Products in Food Ingredients: Guar Gum

Fooding Group Guar Gum is extracted from the guar in a highly purified natural polysaccharide. Mainly by the galactose and mannose polymer for food from hydroxypropyl guar gum. Are natural galactomannan, a natural thickener. Guar Gum is divided into food grade and industrial grade two, is known to the most effective and best natural water-soluble polymer.

Sunfiber® R-O is a 100% water-soluble bean fiber derived from the Indian Guar Bean (Partially hydrolysed guar gum, PHGG). It is a dietary fiber prepared by enzymatic fermentation from Indian Guar Beans. Sunfiber® R-O is tasteless, colorless and odorless. It improves functionality of foods and beverages. Sunfiber® R-O delivers a high dietary fiber content and excellent stability over a wide pH-range, it is highly heat and freeze and thaw stable. Clinically proven to lower glycemic index, improve mineral absorption and promote intestinal regularity. Sunfiber® R-O is slowly but 100% fermented by the gut bacteria, especially by Bifidus bacteria. Moreover, Sunfiber® R-O is all natural. That has also been certified by ISO (ISO 2017:19657). As a result, products which contain Sunfiber® R-O can be claimed as 100% natural.

F Gutkind Guar Gum 5000/200 material consists of a free flowing, buff colored powder obtained from the endosperm of the seeds of the Guar plant, Cyamopsis tetragonolobus. It disperses readily 20ºC in cold water to give 100% solubility.

Agro Gums Guar Gum Powder AG 40/60 when dissolves in water gives galactose, hexose sugar and mannose. The hexose sugars are soluble both in cold as well as hot water but cannot dissolve in most of the organic solvents. It’s viscosity increases in water. Therefore even smaller quantity of it when used with water can be effective in producing high viscosities. However this viscosity of this powder decreases with acids. The strong acids which can cause hydrolysis and alkalies in strong concentration tend to reduce the viscosity. Adding borax solution will form a gelatinous mass. It can be used with starch, agar and alginate. Agro Gums is a leading manufacturer offers high viscosity guar gum.

Multiquem Guar Gum Powder MQ 235 is a fine white to pale yellow powder having medium viscosity, used in various applications in food industry where relatively lower viscosity and hydration rate is desired. This product attains a cold-water viscosity of 3500-4000 cps after hydrating for 2 hrs.

Hansacoll® HV 200 is a Guar Gum that appears as a white-yellow colored powder with a neutral odor and taste. This product has a viscosity of 5.0 to 5.5 cps and a granulation of 200 US-mesh. It is used for thickening and binding. Hansacoll® HV 200 is found in soups, sauces, marinades and functional foods.

TIC Gums Action Gum OG 6700 is an excellent thickener and suspending aid, made with an organic guar gum, for a wide range of products; from salad dressings, to gravies, to industrial applications. Action Gum OG 6700 is a low usage product, thereby making it ideal for dry powder mixes and institutional products.

EMCEgum 35 is a hydrocolloid which contains guar gum powder as the active ingredient. Hydrocolloids bind water and subsequently release the moisture very slowly. In this way they improve the fermentation stability of the doughs and prolong the shelf life of the baked products.

Amstel Product BV Guar Gumis an EU-approved product, known as E214. It can be safely used in any food products. Guar gum is the ground endosperm of guar seeds. The guar seed is dehusked, milled and screened by guar gum manufacturers to obtain the powder. Guar gum powder is colored an off-white, vegetable gum, primarily used in the food industry. Guar Gum is a thickening agent, made from Guar beans. It is also called guargum/guargom/guaran/goma guar/gomme de guar or just guar.

Chemcolloids Limited Guar Gum has the ability to bind large amounts of water and exhibits good stabilizing and viscosifying properties. As such it is used in a wide range of applications in both Food and Non-Food industries.

Agro Gums Guar Gum Powder AG 20/60 when dissolves in water gives galactose, hexose sugar and mannose. The hexose sugars are soluble both in cold as well as hot water but cannot dissolve in most of the organic solvents. It’s viscosity increases in water. Therefore even smaller quantity of it when used with water can be effective in producing high viscosities. However this viscosity of this powder decreases with acids. The strong acids which can cause hydrolysis and alkalies in strong concentration tend to reduce the viscosity. Adding borax solution will form a gelatinous mass. It can be used with starch, agar and alginate. Agro Gums is a leading manufacturer offers high viscosity guar gum.

Colony Gums Guar Gum is derived from the ground endosperm of the guar plant, Cyamoposis tetragonolobus, family Leguminosae.

Guarsar 351 is Medium high viscosity fine mesh.

Eco Guar Group Guar Meal Churi is a versatile meal form, Guar Meal Churi is a high protein feed to combine with other feedstuffs. Available Roasted or Raw/Unroasted. It is also best for Cattle/Dairy, Goats and swine.

ORGANIC GUAR GUM Powder is a galactomannan polysaccharide extracted from the seeds of guar plant (Cyamposis Tetragonoloba). Guar gum is a food additive used for its thickening and stabilizing properties.

Agro Gums Guar Gum Powder AG 20/80 when dissolves in water gives galactose, hexose sugar and mannose. The hexose sugars are soluble both in cold as well as hot water but cannot dissolve in most of the organic solvents. It’s viscosity increases in water. Therefore even smaller quantity of it when used with water can be effective in producing high viscosities. However this viscosity of this powder decreases with acids. The strong acids which can cause hydrolysis and alkalies in strong concentration tend to reduce the viscosity. Adding borax solution will form a gelatinous mass. It can be used with starch, agar and alginate. Agro Gums is a leading manufacturer offers high viscosity guar gum.

AEP Colloids Guar Gum is a white to cream powder made from the ground endosperm of the seeds of the guar plant (cyamopsis tetragonolobus). As a natural thickening agent and emulsifier, guar gum is used to thicken beverages and sauces, control ice crystal formation in ice cream, and extend the shelf life of baked goods. Guar gum provides a smooth mouthfeel, while binding water molecules to improve texture and consistency.

Sunfiber® HG is a 100% water-soluble bean fiber derived from the Indian Guar Bean (Partially hydrolysed guar gum, PHGG). It is a dietary fiber prepared by enzymatic fermentation from Indian Guar Beans. Sunfiber® HG is tasteless, colorless and odorless. It improves functionality of foods and beverages. Sunfiber® HG delivers a high dietary fiber content and excellent stability over a wide pH-range, it is highly heat and freeze and thaw stable. Clinically proven to lower glycemic index, improve mineral absorption and promote intestinal regularity. Sunfiber® HG is slowly but 100% fermented by the gut bacteria, especially by Bifidus bacteria. Moreover, Sunfiber® HG is all natural. That has also been certified by ISO (ISO 2017:19657). As a result, products which contain Sunfiber® HG can be claimed as 100% natural.