Products in Texture & Consistency: Texturizing Agent

PREGEFLO® P100 G is a clean-label gluten-free pregelatinized starch derived from potato providing crispiness and crunchiness to salty snacks.

Maize Starch 5% native acts as a thickener, humectant and bulking agent for cakes, pastries, custards, fillings, sauces and other food applications. Benefits Shelf-life extension Texturizing Water retention

Roquette Pea Starch N735 is a versatile ingredient that serves as an anti-caking agent, binder, carbohydrate source, and texturizing agent. Available in powder form, this neutral-scented, white to off-white powder effortlessly enhances your formulations. It offers alcohol solubility and a neutral taste.

NUTRALYS® T70S is a textured pea protein for use in meat substitutes (meat alternatives) and other plant-based foods. Benefits Allergen-free Clean label Gluten-free Naturally derived Non-GMO Plant-based Vegan Features Good fibrous texture Firmness Good taste profile

Roquette Pea Starch Organic - EXP is a friendly-label texturizing ingredient that provides the functional benefits of low gelatinization temperature, low hot viscosity when gelatinizing, and strong gel- and film-forming properties after cooking. Extracted from the yellow pea through a water-only process, resulting in a pure native starch that is clean in taste and derived from a sustainable crop.

MAIZE STARCH AMYLO N-400 is a high amylose maize starch. It is used to help formulate textures for cereals, salty snacks and savory batters and coatings. Benefits Enhances sensory experience Adds crispiness and crunchiness Provides gelling formulation benefit Features Separated from the grain of maize by a wet milling process Neutral white to slightly yellow odorless powder

GLUCIDEX® Maltodextrin 6 is a plant-based texturizer for cakes, pastries, and custards. Benefits Balanced Nutrition Calorie Reduction Fat Reduction Features Waxy corn maltodextrin Neutral flavor

Cargill DrySet 08602 is a product made from corn dextrin, available in both powder and solid forms. It offers several features and functionalities, including texturizing properties, odorless characteristics, and the ability to solubilize. This product is free of major allergens and can enhance crispiness, making it suitable for various applications. It's also suitable for ovo-lacto vegetarians and vegans, and it can contribute to fat reduction. Additionally, it provides low viscosity and good binding while offering an extended shelf life.

PolarTex 6738 is a starch product made from stabilized and crosslinked waxy maize starch. It is available in both powder and solid forms. Notably, it is free of major allergens, which makes it suitable for various applications. This starch offers improved freeze/thaw stability, making it resilient under varying temperature conditions. It also exhibits broad pH stability, making it adaptable to different environments, and provides a desirable short and creamy texture to the products in which it is used.

PolarTex 06738 NGM is a product made from stabilized and crosslinked waxy maize starch, derived from non-GM (NGM) waxy maize. This versatile product is available in both powder and solid forms. It features freedom from major allergens, improved freeze/thaw stability, broad pH stability, and a short, creamy texture.

C☆Tex™ 06205I is a product made from stabilized and crosslinked waxy maize starch. It exhibits various functionalities, making it adaptable to both batch and continuous process systems. This starch remains stable in mild to moderate processing conditions and shows good resistance to shear forces. It offers a short and smooth texture, good freeze-thaw stability, and performs well as an acid aid. Additionally, it maintains good storage stability and provides high paste clarity in various applications.

C☆PolarTex™ 6739 is a product made from stabilized and crosslinked waxy maize starch, available in both powder and solid forms. This starch offers a range of features, including improved clarity, texturizing properties, odorlessness, freedom from major allergens, heat stability, a short texture, suitability for Ovo-Lacto Vegetarians, good binding capabilities, suitability for Vegans, improved freeze/thaw stability, superior performance, and improved storage stability. These attributes make it a versatile choice for various applications.

Cargill Gel-Instant 12412 is a product composed of pregelatinized waxy maize starch, derived from waxy maize. Available in both powder and solid forms, it offers several features, including improved clarity, texturizing properties, odorlessness, freedom from major allergens, instant viscosity, suitability for Ovo-Lacto Vegetarians, improved hydration, good binding, and suitability for vegans.

Cargill Corn Flour is sourced from conventionally bred, food-grade, hard-starch hybrids and is available in a variety of granulations. This product serves multiple functions, including being a bulking agent, dough strengthener, filler, mouthfeel improver, texturizing agent, thickener, whipping agent, whole food ingredient, and viscosity modifier. It is associated with labeling claims such as being plant-based, naturally derived, clean label, sustainable, gluten-free, natural, and allergen-free. Cargill Corn Flour is available in solid, flakes, powder, fiber, and granule forms.

PolarTex 06747 NGM is a product made from stabilized and crosslinked starch derived from non-GM (NGM) waxy maize. This starch is available in both powder and solid forms. It is known for its stability at acidic pH levels, being free of major allergens, improved freeze/thaw stability, superior performance, and a short texture. These characteristics make it an excellent choice for a variety of applications.

Cargill Gel 04230 is a native starch derived from waxy maize. It offers various functionalities, including high heat viscosity, creating a cohesive, non-gelling texture. This starch provides excellent paste clarity and is especially useful in suspending particulates during the filling of canned products. Importantly, it breaks down during retorting, contributing little viscosity in the finished product.

C☆Gel™-Instant 12410 is a product made from pregelatinized waxy maize starch, available in powder or solid form. It comes with several features, including improved clarity, texturizing properties, odorlessness, and suitability for various dietary preferences, like being free of major allergens, ovo-lacto vegetarian-friendly, and suitable for vegans. Additionally, it offers instant viscosity, improved hydration, good binding capabilities, and enhanced texture.

EmCap 12639 is a product made from stabilized and acid-thinned instant waxy maize starch. This versatile product is recognized for several functionalities, including superior cold water solubility, facilitating high citrus oil recovery during spray-drying, serving as an emulsion stabilizer, offering low viscosity, and providing a protective barrier against oxidation.

Cargill Corn Flaking Grits are sourced from conventionally bred, food-grade, hard-starch hybrids and are available in various granulations. This product serves multiple functions, including being a bulking agent, dough strengthener, filler, mouthfeel improver, texturizing agent, thickener, whipping agent, whole food ingredient, and viscosity modifier. It is associated with labeling claims such as being plant-based, naturally derived, clean label, sustainable, gluten-free, natural, and allergen-free. Cargill Corn Flaking Grits are available in solid, flakes, powder, fiber, and granule forms.

HiForm 12754 is a product consisting of cold water swelling, stabilized, and cross-linked waxy maize starch, available in both powder and solid forms. It offers several features, including stability under acidic pH conditions, freedom from major allergens, easy dispersibility, instant viscosity, improved freeze/thaw stability, high shear resistance, a creamy texture, heat stability, suitability for Ovo-Lacto Vegetarians, and an extended shelf life.

PolarTex 6728 is a product made from stabilized and crosslinked waxy maize starch, available in both powder and solid forms. It is known for its high viscosity, being free of major allergens, having a low gelatinized temperature, providing improved freeze/thaw stability, and contributing to a creamy texture in various food applications.

Satiagel™ ME 6 is a blend of food additives used as a texturant, particularly as a gelling agent. It is recommended to be used at a dosage of between 0.50% and 1%. In clear-water desserts, it develops a brittle and firm texture. When used with extracts of locust bean gum, the texture becomes soft, and syneresis is limited. Satiagel™ ME 6 is ideal for use in quick-set gels, such as tortenguss and quick-set jellies, by adding starch. It is also used in aspic jellies, often in combination with gelatin.

Cargill Tex 06231 is a product made from stabilized and cross-linked waxy maize starch. It offers high viscosity and is adaptable to most batch systems. This starch cooks easily without requiring prolonged hold times. It also maintains good cold storage and freeze-thaw stability while providing good paste clarity.

EmulTru™ 12638 NGM is a stabilized and thinned instant waxy maize starch derived from non-GM (NGM) waxy maize. It is an instantized, lipophilic starch recommended for stabilizing and adding mouthfeel to liquid emulsions such as dairy creams, beverage emulsions, and concentrates. Modified starches like this one are economical to use because they function at low usage levels without compromising performance, efficiency, and throughput.

Unipectine® for Dairy & Dairy Alternatives is a food additive utilized as a texturant, serving as a thickener and/or gelling agent, especially suitable for the production of dairy desserts, particularly when calcium is present. This product comprises low-methoxyl amidated pectin E 440ii and dextrose, and it is characterized by its creamy-white to light brown-powder appearance with a neutral odor and taste.

Unipectine® for Beverages is a food additive employed as a texturant, functioning as a thickener and/or gelling agent, especially suited for the manufacturing of beverages at a recommended dosage ranging from 0.10 to 0.40%. This product consists of high-methoxyl pectin E 440i and dextrose, presenting itself in the form of a creamy-white to light brown powder with a neutral odor and taste.

Cargill Viscosity Corn Flour is sourced from conventionally bred, food-grade, hard-starch hybrids and is available in various granulations. It serves several functions, including being a bulking agent, dough strengthener, filler, mouthfeel improver, texturizing agent, thickener, whipping agent, whole food ingredient, and viscosity modifier. It is associated with labeling claims such as being plant-based, naturally derived, clean label, sustainable, gluten-free, natural, and allergen-free. Cargill Viscosity Corn Flour is available in solid, flakes, powder, fiber, and granule forms.

C☆CreamTex™ 75711 is a product consisting of stabilized and cross-linked tapioca starch in powder form. It offers various remarkable features, including improved clarity, texturizing capabilities, an odorless nature, allergen-free composition, high shear resistance, heat stability, a short texture, and a smooth texture. This product is suitable for ovo-lacto vegetarians and vegans, providing good binding, enhanced freeze/thaw stability, and a creamy texture.

DryGel 03417 NGM is a low-moisture starch derived from non-genetically modified (NGM) maize, specifically corn. This product serves as a low-moisture corn starch utilized for dusting and moisture control in various applications, including dough and noodle products, dry mixes, and confectioners' sugar.

Cargill Carageenan for Dairy & Dairy Alternatives - Satiagel & Satiagum is a food additive utilized as a texturant. It acts as a proficient gelling agent, particularly designed to stabilize sterilized dairy products like UHT (ultra-high temperature) liquid creams. This product consists of Carrageenans E 407 and Dextrose, and it is characterized by its creamy-white to light-brown powder appearance, coupled with a neutral odor and taste.

C☆HiForm™ A 12791 is a product made from cold water-swelling native waxy maize starch. This versatile product offers various functionalities, including very fast hydration with instant viscosity without the need for cooking. It exhibits excellent dispersibility in both cold and warm liquids without lumps, making preblending unnecessary. This starch provides high viscosity under neutral conditions, resulting in a smooth texture in water, very high paste clarity, high water binding capacity, and excellent shelf life.

PolarTex 6713 is a product made from stabilized and crosslinked waxy maize starch. This starch is highly functional, offering high viscosity in neutral pH systems. It is adaptable to most batch systems and maintains stability even when subjected to prolonged heat. The starch exhibits very good cold storage and freeze-thaw stability, resulting in a creamy texture and excellent paste clarity. It also meets NFPA specifications, making it a reliable choice for various applications.

SimPure™ 99570 is a portfolio of potato starches designed for mild processing conditions and suitable for various applications, including meat, meat alternatives, culinary and convenience applications, and more. These potato starches offer superior viscosity and sensory performance without compromising taste, texture, or appearance. They function as texturizing agents and are associated with labeling claims such as plant-based and naturally derived. They provide instant viscosity, improved storage stability, smooth texture, process tolerance, improved texture, and cold water swelling. These starches find applications in ready meals, frozen meals, meat substitutes, convenience foods, filling applications, soups, and sauces.

C☆Tex™ 6205 is a product made from stabilized and crosslinked waxy maize starch, available in both powder and solid forms. This starch offers a wide range of features, including improved clarity, texturizing properties, odorlessness, stability at acidic pH levels, freedom from major allergens, improved water binding, high shear resistance, heat stability, a short and smooth texture, suitability for Ovo-Lacto Vegetarians, cold water solubility, high viscosity, good binding capabilities, suitability for Vegans, and improved freeze/thaw stability. 

EZ Fill 04631 NGM is a native, identity-preserved waxy maize starch blended with citric acid derived from non-GM (NGM) waxy maize. This product offers high filling viscosity, cohesive texture, uniform suspension of particulates, reduced spillage in high-speed filling operations, and essentially no viscosity contribution after retort. It meets NFPA specifications.

PolarTex 6720 is a product made from stabilized and crosslinked waxy maize starch, and it serves as a binder and texturizing agent. It is suitable for individuals following vegetarian and vegan diets and meets the dietary requirements of Halal and Kosher. This product is available in both solid and powder forms and is free of major allergens.