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Sakai Spice Canada Mustard Bran

Sakai Spice Canada Mustard Bran is the ground hulls that come from our mustard seed. It is used in everyday products such as meats, sauces and dressings. It is a great emulsifier and binding agent.

Ingredient Name: Mustard Seeds

Functions: Emulsifier

Physical Form: Powder, Solid

Features: Good Binding, Improved Thickness

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name

    Mustard Seeds

    Food Ingredients Functions

    Emulsifier

    Ingredients
    Mustard Seeds
    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Taste & Flavor

    Spices, Herbs & Seasonings

    Food Ingredients — Texture & Consistency

    Emulsifiers

    Features & Benefits

    Food Ingredients Features

    Good Binding,

    Improved Thickness

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Food

    Meat, Poultry & Seafood,

    Savory & Culinary

    Food & Nutrition Applications

    Dressings,

    Processed Meat Products,

    Sauces

    Uses

    Used in many sauces and dressings because of its extreme thickening capability. Also in the meat industry as a filler and binding agent.

    Properties

    Physical Form

    Powder,

    Solid