Products in Dough Conditioners & Flour Additives

Enzyme system for acrylamide reduction. Main propertiesEfficient acrylamide reductionOnly minor process or recipe adjustmentsUnchanged taste and texture of the end productsApplicable to a wide range of productsThe formation of acrylamide is a result of the Maillard reaction between reducing sugars and asparagine, a naturally occurring amino acid. Unfortunately, acrylamide is suspected of being a potential carcinogen and is thus considered a process contaminant. This has led to almost worldwide regulations to reduce acrylamide in food products. Proven mitigation strategies usually include drastic changes in process conditions and raw material selection, both of which risk undesirable changes in product properties. Innovase ASP, on the other hand, removes asparagine from the Maillard reaction with little, if any, process adjustments.

Sternzym Fresh 110 is a Baking enzyme

Capitol Food Company Sodium Stearoyl Lactylate (SSL) is a versatile, FDA-approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of commercially available lactylate that is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because Sodium Stearoyl Lactylate (SSL) is a safe and highly effective food additive, it is used in a wide variety of products, ranging from baked goods and desserts to pet foods.

BreadPartners Naturell Xtra (#30129) is a 1% improver for maximum clean label volume and strength, formulated for industrial application.

BreadPartners CRC Sapphire (#30155) is a private label, 1 - 2% complete bromate conditioner, for tolerance, volume, and extensibility. It is ideal for French and Italian bread.

Angel Yeast LD-300 is used to increase bread volume and improve the crisp of bread crust.

Probake NDV is a free-flowing powder made from naturally fermented vinegar.

BreadPartners Tender Tortilla DC (#80010) is a 1 - 2% “Add-on-top” tortilla conditioner. It prolongs shelf life, reduces sticking, and improves rollability.

BreadPartners Nature’s Pride Improver (#30144) is a clean label improver for retarded and fresh-baked bread and roll doughs.

Ammonium Sulfate is colorless transparent orthorhombic crystal,deliquescent.The relative density is 1.769(50℃). It’s easily soluble in water (At 0℃, solubility is 70.6g/100mL water; 100℃, 103.8g/100mL water). Aqueous solution is acidic. It’s insoluble in ethanol, acetone or ammonia. It reacts with the alkalies to form ammonia. According to GB 2760-2011, it could be used as processing aid (only used as nutrient for fermentation). It also could be used as dough regulator and yeast food. In the fresh yeast production, it’s used as the nitrogen source for yeast cultivation (Dosage is not specified.). Dosage is about 10% (about 0.25% of wheat powder) for yeast nutrient in bread.

BreadPartners Tempest (#30082) is a 2% all purpose improver for all types of bread and rolls requiring maximum strength, tolerance, and volume.

Organic Palm Shortening MP39 (ECP0001B) is a soft and creamy all-purpose shortening with an entirely neutral flavor. Palm Shortening is vegetarian/vegan as well as a great alternative for margarine or butter that will enhance the nutritional profile of your finished products, all without changing the taste. We offer Four Versions of Organic Palm Shortening (your Sales Manager will know what's best for your pr

BreadPartners Lightning (#30008) is a 2% improver for all types of yeast-raised doughs requiring a crispier crust. It is great for making crusty bolillos.

Our superior quality Potassium Iodate has applications in food manufacturing, for example, accelerating the fermentation reactions. The white crystalline powder is an approved Iodine supplement as it has the properties of a ‘thyroid blocking agent’, used to block radioactive iodine. Our proprietary manufacturing process offers unmatched quality and wide applications in specialized industries.

BreadPartners XTS 100 (#20067) is a 0.25 - 0.5%, non-GMO, vegan, l-cysteine replacer specially designed to give extensibility and machinability to pita, flatbreads, pizza, and tortillas.

EDME Wheatone is non-diastatic malted wheat flour. It is milled from the whole kernel, germ, and endosperm. It has a sweet malted wheat flavor and aroma. It enhances browning, softens crumbs, and behaves as a natural dough conditioner. It helps moisture retention and extends product shelf life with improved fermentation.

Fanidhar Mega Food Park Potato Flakes are white to light yellow potato flakes (3mm to 5mm) by the fully automatic roller drying process, unseasoned and unsalted. Produced from fresh potatoes, they are used in a wide range of snack products. whereas cold swelling can be used as a dough regulator. Potato flakes require heat for swelling and thus can only be used as a thickener in hot processes or at ambient temperatures in combination with cold water swelling starch.

Ammonium Dihydrogen Phosphate is colorless crystal or white crystalline powder, tasteless. It can lose about 8% of ammonia in air. 1g Ammonium Dihydrogen Phosphate could be dissolved in about 2.5mL water. Aqueous solution is Acidic (pH value of 0.2mol/L aqueous solution is 4.3). It’s slightly soluble in ethanol, insoluble in acetone. Melting point is 180 ℃. Density is 1.80. Usage: In food industry, it’s used as leavening agent, dough regulator, yeast food, brewing fermentation agent and animal feed additives.

BreadPartners BP Optimum Ssl Datem Replacer (#20086) is a clean label, non-GMO enzymatic solution for replacing SSL and DATEM to give strength to the dough, as well as volume and softness to the final product.

Organic Palm Shortening MP 42 (ECP001A) is a soft and creamy all-purpose shortening with an entirely neutral flavor. Palm Shortening is vegetarian/vegan as well as a great alternative for margarine or butter that will enhance the nutritional profile of your finished products, all without changing the taste. We offer Four Versions of Organic Palm Shortening (your Sales Manager will know what's best for your pr

Ammonium Hydrogen Phosphate is colorless crystal or white crystalline powder, tasteless. Melting point is 190 ℃. 1g Ammonium Hydrogen Phosphate could be dissolved in 1.7mL water or 0.5mL boiling water. It’s insoluble in ethanol or acetone. PH value of its’ aqueous solution is 8. It’ll lose ammonia and change to Ammonium Dihydrogen Phosphate in air. In food industry, it is used as food leavening agent, dough regulator, yeast food, brewing fermentation agent and buffering agent

Angel Yeast CL-04 is used to increase bread volume and improve the crisp of bread crust.

Calcium Iodate Monohydrate (CIM) ranks high on quality enabling various applications. Our product conforms to animal feed quality parameters in various countries. CIM is used as an animal feed additive to address the Iodine deficiency in meat and milk producing animals.

Angel Yeast A-300 is used to stabilize flour's quality, improve texture and extend shelf life.

BreadPartners BP 44 (#30083) is a 1- 2% whey-based dough conditioner that gives exceptional flavor and elasticity to pizza, flatbreads, and bread sticks.

Niaproof® Sodium Stearoyl Lactylate, better known as Niaproof® SSL, is a food additive that has many qualities desired by food producers. It helps strengthen the dough, mixes liquids and oils, and it can replace some fat and sugar. It is used in a variety of commercially baked goods and processed foods, including bread, sour cream, salad dressings, soups, cheese products, crackers, cookies, and puddings. Niaproof Sodium Stearoyl Lactylate is offered as a white to cream color powder grade.

Sodium Iodate is a white, crystalline powder that is used as a chemical disinfectant. Sodium Iodate is mainly used in everyday life as iodised salt. This odorless powder also acts as an oxidiser in engineering sulfur dyes, and hence is combustible. Sodium Iodate is also used in the baking industry as a maturing agent that helps condition bread doughs.

Angel Yeast A-1000 is used to increase bread volume, improve texture and cost saving.

BreadPartners Naturell (#30006) is a 1% non-GMO, clean label improver for fresh and frozen bread and dough.

Organic Palm Shortening MP36 (ECP0001) is a soft and creamy all-purpose shortening with an entirely neutral flavor. Palm Shortening is vegetarian/vegan as well as a great alternative for margarine or butter that will enhance the nutritional profile of your finished products, all without changing the taste. We offer Four Versions of Organic Palm Shortening (your Sales Manager will know what's best for your pr