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Products in Taste & Flavor: Emulsifier
19 Products found in Taste & Flavor
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ADM
ADM Potassium Citrate Granular (USP-NF/FCC) (092310)
Ingredient Name:
Potassium Citrate
Functions:
Mineral Source, Emulsifier, Buffers & pH Stabilizer, Salt Substitute, Preservative
Labeling Claims:
No Added Sugar, Irradiation-free, Halal, Kosher, Vegan, Vegetarian, Preservative-free, Gluten-free, Pesticide-free, Non-GMO, Allergen-free, Mycotoxins-free, BSE-free, Radioactive-free, TSE-free
Certifications & Compliance:
European Pharmacopeia (Ph. Eur.), cGMP, FCC Compliant, FDA Compliant, SARA 302, FDA Food Safety Modernization Act (FSMA), Japan Pharmacopeia (JP), SARA 313, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), United States Pharmacopeia (USP), British Pharmacopeia (BP), JECFA (FAO/WHO), Generally Recognized As Safe (GRAS), FSSC 22000, Kosher, ISO 22000, National Formulary (NF), Halal
Physical Form:
Granules, Solid
ADM Potassium Citrate Granular (USP-NF/FCC) (092310) is a highly soluble monohydrate salt derived from citric acid. It is available as a crystalline granular material. Potassium citrate may be used as a partial or complete replacement for sodium citrate when reduced sodium or sodium-free products are desired. The Federal Standards of Identity for processed cheese allow the use of potassium citrate as an emulsifying salt. The substitution of potassium salt for sodium citrate will reduce the sodium content by 720 mg per 100 g of product at a 3% salt level. Potassium citrate will also reduce the sodium content of beverages, gelatin desserts, confections, jams, and jellies. Additionally, potassium citrate may be used as a source of potassium ions, either as a nutritional supplement or to maximize the gelation of kappa-carrageenan gels in applications such as surimi analogues.
Aurorium
Jarace™ SA-FCC
Ingredient Name:
Sodium Acetate
Functions:
Preservative, Buffers & pH Stabilizer, Pickling Agent, Emulsifier, Flavor Enhancer
Physical Form:
Powder, Granules, Liquid
Jarace™ SA-FCC can be used as a buffer in controlling the pH of food during various stages of processing as well as finished goods. It can also be used in conjunction with sodium diacetate as a flavor enhancer. Additionally Jarace™ SA-FCC functions as an emulsifier, acidulant, dry vinegar substitute, pickling agent, and anti-microbial preservative.
Jiangsu Kolod
KOLOD POTASSIUM CITRATE
Ingredient Name:
Potassium Citrate
Functions:
Emulsifier, Flavoring Agent, Sequestering Agent, Buffers & pH Stabilizer, Stabilizer, Antioxidant
Potassium Citrate is transparent crystal or white coarse powder, odorless and tastes salty and cool. Relative density is 1.98. It’s easily deliquescent in air, soluble in water and glycerin, almost insoluble in ethanol. In food processing industry, it is used as buffer, chelate agent, stabilizer, antioxidant, emulsifier and flavoring. It can be used in dairy product,jelly, jam, meat and tinned pastry. It also can be used as emulsifier in cheese and antistaling agent in oranges, and so on. In pharmaceutical, it is used for hypokalemia, potassium depletion and alkalization of urine
Greencovery
Greencovery Pectin
Ingredient Name:
Pectin
Functions:
Sugar Substitute, Thickener, Nutritive Sweetener, Emulsifier, Gelling Agent, Viscosity Modifier, Stabilizer
Labeling Claims:
Sustainable, Vegan
Pectin is used in plant-based protein food as a vegan emulsifier, gelling agent, thickener, and stabilizer. It is also used as fat or sugar replacer in low-calorie foods.
Erie Foods International
Erie Foods International Edible Sodium Caseinate
Ingredient Name:
Sodium Caseinate
Functions:
Stabilizer, Protein Source, Flavor Enhancer, Emulsifier
Ingredient Origin:
Dairy Origin
Protein Content:
94.0 - 94.0 %
Certifications & Compliance:
EU Compliant
Erie Foods International Edible Sodium Caseinate is a multi-functional milk protein which is characterized by bland flavor, viscosity, water and fat absorption, and whipping capabilities. Sodium Caseinate is a highly functional ingredient designed to achieve rapid dispersibility and solubility in food and pharmaceutical applications.
Sakai Spice Canada
Sakai Spice Canada Mustard Bran
Ingredient Name:
Mustard Seeds
Functions:
Emulsifier
Physical Form:
Powder, Solid
Features:
Improved Thickness, Good Binding
Sakai Spice Canada Mustard Bran is the ground hulls that come from our mustard seed. It is used in everyday products such as meats, sauces and dressings. It is a great emulsifier and binding agent.
Captain Drake
Captain Drake Trisodium Citrate anhydrous
Ingredient Name:
Sodium Citrate
Functions:
Buffers & pH Stabilizer, Emulsifier, Acidity Regulator, Stabilizer, Flavor Enhancer
Labeling Claims:
Biodegradable, Non-GMO, Non-Toxic
Physical Form:
Solid, Crystals, Granules
Captain Drake Trisodium Citrate Anhydrous is a tribasic salt of citric acid. it is produced by complete neutralization of citric acid with high purity sodium hydroxide or carbonate and subsequent crystallization. Trisodium citrate dihydrate is widely used in foods, beverages and various technical applications mainly as buffering, sequestering or emulsifying agent. trisodium citrate dihy drate occurs as white, granular crystals or as white, crystall ine powder with a pleasant, salty taste. it is slightly deliquescent in moist air, freely soluble in water and practically insoluble in ethanol (96 %). Trisodium Citrate Dihydrate is a non-toxic, neutral salt with low reactivity. it 1s chemically stable if stored at ambient temperatures. Trisodium Citrate Dihydrate is fully biodegradable and can be disposed of with regular waste or sewage.
Tianjin Huge Roc Enterprises
Tianjin Huge Roc Enterprises Isolated Soy Protein - Gel Emulsion
Ingredient Name:
Isolated Soy Protein
Functions:
Thickener, Stabilizer, Viscosity Modifier, Emulsifier
Ingredient Origin:
Natural Origin, Plant Origin, Vegetable Origin
Labeling Claims:
Non-GMO, Naturally Derived, Natural, Plant-Based
Protein Content:
90.0 - 90.0 %
Tianjin Huge Roc Enterprises Isolated Soy Protein - Gel Emulsion is a food grade, feed grade, pharmaceutical grade Soy Protein. It is made from high quality NON-GMO soybean,produced and designed for application in emulsion type high-temperature sausage,Western-style enema and other low-temperature meat products.
TARTAROS GONZALO CASTELLO SL
TARTAROS GONZALO CASTELLO SL Tartaric Acid
Functions:
Emulsifier, Antioxidant, Stabilizer, Sequestering Agent, Flavor Enhancer
Ingredient Name:
Tartaric Acid
Labeling Claims:
Kosher, Natural
Features:
Odorless
Tartaric Acid is present in many fruits and the only use for industrial production is grapes. Our Tartaric Acid is a natural product that is derived from by-products of the grape. Our Tartaric Acid is a food grade product and it is Kosher certified. Used in many different applications due to its properties as: antioxidant, acidifier, flavor enhancer, stabilizer and sequestering agent. It is included in the list of FOOD ADDITIVES under code E-334.
Shandong Bangye
Shandong Bangye Tripotassium Phosphate (TKP)
Ingredient Name:
Tripotassium Phosphate
Functions:
Mineral Source, Flavor Enhancer, Emulsifier, Mineral Source
Physical Form:
Solid, Crystals, Powder
Shandong Bangye Tripotassium Phosphate (TKP) is a Achromaticity single oblique crystal serial, powder crystal.
Lianyungang Kede Chemical Industry
Lianyungang Kede Chemical Industry Sodium Citrate
Ingredient Name:
Sodium Citrate
Functions:
Flavor Enhancer, Buffers & pH Stabilizer, Emulsifier
Physical Form:
Solid, Crystals, Powder
Lianyungang Kede Chemical Industry Sodium Citrate is Colorless or white crystalline granule or crystalline powder, odorless; taste salty,soluble in water (1g/1.5ml,25℃), insoluble in ethanol, steady in air, slightly deliquescence in moist air,PH7.6-8.6 in 5% aqueous solution,when heated to 150℃, it may lose crystal water.
VINESA NATURAL INGREDIENTS
VINESA NATURAL INGREDIENTS Tartaric acid
Ingredient Name:
Tartaric Acid
Functions:
Preservative, Acidulant, Flavor Enhancer, Emulsifier
Dosage Form:
Tablets, Powder & Powder Blends
Ingredient Origin:
Natural Origin
VINESA NATURAL INGREDIENTS Tartaric acid is a Natural acid made using vinous raw materials to be used as a food additive. It is available as colorless monoclinic crystals or as odorless white powder with a pleasant acidic taste.
A.H.A
A.H.A Maltodextrin
Ingredient Name:
Maltodextrin
Functions:
Sugar Substitute, Stabilizer, Emulsifier
Labeling Claims:
Zero Calorie
A.H.A Maltodextrin can be used in beverage, frozen foods, confectionary, cereal , diary, etc. It can also be used in daily chemical, pharmaceuticals, et.
Captain Drake
Captain Drake Tri potassium Citrate
Ingredient Name:
Potassium Citrate
Functions:
Stabilizer, Mineral Source, Mineral Source, Buffers & pH Stabilizer, Flavor Enhancer, Emulsifier, Sequestering Agent
Labeling Claims:
Biodegradable, GMO-free, Non-Toxic, Allergen-free, Non-GMO
Physical Form:
Solid, Crystals, Granules
Captain Drake Tri Potassium Citrate is produced by complete neutralization of citric acid with a high purity potas sium source and subsequent crystallization. Tri Potassium Citrate is used in foods, beverages, and technical applications as buffering, sequestering or emulsifying agent. it usually replaces trisodium citrate whenever a low sodium content is desired. in pharmaceuticals it is used as potassium source and as active ingredient to treat urinary duct stones. when added to oral care products, tri potassium citrate is the active ingredient to reduce the sensitivity of the teeth. ingredient to reduce the sensitivity of the teeth.
Sakai Spice Canada
Sakai Spice Canada Yellow Mustard Powder
Ingredient Name:
Mustard
Functions:
Flavor Enhancer, Emulsifier
Ingredient Origin:
Natural Origin
Labeling Claims:
Naturally Derived, Kosher, Natural, Halal
Physical Form:
Solid, Powder
Features:
Enhanced Flavour, Improved Thickness, Cost Effective, Enhanced Shelf Life, Good Binding, No Bitterness, Sweet taste, Good Consistency
Sakai Spice Canada Yellow Mustard Powder is used in the production of mayonnaise, sauces, dressings, prepared mustard, spice mixtures, and meat products. It is useful for flavor, thickening and binding oil and water.
ALPHA GROUP OF COMPANIES - HOLLAND
ALPHA GROUP OF COMPANIES - HOLLAND Cream
Ingredient Name:
Cream
Functions:
Flavor Enhancer, Emulsifier
Ingredient Origin:
Dairy Origin
Alpha Group Of Companies - Holland Cream is obtained by separating whole milk in skim and cream, which is pasteurized at > 90˚C and then cooled to a temperature of < 6˚C, followed by packing & storage at -18˚C. The name “cream” can only be applied whenever the product contains at least 30% of fat.
Lianyungang Kede Chemical Industry
Lianyungang Kede Chemical Industry Potassium Citrate
Ingredient Name:
Potassium Citrate
Functions:
Buffers & pH Stabilizer, Emulsifier, Flavor Enhancer
Physical Form:
Solid, Crystals, Powder
Features:
Antioxidant Properties
Lianyungang Kede Chemical Industry Potassium Citrate is a white crystal granule or powder, inodorous, readily deliquescence, readily soluble in water or glycerine (1g/0.5ml water), relative density; 1.98, when heated to 230℃,it will melt and decompose.
Minn-Dak Growers
Minn-Dak Growers GROUND MUSTARD (GM-1)
Ingredient Name:
Mustard Flour
Functions:
Thickener, Emulsifier, Viscosity Modifier, Flavor Enhancer
Ingredient Origin:
Plant Origin
Labeling Claims:
Halal, Non-GMO, Gluten-free, Kosher
Certifications & Compliance:
Halal, Kosher, Generally Recognized As Safe (GRAS)
Minn-Dak Growers GROUND MUSTARD (GM-1) is produced by whole grinding North Dakota #1 grade yellow mustard seed with none of the fixed oil removed.
Shandong Yulong Cellulose Technology
Shandong Yulong Cellulose Technology Sodium carboxymethyl cellulose (CMC) FH
Ingredient Name:
Sodium Carboxymethyl Cellulose
Functions:
Dispersant, Thickener, Stabilizer, Suspending Agent, Emulsifier, Taste Modifier
Certifications & Compliance:
FDA Compliant
Shandong Yulong Cellulose Technology Sodium carboxymethyl cellulose (CMC) FH mainly used for neural beverages, solid instant beverages, baking, ice cream, frozen pasta, instant noodles, consiments, meat products, etc..