Products in Plant Proteins: Soups

NUTRALYS® F85G is a beige powder with plant-based and natural origins. This versatile ingredient offers a label-friendly solution with claims such as plant-based, non-GMO, gluten-free, and naturally derived. With features like emulsifying properties, a balanced amino acid profile, improved water retention, and high digestibility, it serves various purposes, including weight management, protein enrichment, and muscle mass improvement. This odorless powder with a neutral taste ensures ease of incorporation, making it an excellent choice for applications such as flow enhancement and gelling, in addition to its high protein content.

VITESSENCE® Pulse 2550 Protein - 37403F00 is a high-quality lentil protein powder. It is derived from the mechanically milled and processed portion of the de-hulled split lentil cotyledons sourced from sound, healthy, dry, and clean yellow lentils (Lens culinaris). This protein is of plant origin and provides an excellent source of plant-based protein for various applications.

Empro® E 86 HV is a high viscous pea protein isolate with excellent emulsifying properties. Empro® E 86 HV is extracted from the yellow pea, a natural, non allergen and non GMO material. It shows a balanced amino acid profile which support e.g. Products for weight control as well as sports foods.

Our pea protein concentrate HerbaPRO YP55 has a protein content of 55%. Besides being vegetable, this protein source is completely gluten-free and ideal for allergen-free food applications. On top of the nutritional relevance, pea protein also has great emulsifying properties. Allergen- and gluten-free, GMO-free, Natural & healthy.

Bulk Hemp Warehouse Hemp Protein 40% USA Conventional is raw and rich in protein and fiber. Hemp Protein is a neutral yet nutty tasting, powder that is protein and good fat sources in your smoothies and any of your non-dairy, raw and other cooked food creations. It is simple, vegan, complimentary, hypoallergenic and gluten, sugar and GMO free.

Textured Pea Protein 63% Protein, Ingredient Source : Yellow Field Peas, Product of Canada, Meat Substitute, Texturizers, Plant Proteins, Proteins and Amino Acids, Convenience Foods, Benefits: Good Fibrous Texture, Plant Based, Non-GMO, Gluten Free, Vegan, Allergen-free, Halal,

Soy Protein is produced via wet or dry extraction of Soy. Soy Protein has a high protein content with a strong profile of Amino Acids.

A nutritive saccharide that is manufactured from the enzymatic conversion of rice yielding a hydrolyzed rice flour that retains all the rice protein. This low DE, moderately sweet, odorless white powder. Rice Complete™ 35’s functional properties include good solubility, binding, low hygroscopicity, crystal growth inhibition, low browning tendency, viscosity/bodying agent, freezing point control, bulking agent and improves sheen and appearance.

USA Hemp Protein 20% is a neutral yet nutty tasting, powder that is protein and good fat sources in your smoothies and any of your non-dairy, raw and other cooked food creations. It is simple, vegan, complimentary, hypo allergenic and gluten, sugar and GMO free.

Textured Pea Protein - 78% Protein, Ingredient Source: Yellow Field Peas, Product of Canada, Meat Substitute, Texturizers, Plant Proteins, Proteins and Amino Acids, Convenience Foods, Benefits: Good Fibrous Texture, Plant Based, Non-GMO, Gluten FreeVegan, Allergen-free, Halal,

Great River Organic Milling Durum Flour is high in protein and perfect for your homemade pastas, breads and crusts. Ancient grain that is stone ground for milling, nothing has been added during the milling process, and nothing has been removed.

Organic Millet Flour is not widely used as a grain in the U.S, it is a staple in many parts of the world. It is a more complete protein than any of the other grains and is easily digested. As a flour it can be added to any baked good for nutritional enhancement. The national bread of Ethiopia, a flatbread, is made from millet flour.

Soy Protein is produced via wet or dry extraction of Soy. Soy Protein has a high protein content with a strong profile of Amino Acids. With a strong absorb-ability and wide range of applications, Soy is a great source of protein for your product.

USA Hemp Protein Powder 30% is a neutral yet nutty tasting, powder that is protein and good fat sources in your smoothies and any of your non-dairy, raw and other cooked food creations. It is simple, vegan, complimentary, hypoallergenic and gluten, sugar and GMO free.

Our faba bean protein concentrate HerbaPRO FB65 has a relatively high protein content of 65%. Besides being vegetable, this protein source is completely gluten-free and ideal for allergen-free food applications. On top of the nutritional benefits, faba bean protein also has great emulsifying properties. Allergen- and gluten-free, GMO-free, Natural & healthy.

USA Organic Hemp Protein - 30% is also referred to as Hemp Flour. This fluctuates between levels of 30-35 percent protein.

Textured Pea Protein - 70% Protein, Ingredient Source: Yellow Field Peas,Product of Canada,Meat Substitute,Texturizers,Plant Proteins,Proteins and Amino Acids,Convenience Foods,Benefits: Good Fibrous Texture,Plant Based,Non-GMO,Gluten Free,Vegan,Allergen-free,Halal

A. COSTANTINO & C. Isolate Soy Protein Hydrolysate belongs to the Hydrolyzed Vegetal Protein (HVP) group of products of Costantino Food and Beverage Hydrolysates production. HVP families have been developed by Costantino along the years to optimize the use of the vegetal proteins in multiple food applications. This group of product can delivery both nutritional functions and simultaneously technical properties. Purity and clarity of the products are the result of an continuous improvement in the selection and optimization of the best supply chain and a stable and capable process.

Most of the plant-based dairy producers tend to use soy protein or vital wheat gluten as the basis of their protein building block which has concerns of allergies. Or there are ‘veggie’ dairy products made from whey or casein protein, which of course is not plant-based. Plant-Drink Protein® Fava Bean Protein 90% helps move products in the right direction by offering the plant-based protein.

Most of the plant-based dairy producers tend to use soy protein or vital wheat gluten as the basis of their protein building block which has concerns of allergies. Or there are ‘veggie’ dairy products made from whey or casein protein, which of course is not plant-based. Plant-Drink Protein® Pea Protein 85% helps move products in the right direction by offering the plant-based protein.

Impulses Red Lentils are source of plant based proteins to enrich breakfast cereals, mueslis and granolas including in bread, biscuits or any other bakery products.

Paz Ingredients Soy Protein is a protein that is isolated from soybean. It is made from soybean meal that has been dehulled and defatted. Then is processed into three kinds of high protein commercial products: soy flour, concentrates, and isolates. This product contains very little fat and no cholesterol.

Interstarch Allstarch Vital Wheat Gluten is a natural protein made of wheat. Wheat gluten as a complex protein fraction is water insoluble and consists of low-molecular gliadines and high-molecular glutenines. The viscoelastic properties of gluten is built by these hydrated gluten fractions.

A. COSTANTINO & C. Concentrate Rice Protein Hydrolysate belongs to the Hydrolyzed Vegetal Protein (HVP) group of products of Costantino Food and Beverage Hydrolysates production. HVP families have been developed by Costantino along the years to optimize the use of the vegetal proteins in multiple food applications. This group of product can delivery both nutritional functions and simultaneously technical properties. Purity and clarity of the products are the result of an continuous improvement in the selection and optimization of the best supply chain and a stable and capable process.

Wachsen Industry TSP720 is widely used in : Meat product and artificial meat product. It also can replace meat and fat to make Vegetarian food (such as man-made crab meat), meanwhile it can also be used in the process of pet food and soup ingredient produce.

Sun & Seed Organic Pumpkin Seed Protein Powder 450g is created by carefully separating the oils from the seeds, which makes a wonderful high protein, high fiber and low fat product that can be easily added to yogurt, smoothies, soups, protein shakes, porridge and more. It can also be used as a substitute for flour. Pumpkin seeds are full of essential minerals such as zinc, magnesium and iron and are an excellent source of B-complex group of vitamins and vitamin E, as well as essential amino acids.

Impulses Coral Lentils (Split Peeled Red Lentils) are source of plant based proteins to enrich breakfast cereals, mueslis and granolas including in bread, biscuits or any other bakery products.

Most of the plant-based dairy producers tend to use soy protein or vital wheat gluten as the basis of their protein building block which has concerns of allergies. Or there are ‘veggie’ dairy products made from whey or casein protein, which of course is not plant-based. Plant-Drink Protein® Pea Protein 80% helps move products in the right direction by offering the plant-based protein.

Argos Export S.A. QUINUA is considered one of the richest protein grains, due to its content of amino acids such as: Leucina, isoleucina, metionina, fenilalanina, treonina, triptofano and valina. The concentration of Lisina in the protein of Quinua is considered almost the double compared with other cereals and gramineas. Besides, the content of vitamins such as complex B, vitamin C, E and tiamina, riboflavina; free of cholesterol and it has a good mineral content such as phosphorus, potassium, magnesium and calcium among others. It is ideal for people who cannot consume milk and dairy products by their calcium source.

Starseed® Sacha Inchi Texturized Protein is the line of Premium, plant based nutrition powered by organic Sacha Inchi and other Amazon superfoods. It is a great meat extender to help you eat less meat to improve your health and planet, or as a vegan and vegetarian meat subtitute in virtually any recipe calling for beef, turkey, chicken, pork, etc. Great for tacos, hamburgers, meatloaf, chili, sloppy joes, stuffings, stews, sauces, soups and much more.

A. COSTANTINO & C. Hemp Hydrolysate belongs to the Hydrolyzed Vegetal Protein (HVP) group of products of Costantino Food and Beverage Hydrolysates production. HVP families have been developed by Costantino along the years to optimize the use of the vegetal proteins in multiple food applications. This group of product can deliver both nutritional functions and simultaneously technical properties. Purity and clarity of the products are the result of a continuous improvement in the selection and optimization of the best supply chain and a stable and capable process.

PROVESOL PSA is a protein extract obtained from the aqueous emulsion of decorticated soy beans (not genetically modified), subjected to appropriate heat treatment to inactivate antinutritional and microbiological factors. The soluble fraction is concentrated and then dried by spray-drying process, resulting in an ingredient with high nutritional value. Product free of additional ingredients and any chemical additives. Naturally free of lactose, sucrose, casein and gluten Due to its characteristics it can be used as a food supplement in diets, as a substitute for animal milk, in physiological restrictions (lactose) or religious (Kosher) and/or as a natural option to animal products.