Products in Taste & Flavor: Taste Modifier

SCHMAKIN® is used for flavor refiner, intensifies and guarantees the full aroma.

ExtraCell® LS- InTaste is a yeast extract which is used to improve and modify the taste and aroma of foods.

Mag-nifique™ Sweet-Away Reduces sweet perception in applications with high sugar content and Reduce off-notes in high intensity sweeteners (ex: stevia).

Rüther Oleoresin Building Block is a proposed taste base where you can build on your recipe further by e.g. adding more garlic or other ingredients.

Rovita Natural Fresh is a conservative replacement made up of natural ingredients. It gives an antioxidant effect and enhances shelf life and taste.

Mag-nifique™ Green-Away for CBD Mask Bitter, Metallic Notes and Improve Taste.

Mag-nifique™ Pro-No Improves Mouthfeel and Taste of Added Protein.

SCHMAKIN® PLUS is used for flavor refiner with a fine herbal note, results in a full-bodied, delicate aroma.

Mag-nifique™ KCLean Salt Reduces up to 50% of Salt and Reduce Sodium by up to 25% .

Mag-nifique™ Sweet Advantage Reduces up to 80% of added sugar in your product and Maintain your full sugar level of sweetness .

Patel Industries Sodium CMC-DVP Spl. is widely used in various kinds of milky drinks and condiments and plays a role of stabilization, taste improvement and thickening. In addition, CMC is also used in ice cream, bread, cake, biscuit, instant noodle and fast paste foodstuff for product molding, taste improvement, anti – fragmentation, water retaining and tenacity strengthening.

HAM® SINE K 100 is used for spicy ham for intense Reddening, color retention and taste improvement as well as reduction of cooking losses.

Scelta Mushrooms SCELTA TASTE ACCELERATOR has been developed to modify or increase the intensity of the perceived taste in your application with no taste of its own. The basis is formed by mushrooms rich in glutamate and the ribonucleotides: inosinate and guanylate. Combined, these give an umami synergy and function as a strong natural taste enhancer.

Mag-nifique™ Sour-Away Reduces Sour Taste and Maintain pH.

Mixture to improve the taste, aroma and appearance of the baked products.

SMOKING® NEW is used for smoke aroma on a natural basis.

ExtraCell® AS- InTaste is a yeast extract which is used to improve and modify the taste and aroma of foods.

Mag-nifique™ Vita-Minimizer is a Mask Bitter, Metallic Taste from Added Vitamins and Improve Taste.

Mag-nifique™ Umami Enhance Savory Notes without MSG.

Mag-nifique™ Miner Mask Metallic Taste from Added Minerals and Improve Taste.

Patel Industries Sodium CMC-MVP is widely used in various kinds of milky drinks and condiments and plays a role of stabilization, taste improvement and thickening. In addition, CMC is also used in ice cream, bread, cake, biscuit, instant noodle and fast paste foodstuff for product molding, taste improvement, anti – fragmentation, water retaining and tenacity strengthening.

Mag-nifique™ Green-Away Improves Taste and Mask Unwanted Green Notes.

Mag-nifique™ Salt-Away can allow you to Reduce Salty Taste and Keep Salt.

Bitter Blocker Non-GMO & Natural Sugar Flavor Taste Modifier - Product of USA is a Pure & Natural Sugar Flavor Taste Modifier from a non-GMO source. Perfect for reducing bitterness in foods, beverages and supplements in powder or liquid form. Various sizes available for personal use and quantity discounts available on bulk-packed foods and food powders for commercial uses.

Saveur BLUE FISH STOCK WITH NATURAL FLAVOURINGS is a dry mix in powder that is used as a taste enhancer for a wide range of products. This product is not subjected to the obligation of GMO labeling. It is applied to bring intense tastes to one's fishes and shellfishes preparations while keeping their natural flavors.

Patel Industries Sodium CMC-LVP is widely used in various kinds of milky drinks and condiments and plays a role of stabilization, taste improvement and thickening. In addition, CMC is also used in ice cream, bread, cake, biscuit, instant noodle and fast paste foodstuff for product molding, taste improvement, anti – fragmentation, water retaining and tenacity strengthening.

Patel Industries Sodium CMC-HVP is widely used in various kinds of milky drinks and condiments and plays a role of stabilization, taste improvement and thickening. In addition, CMC is also used in ice cream, bread, cake, biscuit, instant noodle and fast paste foodstuff for product molding, taste improvement, anti – fragmentation, water retaining and tenacity strengthening.

Patel Industries Sodium CMC-DVP is widely used in various kinds of milky drinks and condiments and plays a role of stabilization, taste improvement and thickening. In addition, CMC is also used in ice cream, bread, cake, biscuit, instant noodle and fast paste foodstuff for product molding, taste improvement, anti – fragmentation, water retaining and tenacity strengthening.

Scelta Umami CuliFlow™ is perfect for reaching excellent nutrition scores (low on salt, sugar and fat), and still deliver a full, savory and lingering taste. The product has excellent free flowing properties, which makes it easy to handle and easy to dose.

Mag-nifique™ Mimic Reduces Metallic Off-Notes of Potassium Chloride.

ExtraCell® HS- InTaste is a yeast extract which is used to improve and modify the taste and aroma of foods.

Shandong Yulong Cellulose Technology Sodium carboxymethyl cellulose (CMC) FH mainly used for neural beverages, solid instant beverages, baking, ice cream, frozen pasta, instant noodles, consiments, meat products, etc..