Products in Binders & Disintegrants: Cereal Bars

7 Products found in Binders & Disintegrants

SweetPearl® P90 - MALTITOL banner

RoquetteSweetPearl® P90 - MALTITOL

Ingredient Name:Maltitol
Chemical Name:Maltitol
CAS Number:585-88-6
Functions:Nutritive Sweetener, Sweetener, Filler, Sugar Substitute, Binder
Dosage Form:Tablets
Synonyms:(2S,3R,4R,5R)-4-{[(2R,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(Hydroxymethyl)Tetrahydro-2H-Pyran-2-Yl]Oxy}Hexane-1,2,3,5,6-Pentol, 4-O-alpha-D-Glucopyranosyl-D-Glucitol, D-Maltitol

SweetPearl® P90 - MALTITOL powder is used as a filler and filler/binder. SweetPearl® provides stability to your formulation due to its chemical stability and low hygroscopicity. The SweetPearl® range offers you a choice between various particle sizes and densities to meet your formulation needs. It can be used in pharmaceutical applications such as swallowable tablets, chewable tablets, effervescent tablets, coatings, and medicated confectionery. As a patient-friendly excipient, it allows you to formulate non-cariogenic, non-acidogenic, and sugar-free formulations to address the widest patient population.

VITEN® Vital Wheat Gluten banner

RoquetteVITEN® Vital Wheat Gluten

Ingredient Name:Wheat Gluten
Functions:Binder
Features:Cost Effective, Protein Enrichment, Improved Water Retention, Formulation Performance, Visco-Elasticity, Soy Alternative, Uniform Expansion, Dough Improver, Balanced Nutrition, High Protein Content
Certifications & Compliance:Kosher, EFISC, Halal

VITEN® Vital Wheat Gluten is a native wheat protein used in milling and baking recipes, pasta and breakfast cereals. Benefits Improved consistency Extended shelf life Features Derived from wheat flour Obtained by non-chemical wet extraction Water-insoluble complex protein Visco-elasticity properties when hydrated

AgriFiber SFCN banner

AgriFiberAgriFiber SFCN

Ingredient Name:Corn Fiber
Functions:Stabilizer, Fiber Source, Prebiotic, Thickener, Viscosity Modifier, Emulsifier, Binder
Labeling Claims:Keto, Gluten-free, Kosher, Allergen-free, Halal, Vegan, Non-GMO
Fiber Content:80.1 - 80.1 %
Certifications & Compliance:Halal, Kosher

The non-GMO version of our upcycled, prebiotic arabinoxylan can replace unwanted ingredients, add to product stability, and improve texture and tenderness. Oh, and it’s gut healthy, too.

AgriFiber SFC banner

AgriFiberAgriFiber SFC

Ingredient Name:Corn Fiber
Functions:Stabilizer, Fiber Source, Prebiotic, Thickener, Viscosity Modifier, Emulsifier, Binder
Labeling Claims:Keto, Gluten-free, Kosher, Allergen-free, Halal, Vegan, Non-GMO
Fiber Content:80.1 - 80.1 %
Certifications & Compliance:Halal, Kosher

Our upcycled, prebiotic arabinoxylan can replace unwanted ingredients, add to product stability, and improve texture and tenderness. Oh, and it’s gut healthy, too.

BOCKER-FRANCE Native Wheat Gluten banner

BOCKER-FRANCEBOCKER-FRANCE Native Wheat Gluten

Ingredient Name:Wheat Gluten
Functions:Binder
Ingredient Origin:Plant Origin
Labeling Claims:Naturally Derived, Plant-Based

Native Wheat Gluten is a full range of wheat proteins.

Chooljian Brothers Packing Company Raisin juice concentrate banner

Chooljian Brothers Packing CompanyChooljian Brothers Packing Company Raisin juice concentrate

Ingredient Name:Raisin Juice Concentrate
Functions:Nutritive Sweetener, Binder, Sugar Substitute, Flavor Enhancer, Preservative
Ingredient Origin:Natural Origin
Labeling Claims:Natural, Naturally Derived, Halal, Kosher
Certifications & Compliance:Kosher, Halal

Chooljian Brothers Packing Company Raisin Juice Concentrate is a pure extract of raisins. It is prepared by leaching the raisins with water in several stages to produce "raisin juice." The liquid is then evaporated in a vacuum pan to obtain a desired concentrate which is self-preserving Raisin juice concentrate contains a minimum of 70 percent natural fruit soluble solids (70degrees Brix).

Add-Here® 4300 P banner

TIC GumsAdd-Here® 4300 P

Functions:Binder
Labeling Claims:Kosher
Certifications & Compliance:Kosher
Features:Film Forming

Add-Here® 4300 P is our natural* version of Add-Here CSA. It is a blend of hydrocolloids developed for crunchy baked granola bars and reduced sugar crunchy baked granola bars. When used in binding syrups, Add-Here 4300 P improves binding of particles through its film forming properties. Typical usage levels range from 5-20% of binding syrup, depending on the level of sugar reduction.