Labeling Claims:Natural, Non-GMO, Naturally Derived
Physical Form:Powder
Features:Texturizing, High Viscosity, Improved Freeze/Thaw Stability

Emes EE is a modified potato starch. It provides high viscous, clear and stable solutions. It can act as a binding and thickening agent making it suitable for soup and sauce applications.

Emden® KVH 1840 Modified Potato Starch banner

Emsland GroupEmden® KVH 1840 Modified Potato Starch

Ingredient Name:Modified Potato Starch
Functions:Thickener, Binder
Labeling Claims:Non-GMO
Physical Form:Powder
Features:Enhanced Shelf Life, Improved Freeze/Thaw Stability

Emden KVH 1840 is a modified potato starch. It is a viscosifying starch with low gelatinization temp, soft texture and good freeze/thaw stability.

Emflo® 991 Modified Potato Starch banner

Emsland GroupEmflo® 991 Modified Potato Starch

Ingredient Name:Modified Potato Starch
Functions:Thickener, Stabilizer, Texturizing Agent, Binder
Labeling Claims:Non-GMO
Physical Form:Powder
Features:Stabilizing, Good Binding, Improved Stability, Excellent Stability, High Viscosity, Improved Freeze/Thaw Stability

Emflo 991 is a modified potato starch. It is a viscosifying starch that is suitable for cheese, and plant based cheese alternative applications. It gives high viscous and clear solutions with a shor texture and thickens in process.

Emes® KSA 1000 Modified Potato Starch banner

Emsland GroupEmes® KSA 1000 Modified Potato Starch

Ingredient Name:Modified Potato Starch
Functions:Binder, Gelling Agent

Thin boiling potato starch used as binding and gelling agent for the manufacture of processed or analog cheese, gums, jellies and liquorice products.

Emox® C 70 S Modified Potato Starch banner

Emsland GroupEmox® C 70 S Modified Potato Starch

Ingredient Name:Modified Potato Starch
Functions:Gelling Agent, Binder
Labeling Claims:Non-GMO
Physical Form:Powder
Features:Good Binding, Low Viscosity, Neutral Taste

Emox C 70 S is a modified potato starch. It is a gelling starch that builds a hard texture for shredding and also has good melting properties. This starch is suitable for a variety of applictions including cheese and plant based cheese alternatives .

Emes® KSA 1502 Modified Potato Starch banner

Emsland GroupEmes® KSA 1502 Modified Potato Starch

Ingredient Name:Modified Potato Starch
Functions:Binder, Gelling Agent
Labeling Claims:Non-GMO
Physical Form:Powder

Thin boiling potato starch, used as binding and gelling agent for the manufacture of gums, jellies liquorice or cheese analog products.

Emjel® EP 820 C Modified Potato Starch banner

Emsland GroupEmjel® EP 820 C Modified Potato Starch

Ingredient Name:Modified Potato Starch
Functions:Thickener, Texturizing Agent
Labeling Claims:Non-GMO
Physical Form:Powder
Features:Excellent Mouthfeel, Improved Mouthfeel, Creamy Texture, Improved Freeze/Thaw Stability
End Uses:Dressings, Glazings, Filling Applications, Toppings, Cream Products, Icing, Frostings, Sauces, Creams

Emjel EP 820C is a pregelatinized acetylated potato starch, applied as thickening and texturing agent for the manufacture of instant bakery creams.

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