Products in Food Ingredients: Preservative

Capitol Food Company 100 Grain Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings. In much of the vinegar industry, the term "grain" is used to measure the strength of vinegar. In this terminology, 100 grain refers to 10% acidity. The term "grain" comes from an alternate measure of weight, the grain. By dissolving a base like sodium bicarbonate or sodium hydroxide in water, you could measure how many grains it took to neutralize vinegar of a specific strength and volume. In the most common formulation, it took 10 grains (presumably of sodium hydroxide) to neutralize 1% acetic acid, so the usage of grains for vinegar strength became interchangeable.

Capitol Food Company 120 Grain Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings. In much of the vinegar industry, the term "grain" is used to measure the strength of vinegar. In this terminology, 120 grain refers to 12% acidity. The term "grain" comes from an alternate measure of weight, the grain. By dissolving a base like sodium bicarbonate or sodium hydroxide in water, you could measure how many grains it took to neutralize vinegar of a specific strength and volume. In the most common formulation, it took 10 grains (presumably of sodium hydroxide) to neutralize 1% acetic acid, so the usage of grains for vinegar strength became interchangeable.

Capitol Food Company Potassium Sorbate is the potassium salt of sorbic acid. This white salt is very soluble in water and is primarily used as a food preservative. It is effective in a variety of applications, including food, wine, and personal-care products.

Capitol Food Company Mold Inhibitors are feed additives that are used to minimize mold contamination and prevent mold growth, thereby minimizing the risk of having mycotoxin-producing molds proliferate in grain or feed. Feed additives commonly used for this purpose include propionic acids and other organic acids. In the baking industry, the most commonly used chemical preservatives to prevent mold spoilage are propionates (calcium or sodium propionate), sorbates (sorbic acid and potassium sorbate), benzoates, parabens (methyl and propyl), and acetic acid.

Capitol Food Company 300 Grain Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings. In much of the vinegar industry, the term "grain" is used to measure the strength of vinegar. In this terminology, 300 grain refers to 30% acidity. The term "grain" comes from an alternate measure of weight, the grain. By dissolving a base like sodium bicarbonate or sodium hydroxide in water, you could measure how many grains it took to neutralize vinegar of a specific strength and volume. In the most common formulation, it took 10 grains (presumably of sodium hydroxide) to neutralize 1% acetic acid, so the usage of grains for vinegar strength became interchangeable.

Capitol Food Company Sodium Propionate is the salt form of propionic acid, an organic acid that is produced during the chemical degradation of sugar. In the food industry, this product is used safely as a food preservative to prevent the growth of molds and some bacteria.

NatureIn® VC OV is the organic version of our low-pH buffered liquid vinegar. It is designed for applications with a low pH and is a clean-label product naturally-derived from vinegar. Our NatureIn® products allow easy liquid-to-liquid dispersion into brines or marinades through injecting, tumbling, or spraying operations. NatureIn® products can be used in meat and poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to: Improve shelf life and reduce food waste. Control yeast and mold growth. Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp. Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.

Natural Antioxidant

Chemnovatic Pharmaceutical Vegetable Glycerine is obtained from plant-based sources such as palm oil, coconuts, or soybeans. This product is used as a humectant, solvent, emollient, sweetener, bodying agent, preservative, and many other things in organic products. It dissolves in water and alcohol, consequently helping to mix products of various origins. This product has a wide range of applications in various industries, such as foods, cosmetics, pharmaceuticals, e-liquids, and more. It is approved for contact with food.

EcovaPure™ PV is a pure phosvitin protein product previously only available in laboratory quantities from one supplier. Now commercially available, through Ecovatec’s proprietary isolation techniques. Phosvitin is an incredibly bioactive protein with great pharmaceutical potential. Research areas include:eczema and psoriasis treatment skin cancer treatment antibiotics (multi-drug resistant bacteria, sepsis)antiviral drugs 6 different cancer targets

NatureIn® VK is our potassium-based liquid vinegar designed for products where low sodium is desired while maintaining or improving quality, safety, and shelf life. This product is clean-label and naturally-derived from vinegar. Our NatureIn® products allow easy liquid-to-liquid dispersion into brines or marinades through injecting, tumbling, or spraying operations. NatureIn® products can be used in meat and poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to: Improve shelf life and reduce food waste. Control yeast and mold growth. Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp. Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.

NatureIn® V is the original and most consistent buffered liquid vinegar on the market. It is a clean-label product naturally-derived from vinegar. Our NatureIn® products allow easy liquid-to-liquid dispersion into brines or marinades through injecting, tumbling, or spraying operations. NatureIn® products can be used in meat and poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to: Improve shelf life and reduce food waste. Control yeast and mold growth. Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp. Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.

Provian D is supplied as a co-spray, dried, free-flowing powder based on the combination of 3 organic salts: sodium acetate, sodium lactate, and sodium diacetate. Its dry form makes it easy to handle, convenient to store and more cost-effective than liquid alternatives. It offers superior performance in extending shelf life and enhancing food safety.

Progusta PA (Potassium Acetate) and Progusta PD (Potassium Diacetate) are no-sodium buffering agents, flavoring agents, and also growth inhibitors of molds and bacteria found in various foods products. Due to their no sodium content, both products can be offered as alternatives of the Progusta SA (Sodium Acetate) and Progusta SD (Sodium Diacetate) for the production of low sodium food products.

Probake® CP calcium propionate is supplied in three grades: 1. A low dust and easy soluble granular grade

NatureIn® V OV is made with organic vinegar. It is the organic version of the original and most consistent buffered liquid vinegar on the market. This product is clean-label and naturally-derived from vinegar. Our NatureIn® products allow easy liquid-to-liquid dispersion into brines or marinades through injecting, tumbling, or spraying operations. NatureIn® products can be used in meat and poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to: Improve shelf life and reduce food waste. Control yeast and mold growth. Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp. Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.

NatureIn® LV1-IP is the identity-preserved version of our naturally-derived vinegar and lemon juice concentrate combination. It is designed to provide superior antimicrobial and quality-enhancing properties. Our NatureIn® products allow easy liquid-to-liquid dispersion into brines or marinades through injecting, tumbling, or spraying operations. NatureIn® products can be used in meat and poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to: Improve shelf life and reduce food waste. Control yeast and mold growth. Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp. Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.

Probake®PP potassium propionate is supplied as a non-dusty and easy soluble agglomerate.

Progusta PD (Potassium Diacetate) is a no-sodium buffering agent, flavoring agent, and growth inhibitors of molds and bacteria found in various foods products. Due to it’s no sodium content, Progusta PD can be offered as alternatives of the Progusta SA (Sodium Acetate) and Progusta SD (Sodium Diacetate) for the production of low sodium food products.

NatureIn® VC-IP is the identity-preserved version of our low-pH buffered liquid vinegar. It is designed for applications with a low pH and is a clean-label product naturally-derived from vinegar. Our NatureIn® products allow easy liquid-to-liquid dispersion into brines or marinades through injecting, tumbling, or spraying operations. NatureIn® products can be used in meat and poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to: Improve shelf life and reduce food waste. Control yeast and mold growth. Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp. Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.

ABL Manufacturing AGX-AP 60 ppm is a Broad Spectrum Preservative.

DV® IP is the identity-preserved version of the original and most consistent buffered dry vinegar on the market. It is ideal for use in a variety of food matrices. This product is clean-label and naturally-derived from vinegar.Our DV® (Patent U.S. 11,696,587) products are used in meat, poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to:Improve shelf life and reduce food waste.Control yeast and mold growth.Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp.Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.

Calcium acetate is an effective growth inhibitor of many bacteria and molds. It is widely employed in bread and other bakery products to extend shelf-life and to prevent rope formation. The high moisture content of bakery goods encourages the growth of molds and rope bacteria. Rope spoilage is characterized by a sticky, wet, and brownish crumb as well as an unpleasant smell. Rope forming bacteria and many mold spores are heat resistant and survive the temperatures of the baking process. Also, re-contamination can occur. These are all good reasons to use a preservative to extend the shelf life of bakery goods. Calcium acetate is a preservative that is very effective against rope bacteria with some efficacy against molds. The recommended dosage for Progusta CA is 0.2 – 0.5% based on flour weight. In all cases, it is advisable to carry out an initial baking test, so that the precise effects on odor, flavor and bread volume can be determined.

Ammonium Acetate occurs as white triangular crystal with acetic acid smell. It's soluble in water and ethanol, insoluble in acetone. It's used as analytical reagent, preservative for meat and also used in pharmacy

DV® OV is made with organic vinegar. It is the organic version of the original and most consistent buffered dry vinegar on the market that is ideal for use in a variety of food matrices. This product is clean-label and naturally-derived from vinegar.Our DV® (Patent U.S. 11,696,587) products are used in meat, poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to:Improve shelf life and reduce food waste.Control yeast and mold growth.Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp.Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.

BioE Sodium Chlorite is a product specially developed for applications that require dosing accuracy, reliability, easy handling, and application. It is obtained by the partial reduction of sodium chlorate to chlorine dioxide and the subsequent recovery of chlorine dioxide in sodium chlorite in an alkaline medium. It complies with all the requirements of the European standard BS EN 938:2016, which is for chemicals used for the treatment of water intended for human consumption.Sodium Chlorite 40% M/V (31% M/M)Density: Mín. 1,25 g/cm³Concentration: Mín. 375 g/lSodium Chlorite 31% M/V (25% M/M)Density: Mín. 1,20 g/cm³Concentration: Mín. 288 g/lSodium Chlorite 25% M/V (23% M/M)Density: Mín. 1,17 g/cm³Concentration: Mín. 241 g/lSodium Chlorite 19,5% M/V (17% M/M)Density: Mín. 1,12 g/cm³Concentration: Mín. 195 g/lApplication:Sugar-ethanol: As a precursor for chlorine dioxide generation in bacterial infection control and total or partial replacement of sulfuric acid in fermentation processes. Decreases contamination by increasing process yield.Food: As a precursor for the generation of Chlorine Dioxide applied in the post-harvest of fruits and vegetables. It increases the shelf life of foods, favoring the transport process and ensuring that the food reaches its destination in the best condition for consumption.Personal Hygiene: Used in formulations of products for oral hygiene, such as: antiseptics, tooth whitening products, toothpaste, among others.Water Treatment: Used as precursor of Chlorine Dioxide, product used as oxidant biocide in the process of primary water disinfection.Leather: Used in the stages of bleaching and surface treatment of leather, so that it can receive the final finishing stages.Textile: Used in the bleaching of the fibers, so that the fabric can receive the dyeing and final finishing.Pulp and Paper: Used as a precursor for Chlorine Dioxide, a product used in the pulp bleaching stage.Metalworking: Product used as a stripper in the surface treatment of metals.

agroCO2 Coriander Seed CO₂ Total Extract - Oleoresin are cultivated coriander on our own farmlands and supply our SFE plant directly from the fields. This allows our team of agronomists, farmers and pharmacologists to have total control over the complete growing and production processes – from growing the coriander to extracting the seeds and assuring that the extracts are from the highest quality. We can provide coriander extracts fulfilling various requirements including EU Ph. and/or ISO grades.

NatureIn® VH is our reduced sodium liquid vinegar (over 65% less sodium than NatureIn® V). It is designed for products where sodium reduction is desired while simultaneously maintaining or improving quality, safety, and shelf life. This product is clean-label and naturally-derived from vinegar. Our NatureIn® products allow easy liquid-to-liquid dispersion into brines or marinades through injecting, tumbling, or spraying operations. NatureIn® products can be used in meat and poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to: Improve shelf life and reduce food waste. Control yeast and mold growth. Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp. Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.

Provian NDV is the latest clean label development in the Provian® family and it is a unique, clean label, no-sodium meat preservative based naturally fermented vinegar. Since Provian NDV is produced from naturally fermented vinegar that is compliant to the relevant legislations, Provian NDV can be labeled as Dry Vinegar, Neutralized Vinegar or Buffered Vinegar. Provian NDV can be used in meat and poultry products labeled with a natural claim.

Jarace™ SA-FCC can be used as a buffer in controlling the pH of food during various stages of processing as well as finished goods. It can also be used in conjunction with sodium diacetate as a flavor enhancer. Additionally Jarace™ SA-FCC functions as an emulsifier, acidulant, dry vinegar substitute, pickling agent, and anti-microbial preservative.

Scientifically proven ability to increase the bio-absorption of iron and to increase bone density through the conversion of calcium to bone mineral. Ecovatec is the only producer of phosvitin phosphopeptides, naturally derived from egg yolk, maintaining their incredible bioactivity: antioxidantanti-microbialanti-carcinogenicanti-inflammatory propertieschelating

Provian A is the standard meat preservative of the Provian family. It is a unique, co-spray, dried product based on two organic salts; sodium acetate and sodium lactate. It is delivered as a free-flowing powder, making it easy to handle, convenient to store and more cost-effective than liquid alternatives. It offers superior performance in extending shelf life and enhancing food safety.

Chemnovatic Pharmaceutical Propylene Glycol USP/EP is a synthetic substance that works as an excellent solvent and base for the distribution and mixing of other chemical compounds. This oily liquid has a sweetish aftertaste and high viscosity. It has a wide range of applications in various industries, such as foods, cosmetics, medicine, e-liquids, and more. This product may be found in everyday products including instant soups, soft drinks, medications, and anti-freeze agents. It is approved for contact with food.

Jarace™ SDA (Sodium Diacetate) is an antimicrobial agent in meat, poultry and pork. This product lends vinegar flavor to dry food products and seasonings. It is available in 3 forms, granular, powder and special order "nature based" grades. Jarace™ SDA (Sodium Diacetate) is used as mold inhibitor in snack foods and an antimicrobial meat preservative. It is also used as a flavor enhancer for breads, cakes, cheeses and snack foods, and as a dry vinegar in ketchup seasoning acidifier.

Provian NDVs is supplied as a free-flowing powder made from naturally fermented vinegar.

ABL Manufacturing AGX-AP 10 ppm is a Broad Spectrum Preservative.