Products in Emulsifiers: Chocolates

NUTRALYS® F85F is a functional pea protein with a fine particle size that provides emulsifying and gelling properties for many applications including cereals, snacks, and protein bars. Product availability varies by region.

NUTRALYS® Pea Protein Isolate S85XF is designed for specialized nutrition applications. Benefits Provides a smooth texture to finished products Reduces grittiness in products such as powder drinks and protein bars Features Extra-fine particle size Good powder dispersibility in cold water Product availability varies by region.

NUTRALYS® S85F Pea Protein Isolate is a solubilizer that can be used for wet applications such as plant-based milk beverages, egg-free glazing and clinical nutrition products.  Protein Content: 85% Protein on D.S (dry substance). Note: Product availability varies by region. Benefits Plant-Based Naturally Derived Non-GMO BSE-free Gluten-free Halal and Kosher certified Melamine-free TSE-free Vegan Features Fine particle size Good solubility

MASEMUL® STS 2002 is a sorbitan tristearate created from the fusion of refined vegetable fatty acids and sorbitol. It is an excellent Anti-Blooming Agent and Emulsifier. It seamlessly integrates into fats, compound coatings, and fillings, enhancing their properties. MASEMUL® STS 2002 has application in beverage and food applications.

MASEMUL® PGPR 9090 is a potent polyglycerol polyricinoleate emulsifier created with refined castor oil fatty acids and polyglycerol. Found in liquid form, its impact resonates across the spectrum of food and nutrition. From confectionery, convenience foods, desserts, and fruit preparations to compound chocolate and ice cream coatings, it offers unparalleled benefits.

GIIOFINE - P - SF De-Oiled Sunflower Lecithin Powder an oil-free Lecithin obtained from de-oiling of Standard Sunflower Lecithin. Since it is derived from Sunflower, it is 100% Non-GMO and Allergen-Free; De-oiled Lecithin (Powder) is a pure form of Phospholipids. It is more convenient to handle since the oil has been removed from it. De-Oiled Sunflower Lecithin is also more Hydrophilic than Standard Liquid Lecithin.

T-I 80K is a Polysorbate 80 and they are high HLB non-ionic surfactants made via the ethoxylation of sorbitan esters. Polysorbates reduce the surface tension of agricultural sprays.

T-I 60K is a non-ionic, hydrophilic surfactant used to make oil-in-water (o/w) emulsions. T-I 60K is soluble in water and insoluble in vegetable oils and mineral oils.

EcovaPure™ PL-40 is a highly concentrated egg yolk lecithin powder, perfect for food, nutraceutical, and cosmetic applications. 60% lecithin (80% of which is phosphatidylcholine)40% bioactive egg yolk protein peptides all the amino acids needed for a complete protein sourceBrain boosting phospholipids and choline

Maltodextrins are ingredients of plant origin derived from maize starch. Raw materials from conventional crops (non-GMO varieties) are used. Due to their wide variety of applications, maltodextrins are in great demand.

Mosselman Sorbitan Tristearate (26658-19-5) are non-ionic emulsifiers obtained by the esterification of dehydrated sorbitol with fatty acids. These esters are mostly water in oil emulsifiers, but they can also act as oil in water emulsifiers when they are used in combination with the ethoxylated sorbitanesters.

EcovaPure™ PL-50 is a premium egg yolk phospholipid concentrate, containing a minimum of 50% phospholipids. Phospholipid benefits:excellent natural emulsifier anti-inflammatorysupports liver functionimproves brain performance

Emulsova™ is an incredible powdered emulsifier that outperforms conventional lecithin alternatives such as soy, sunflower, and enzyme-modified egg yolk.shelf stable, natural, non-GMO, heat resistantexcellent flavor profilepowder form, easily dispersable, handles o/w and w/o emulsionsPerfect for salad dressings, baked goods, chocolate, confectionery, and ice cream!

LeciFis SUN TF Organic is used in variety of foods. Regardless of their application, from baked goods to chocolate and confectionery to dairy and instant products, they are of the highest quality and widely certified.

NeuroPeak 20 P is used in variety of foods. Regardless of their application, from baked goods to chocolate and confectionery to dairy and instant products, they are of the highest quality and widely certified.

Lecico GmbH SUN 400 Organic is a BIO sunflower lecithin liquid, filtered with 60% AU.

Hangzhou Fuchun Food Additive Distilled Monoglyceride (DMG) is a kind of high quality edible emulsifier and has the effect of emulsifying, dispersing, stabilizing, foaming, defoaming and starch anti-aging, etc. It is internationally recognized as a harmless and safe food additive.

Shandong Oceanchem Soya Lecithin 8002-43-5 is a Yellow to brown translucent, viscous liquid that is used as food grade, feed grade, painting grade, leather grade. Exported to countries like Southeast Asia, Middle East, New Zealand, Africa.

AgroOil Ukraina Sunflower lecithin is a fat-like organic substance, which is a complex of phospholipids.

LeciFis FB 70 is used in variety of foods. Regardless of their application, from baked goods to chocolate and confectionery to dairy and instant products, they are of the highest quality and widely certified.

LeciFis FB 50 SUN ORG is used in variety of foods. Regardless of their application, from baked goods to chocolate and confectionery to dairy and instant products, they are of the highest quality and widely certified.

Unilec HSL is hydrolysed soya lecithin is light brown semi viscous liquid, an enzymatically modified complex mixture of phospholipids. It contains more hydrophilic portion, which imparts some useful, functional properties in food processing. UNILEC-HSL is produced by special Enzymatic Hydrolysis of hydrated and Non-hydrated phosphatides derived from Soya Seed by oil extraction and degumming process.

NeuroPeak 30 P is used in variety of foods. Regardless of their application, from baked goods to chocolate and confectionery to dairy and instant products, they are of the highest quality and widely certified.

NeuroPeak 50 P is used in variety of foods. Regardless of their application, from baked goods to chocolate and confectionery to dairy and instant products, they are of the highest quality and widely certified.

LeciFis EXP IPM is used in variety of foods. Regardless of their application, from baked goods to chocolate and confectionery to dairy and instant products, they are of the highest quality and widely certified.

Lecital Lecithin Fluid is an essential supplement and an important component for food products. It is due to a combination of its lipophilic and hydrophilic properties that it is able to form sustainable emulsions in the oil-and-water and water-in-oil systems. Acting as a surface-active agent it reduces the force of surface tension of liquids and allows them to spread and absorb quickly and without lumps.

Lecico GmbH P 900 Organic Deoiled Soy Lecithin Powder with 96% AU.

Ag Processing Lecithin is obtained by degumming filtered crude soybean oil. The wet sludge from the degumming process is dried under vacuum in a thin film evaporator. Lecithin is used in foods because of its emulsifying, wetting, colloidal, antioxidant and physiological properties. Lecithin also performs as a release agent for the baking and plastics industries. Lecithin also serves as a dispersing agent in latex paints and printing inks.

Gujarat Ambuja Exports Bakery Shortening is hydrogenated shortening to which an emulsifying agent has been added. This gives the shortening an exceptional ability to blend with other ingredients.

LeciFis TFC Organic is used in variety of foods. Regardless of their application, from baked goods to chocolate and confectionery to dairy and instant products, they are of the highest quality and widely certified.

Henan Eastar Chemicals Stearic acid (SA1800) is a White crystalline blocks.

Lecico GmbH F 600 Organic is a Soy Lecithin liquid, filtered, neutral odor, transparent with 62%AU.

LeciFis TFM IPM is used in variety of foods. Regardless of their application, from baked goods to chocolate and confectionery to dairy and instant products, they are of the highest quality and widely certified.