Products in Food Ingredients: Processed Meat Products

2,054 Products found in Food Ingredients

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CargillC☆Dry™ GL 01934N

Ingredient Name:Glucose Syrup, Dried
Functions:Nutritive Sweetener
Labeling Claims:Vegetarian, Kosher, Halal, Vegan, Non-GMO, Wheat-free
Physical Form:Solid, Powder
End Uses:Sausage Rolls, Sorbet, Whipping Cream, Filling Applications, Infant Formula, Food Seasonings, Mousse, Processed Meat Products, Dietetic Foods, Biscuits, Ice Cream

C☆Dry™ GL 01934N is a spray-dried glucose syrup obtained by enzymatic conversion of starch. Its functionality includes good dispersibility, low freezing point depression, neutral taste, relatively low hygroscopicity, good solubility, and a bodying effect. This product is used in high-quality food products such as dietetic and baby foods, sausages, hams, and other meat products, ice creams and sorbets, and whipped cream and non-dairy mousses.

CargillClearsweet™ 43/43 Corn Syrup

Ingredient Name:Corn Syrup
Functions:Nutritive Sweetener
Calories (Energy):321.0 - 321.0 Cal/100 g
Labeling Claims:Kosher, Halal, Non-GMO
End Uses:Chewing Gum, Cakes, Canned Fruits, Tabletop Condiments, Table Top Sweeteners, Confectionery Products, Candies, Rolls, Jellies, Jams, Pastries, Marshmallow, Sauces, Gravies, Processed Meat Products, Convenience Foods, Pies, Ice Cream, Cookies, Cereal Bars, Bread

Clearsweet™ 43/43 Corn Syrup is another conventional acid enzyme carbon-refined corn syrup suitable for various food applications. It offers a moderate level of sweetness, making it suitable for use in table syrups, jams, jellies, as well as providing body in products like beverages, sauces, and condiments. It also helps prevent crystallization in products such as ice cream and confections.

CargillClearsweet™ 43/43 IX Corn Syrup

Ingredient Name:Corn Syrup
Functions:Nutritive Sweetener
Calories (Energy):323.0 - 323.0 Cal/100 g
Labeling Claims:Kosher, Halal, Non-GMO
End Uses:Chewing Gum, Cakes, Canned Fruits, Tabletop Condiments, Table Top Sweeteners, Confectionery Products, Candies, Rolls, Jellies, Jams, Pastries, Marshmallow, Sauces, Gravies, Processed Meat Products, Convenience Foods, Pies, Ice Cream, Cookies, Cereal Bars, Bread

Clearsweet™ 43/43 IX Corn Syrup is a conventional acid enzyme carbon-refined corn syrup that has been demineralized to reduce salt and SO2 content. Its moderate sweetness level makes it well-suited for use in table syrups, jams, and jellies, providing both sweetness and other functional benefits.

CargillClearsweet™ 63/44 Corn Syrup

Ingredient Name:Corn Syrup
Functions:Nutritive Sweetener
Calories (Energy):335.0 - 335.0 Cal/100 g
Labeling Claims:Kosher, Halal, Non-GMO
Physical Form:Liquid
End Uses:Chewing Gum, Cakes, Canned Fruits, Tabletop Condiments, Candies, Rolls, Fermented Foods, Pastries, Marshmallow, Sauces, Gravies, Processed Meat Products, Convenience Foods, Pies, Ice Cream, Cookies, Cereal Bars, Bread

Clearsweet™ 63/44 Corn Syrup is a conventional acid enzyme carbon-refined corn syrup with two percent more solids than Clearsweet™ 63/43 Corn Syrup. This syrup is used in the baking and beverage industries due to its high sweetness, fermentability, and enhanced levels of mono- and disaccharides.

CargillCCreamGel 70001

Ingredient Name:Tapioca Starch
Functions:Binder, Texturizing Agent, Thickener, Viscosity Modifier
Labeling Claims:Wheat-free, Vegetarian, Kosher, Vegan, Halal
Certifications & Compliance:FDA 21 CFR Regulations, EU Compliant, Kosher, Halal, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA Compliant, CFIA Amenable
Physical Form:Solid, Powder
Features:Odorless, Film Forming, High Shear Resistance, High Viscosity, Improved Freeze/Thaw Stability, Neutral Taste, Improved Water Binding, Short Texture, Texturizing, Free of Major Allergens, Suitable for Vegans, Improved Clarity, Ovo-Lacto Vegetarian Suitable

CCreamGel 70001, known for its functionality in various applications. It exhibits relatively high viscosity, a short gel texture, and high paste clarity. While it has fair stability to retrogradation and shear, it excels in its resistance to freeze-thaw cycles. With a very neutral taste and high water-binding capacity, it's ideal for processed meat products, food powders, pudding and custard powders, crackers, spices, seasonings, and instant sauces.

Clearsweet™ 43/43 N Heirloom Corn Syrup banner

CargillClearsweet™ 43/43 N Heirloom Corn Syrup

Ingredient Name:Corn Syrup
Functions:Nutritive Sweetener
Calories (Energy):321.0 - 321.0 Cal/100 g
Labeling Claims:Kosher, Halal, Non-GMO
End Uses:Chewing Gum, Cakes, Canned Fruits, Tabletop Condiments, Table Top Sweeteners, Confectionery Products, Candies, Rolls, Jellies, Jams, Pastries, Marshmallow, Sauces, Gravies, Processed Meat Products, Convenience Foods, Pies, Ice Cream, Cookies, Cereal Bars, Bread

Clearsweet™ 43/43 N Heirloom Corn Syrup is an acid-converted, carbon-refined corn syrup suitable for various food applications. It is made from non-GMO corn. This corn syrup contributes body to products like beverages, sauces, and condiments while also preventing crystallization in items like ice cream and confections.

Cleardex™ 28/42 IX EE N Heirloom Corn Syrup banner

CargillCleardex™ 28/42 IX EE N Heirloom Corn Syrup

Ingredient Name:Corn Syrup
Functions:Nutritive Sweetener
Calories (Energy):311.0 - 311.0 Cal/100 g
Labeling Claims:Non-GMO, Kosher, Halal
End Uses:Processed Meat Products, Creamer, Ice Cream, Infant Formula, Toppings, Dips, Chips, Food Coatings

Cleardex™ 28/42 IX EE N Heirloom Corn Syrup is a demineralized, low D.E. enzyme-converted corn syrup made from non-GMO* corn. This corn syrup enhances nutritive solids, imparts body and mouthfeel, and assists in crystallization control across various applications, including dairy, ice cream, and meats.

CargillCleardex™ 28/42 IX Corn Syrup

Ingredient Name:Corn Syrup
Functions:Nutritive Sweetener
Calories (Energy):312.0 - 312.0 Cal/100 g
Labeling Claims:Kosher, Halal, Non-GMO
End Uses:Dips, Nutraceuticals, Infant Formula, Toppings, Chips, Food Coatings, Processed Meat Products, Creamer, Ice Cream

Cleardex™ 28/42 IX Corn Syrup is a demineralized, low D.E. acid enzyme converted corn syrup. Its low protein and mineral contents make it ideal for applications such as infant formula and pharmaceuticals where nutrient control is desired. Its low dextrose content yields minimal sweetness and low hygroscopicity, making it ideal for spray drying, coating, and bulking applications. It also contributes to nutritive solids, body, mouthfeel, and crystallization control in many applications, including dairy, ice cream, and meats.

Clearsweet™ 95% Refined Liquid Dextrose Corn Syrup banner

CargillClearsweet™ 95% Refined Liquid Dextrose Corn Syrup

Ingredient Name:Corn Syrup
Functions:Nutritive Sweetener
Calories (Energy):335.0 - 335.0 Cal/100 g
Labeling Claims:Kosher, Halal, Non-GMO
Physical Form:Liquid
End Uses:Chewing Gum, Cakes, Canned Fruits, Tabletop Condiments, Beer, Candies, Rolls, Fermented Foods, Pastries, Marshmallow, Sauces, Gravies, Processed Meat Products, Convenience Foods, Pies, Ice Cream, Cookies, Cereal Bars, Wine, Bread

Clearsweet™ 95% Refined Liquid Dextrose Corn Syrup is a low ash, demineralized corn syrup with a high dextrose content. It is ideal for applications requiring high fermentability and sweetness, particularly in baking, brewing, fermentation, pickles, and wines, where dextrose crystallization is not a concern.

Clearsweet™ 63/43 N Low SO2 Heirloom Corn Syrup banner

CargillClearsweet™ 63/43 N Low SO2 Heirloom Corn Syrup

Ingredient Name:Corn Syrup
Functions:Nutritive Sweetener
Calories (Energy):327.0 - 327.0 Cal/100 g
Labeling Claims:Kosher, Halal, Non-GMO
End Uses:Chewing Gum, Cakes, Canned Fruits, Tabletop Condiments, Confectionery Products, Candies, Rolls, Pastries, Marshmallow, Sauces, Gravies, Processed Meat Products, Convenience Foods, Pies, Ice Cream, Cookies, Cereal Bars, Canned Meals, Bread

Clearsweet™ 63/43 N Low SO2 Heirloom Corn Syrup is a conventional acid enzyme carbon-refined corn syrup with a relatively high concentration of mono- and disaccharides. Made from non-GMO corn, this corn syrup's increased simple sugar content improves its sweetening power, reduces viscosity, and lowers water activity, making it suitable for various applications in baking, flavoring, beverages, canning, and confections.

CargillCleardex™ 25/42 Corn Syrup

Ingredient Name:Corn Syrup
Functions:Nutritive Sweetener
Calories (Energy):311.0 - 311.0 Cal/100 g
Labeling Claims:Non-GMO, Kosher, Halal
End Uses:Creamer, Ice Cream, Toppings, Dips, Chips, Food Coatings, Processed Meat Products

Cleardex™ 25/42 Corn Syrup is a pure, low D.E. acid enzyme-converted corn syrup. Its low dextrose content yields minimal sweetness and low hygroscopicity, making it ideal for spray drying, coating, and bulking applications. It contributes nutritive solids, body, mouthfeel, and crystallization control in many applications such as dairy, ice cream, and meats.

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CargillClearsweet™ 43% High Maltose Corn Syrup

Ingredient Name:Corn Syrup
Functions:Nutritive Sweetener
Calories (Energy):324.0 - 324.0 Cal/100 g
Labeling Claims:Kosher, Halal, Non-GMO
End Uses:Chewing Gum, Cakes, Canned Fruits, Tabletop Condiments, Candies, Rolls, Pastries, Marshmallow, Sauces, Gravies, Processed Meat Products, Convenience Foods, Pies, Ice Cream, Cookies, Cereal Bars, Bread

Clearsweet™ 43% High Maltose Corn Syrup is another acid-enzyme-converted corn syrup with maltose as its major carbohydrate constituent. It enhances flavor, body, and texture, especially at high sucrose replacement levels. This syrup offers resistance to color formation, moisture absorption, and crystallization in products such as hard candies, resulting in exceptional stability, clarity, and brilliance.

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CargillClearsweet™ 53% IX High Maltose Corn Syrup

Ingredient Name:Corn Syrup
Functions:Nutritive Sweetener
Calories (Energy):324.0 - 324.0 Cal/100 g
Labeling Claims:Kosher, Halal, Non-GMO
End Uses:Chewing Gum, Cakes, Canned Fruits, Tabletop Condiments, Candies, Rolls, Pastries, Marshmallow, Sauces, Gravies, Processed Meat Products, Convenience Foods, Pies, Ice Cream, Cookies, Cereal Bars, Bread

Clearsweet™ 53% IX High Maltose Corn Syrup is a carbon-refined corn syrup produced through an enzyme-enzyme process. Clearsweet™ 53% IX High Maltose Corn Syrup features maltose as its primary carbohydrate component and has undergone demineralization to ensure low levels of sodium and SO₂.

CargillCargill Xanthan Gum - Satiaxane

Ingredient Name:Xanthan Gum
Functions:Texturizing Agent, Binder, Suspending Agent, Stabilizer, Thickener, Dispersant, Viscosity Modifier

Cargill Xanthan Gum - Satiaxane is a polysaccharide produced through the fermentation of carbohydrates with Xanthomonas campestris and is primarily employed as a texturant. It serves as a highly effective thickener, especially well-suited for a range of pharmaceutical applications in the EU and US, serving as an excipient, as well as in personal care products where it functions as a binding or suspending agent. This product comprises Xanthan gum and is presented in the form of a white or yellowish-white, free-flowing powder.

CargillODYSSEY® High Oleic Canola Oil

Ingredient Name:Canola Oil
Functions:Carrier, Fatty Acid & Lipid, Mouthfeel Improvement, Fat & Oil
Labeling Claims:Plant-Based, Kosher, Allergen-free, Halal, Non-GMO
Certifications & Compliance:FFDCA, FSSC 22000, Kosher, Non-GMO Project Verified, GMP
Physical Form:Liquid

ODYSSEY® High Oleic Canola Oil is a versatile product known for its functions, including serving as fats and oils, a carrier, and enhancing mouthfeel through essential fatty acids and lipids. It is associated with various labeling claims, such as being non-GMO, allergen-free, halal, kosher, and plant-based. ODYSSEY® High Oleic Canola Oil holds certifications and compliances, including the Non-GMO Project, GMP (Good Manufacturing Practice), FFDCA (Food, Drug, and Cosmetic Act), FSSC 22000 (Food Safety System Certification), and kosher certification. It is available in liquid form.

CargillClearsweet™ 63/43 Corn Syrup

Ingredient Name:Corn Syrup
Functions:Nutritive Sweetener
Calories (Energy):327.0 - 327.0 Cal/100 g
Labeling Claims:Kosher, Halal, Non-GMO
Physical Form:Liquid
End Uses:Chewing Gum, Cakes, Canned Fruits, Tabletop Condiments, Confectionery Products, Candies, Rolls, Pastries, Marshmallow, Sauces, Gravies, Processed Meat Products, Convenience Foods, Pies, Ice Cream, Cookies, Cereal Bars, Canned Meals, Bread

Clearsweet™ 63/43 Corn Syrup by Cargill is a conventional acid enzyme carbon-refined corn syrup, known for its relatively high concentration of mono- and disaccharides compared to other corn sweeteners. Clearsweet™ 63/43 Corn Syrup primary function is to serve as a nutritive sweetener.

CargillAccuBind 6794

Ingredient Name:Modified Maize Starch
Functions:Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Vegetarian, Kosher, Vegan, Halal
Features:Stabilizing, Free of Major Allergens, Low Gelatinized Temperature, Suitable for Vegans, Ovo-Lacto Vegetarian Suitable, Improved Freeze/Thaw Stability
End Uses:Sausage Rolls, Dry Mixes, Processed Meat Products

AccuBind 6794 is a modified cornstarch with corn (maize) and waxy corn (maize) as raw materials. This product serves as a viscosifier and stabilizer designed for processed meat systems, including lower cost hotdogs and sausages, injectable ham and poultry, and dry mixes for meat products.

CargillAccuBind 6795

Ingredient Name:Modified Maize Starch
Functions:Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Vegetarian, Kosher, Vegan, Halal
Features:Stabilizing, Free of Major Allergens, Low Gelatinized Temperature, Suitable for Vegans, Ovo-Lacto Vegetarian Suitable, Improved Freeze/Thaw Stability
End Uses:Sausage Rolls, Dry Mixes, Processed Meat Products

AccuBind 6795 is a modified cornstarch product that includes food-grade sunflower oil to reduce dust. This versatile product offers various benefits, including stabilizing properties, improved freeze/thaw stability, and a low gelatinization temperature. It is suitable for both vegans and ovo-lacto vegetarians, and it is free of major allergens. AccuBind 6795 finds application in a range of products, including dry mixes, processed meat items, and sausage rolls, where it helps enhance their quality and texture.

CargillMaster Chef® Peanut Oil

Ingredient Name:Peanut Oil
Functions:Carrier, Fatty Acid & Lipid, Mouthfeel Improvement, Fat & Oil
Labeling Claims:Plant-Based, Kosher, Halal, Non-GMO
Certifications & Compliance:FFDCA, FSSC 22000, Kosher, Non-GMO Project Verified, GMP
Physical Form:Liquid

Master Chef® Peanut Oil is a product with functions in fats and oils, serving as a carrier and enhancing mouthfeel through essential fatty acids and lipids. It is associated with labeling claims such as being non-GMO, halal, kosher, and plant-based. Master Chef® Peanut Oil holds certifications and compliances, including the Non-GMO Project, GMP, FFDCA, FSSC 22000, and kosher certification. It is available in liquid form. Key features include consistent flavor, consistent quality, cost-effectiveness, enhanced flavor, allergen-free properties, good consistency, high quality, flavor enhancement, neutral taste, and suitability for vegetarian foods.

CargillCargill Dry GL 01937

Ingredient Name:Glucose Syrup, Dried
Functions:Bulking Agent, Nutritive Sweetener
Labeling Claims:Halal, Wheat-free, Vegetarian, Non-GMO, Non-Carcinogenic, Kosher, Vegan
Certifications & Compliance:Halal, CFIA Amenable, Occupational Safety & Health Administration (OSHA), REACH Exempt (Europe), The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA 21 CFR Regulations, EU Compliant, Kosher, FCC Compliant, Non-GMO Project Verified, FDA Compliant
Physical Form:Solid, Powder

Cargill Dry GL 01937 is a dried glucose syrup obtained by acid conversion of common corn starch. Its functionality includes a medium fine granular form, moderate reducing sugars content, the ability to be dissolved in room temperature water at levels up to 70%, reduced tendency to dust, and a bland flavor with moderate sweetness.

Clearsweet™ 53% IX High Maltose Corn Syrup (Brewers Specification) banner

CargillClearsweet™ 53% IX High Maltose Corn Syrup (Brewers Specification)

Ingredient Name:Corn Syrup
Functions:Nutritive Sweetener
Labeling Claims:Kosher, Halal, Non-GMO
End Uses:Chewing Gum, Cakes, Canned Fruits, Tabletop Condiments, Candies, Rolls, Pastries, Marshmallow, Sauces, Gravies, Processed Meat Products, Convenience Foods, Pies, Ice Cream, Cookies, Cereal Bars, Bread

Clearsweet™ 53% IX High Maltose Corn Syrup (Brewers Specification) is designed for brewers, serves as a nutritive sweetener, and comes with labeling claims of non-GMO, Halal, and Kosher. This versatile syrup finds applications in a wide range of end products, including pies, pastries, tabletop condiments, canned fruits, cereal bars, bread, candies, ice cream, processed meat products, gravies, chewing gum, rolls, cakes, convenience foods, cookies, marshmallow, and sauces. It offers functional advantages by binding ingredients together and preventing crystallization.

CargillC☆Dry™ GL 01934

Ingredient Name:Glucose Syrup, Dried
Functions:Nutritive Sweetener
Labeling Claims:Vegetarian, Kosher, Halal, Vegan, Non-Carcinogenic, Non-GMO, Wheat-free
Physical Form:Solid, Powder
End Uses:Sausage Rolls, Sorbet, Whipping Cream, Filling Applications, Infant Formula, Food Seasonings, Mousse, Processed Meat Products, Dietetic Foods, Biscuits, Ice Cream

C☆Dry™ GL 01934 is a spray-dried glucose syrup obtained by enzymatic conversion of starch. This product is used in high-quality food products such as dietetic and baby foods, sausages, hams, and other meat products, ice creams and sorbets, whipped cream, non-dairy mousses, fat fillings, soft biscuits, spices, and seasonings.

ADM Non-GMO Native Starch 100 I #028113 banner

ADMADM Non-GMO Native Starch 100 I #028113

Ingredient Name:Corn Starch
CAS Number:9005-25-8
Functions:Filler, Binder, Carrier, Viscosity Modifier, Thickener, Rheology Modifier
Chemical Family:Starches

ADM Non-GMO Native Starch 100 I #028113 is a native maize corn starch that is soluble in hot water and suited for various industrial applications. For food applications, this starch is a cost-effective option to develop texture and provide stability. This product functions as an effective aqueous rheology modifier and a powerful binding agent.

Clintose® CR 24 Corn Syrup Solids (012181) banner

ADMClintose® CR 24 Corn Syrup Solids (012181)

Ingredient Name:Corn Syrup
Functions:Nutritive Sweetener
Labeling Claims:Naturally Derived, Allergen-free, Plant-Based, No Added Sugar
Physical Form:Powder
End Uses:Infant Formula, Sauces, Coffee Whiteners, Processed Meat Products

Clintose® CR 24 Corn Syrup Solids (012181) is a nutritive saccharide that is produced as a white and odorless powder. This specialty product has a multitude of functional properties, and can be utilized in a wide range of applications such as infant formulas, coffee whiteners, instant sauces, and meats. Some of the properties that make ADM's Corn Syrup Solids highly versatile include moderate sweetness, solubility, low hygroscopicity, low browning tendencies, viscosity/bodying agent, low osmotic pressure, binding properties, freezing point control, and crystal growth inhibition.

NouryonAkucell AF 2985

Ingredient Name:Carboxymethyl Cellulose
Functions:Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:Gluten-free, Odor-free, Sustainable
Physical Form:Powder, Solid
Features:Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, High Viscosity, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks

Akucell AF 2985 is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid.

NouryonAkucell AF 2805 W

Ingredient Name:Carboxymethyl Cellulose
Functions:Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:Gluten-free, Odor-free, Sustainable
Physical Form:Powder, Solid
Features:Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, High Viscosity, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks

Akucell AF 2805 W is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid.

NouryonAkucell AF 0305

Ingredient Name:Cellulose Gum
Functions:Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:Gluten-free, Halal, Odor-free, Sustainable, Kosher
Physical Form:Powder, Solid
Features:Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Low Viscosity, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks

Akucell AF 0305 sodium carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It has a viscosity range of 10-15 mPa.s.

NouryonAkucell AF 1505

Ingredient Name:Carboxymethyl Cellulose
Functions:Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:Gluten-free, Odor-free, Sustainable
Physical Form:Powder, Solid
Features:Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Low Viscosity, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks

Akucell AF 1505 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or viscosity modifier. It has a viscosity range of 40-70 mPa.s.

NouryonAkucell AF 1985

Ingredient Name:Carboxymethyl Cellulose
Functions:Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:Gluten-free, Odor-free, Sustainable
Physical Form:Powder, Solid
Features:Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks

Akucell AF 1985 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It has a viscosity range of 110-200 mPa.s.

NouryonAkucell AF 2085

Ingredient Name:Carboxymethyl Cellulose
Functions:Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:Gluten-free, Odor-free, Sustainable
Physical Form:Powder, Solid
Features:Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks

Akucell AF 2085 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It has a viscosity range of 200-400 mPa.s.

NouryonAkucell AF 2205

Ingredient Name:Carboxymethyl Cellulose
Functions:Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:Gluten-free, Odor-free, Sustainable
Physical Form:Powder, Solid
Features:Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks

Akucell AF 2205 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It has a viscosity range of 300-500 mPa.s.

NouryonAkucell AF 2785

Ingredient Name:Carboxymethyl Cellulose
Labeling Claims:Gluten-free, Odor-free, Sustainable
Functions:Stabilizer, Thickener, Pellet Binder, Viscosity Modifier
Certifications & Compliance:Kosher, JECFA (FAO/WHO), GMP, Generally Recognized As Safe (GRAS), FCC Compliant, Halal, OSHAS 18001, ISO 9001, ISO 14001, OHSAS, FDA Compliant, FSSC 22000, FSC Certified, PEFC Certified
Physical Form:Solid, Powder
Features:High Functionality, Improved Dispersion, Improved viscosity, Hydrating, Improved Texture, Heat Stability, Protein Stabilization, Superior Performance, Long Lasting Freshness, High Viscosity, Reduced Oil Absorption, Good Consistency, Enhanced Flavour, Tasteless, Flow Enhancement, Cold Water Soluble, Reduces Feed Cost, Calorie Reduction, Improved Expansion, Improved Yield, Cost Effective, High Purity, Acidic pH Stable, Temperature Stability, Improved Freeze/Thaw Stability, Neutral Taste, Improved Water Retention, Hot Water Soluble, Improved Hydration, Enhanced Shelf Life, Smooth Texture, Anti-Crystallization, Improves Texture, Improved Mouthfeel, Long Shelf Life, Decreased Syneresis, Good Water Holding Properties, Water Absorbent

Akucell AF 2785 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It is used in animal feed and food applications.

NouryonAkucell AF 1705

Ingredient Name:Cellulose Gum
Functions:Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:Gluten-free, Odor-free, Sustainable
Physical Form:Powder, Solid
Features:Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Low Viscosity, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks

Akucell AF 1708 cellulose gum is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It has a viscosity range of 70-110 mPa.s.

NouryonAkucell AF 2405

Ingredient Name:Carboxymethyl Cellulose
Functions:Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:Gluten-free, Odor-free, Sustainable
Physical Form:Powder, Solid
Features:Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks

Akucell AF 2405 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It has a viscosity range of 800-1200 mPa.s.

NouryonAkucell AF 3285

Ingredient Name:Carboxymethyl Cellulose
Functions:Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:Gluten-free, Odor-free, Sustainable
Physical Form:Powder, Solid
Features:Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, High Viscosity, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks

Akucell AF 3285 is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid.

NouryonAkucell AF 2905 W

Ingredient Name:Carboxymethyl Cellulose
Functions:Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:Gluten-free, Odor-free, Sustainable
Physical Form:Powder, Solid
Features:Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, High Viscosity, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks

Akucell AF 2905 W is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid.

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