Products in Food Ingredients: Enzyme

Pharm-Rx Pancrealipase USP in food and nutrition applications, specifically in other food applications.

Pharm-Rx Fungal Amylase contains amylase from fungi, a key enzyme for food and pharmaceutical applications. Ficin is another enzyme type present in this product.

Pharm-Rx Papain 60,000 is a dietary supplement that serves as an enzyme and amino acid source. It is not listed in California Proposition 65, and it is generally recognized as safe (GRAS). This product is in powder form, soluble in water, and is used in various applications within the nutraceuticals and supplements industry.

Pharm-Rx Catalase is an enzyme type catalase, essential for food ingredients functions. The ingredient list includes catalase, crucial for pharma and nutraceuticals functions.

Pharm-Rx Acid Stable Protease is an enzyme that functions as an acid protease.

Pharm-Rx Barley beta-amylase is an enzyme used in food ingredients to aid in digestion. It is a type of amylase.

Pharm-Rx Phospholipase is a key ingredient for the Food & Nutrition industry, specifically in Nutraceuticals & Supplements. Its applications focus on Nutrition & Well Being.

Pharm-Rx Pectinase is an enzyme used in food ingredients and pharmaceuticals. It is also known as Macerozyme and is effective in breaking down pectin.

Pharm-Rx Superoxide Dismutase (Extramel) contains the enzyme Superoxide Dismutase, known for its antioxidant properties. This food ingredient functions as a powerful enzyme to support overall health.

Pharm-Rx Pepsidase aids in digestion, suitable for food and nutrition markets. Ideal for nutraceuticals and supplements, promoting nutrition and well-being.

Pharm-Rx Trypsin USP (>3500 USP units/mg) is a protease enzyme with trypsin as the main ingredient. It is certified by the United States Pharmacopeia (USP).

Pharm-Rx Lactase contains the enzyme lactase, which aids in digesting lactose. This enzyme is essential for those with lactose intolerance.

Pharm-Rx Pancreatin (Porcine) is a versatile enzyme used in various food applications within the food and nutrition industry.

Pharm-Rx Pancreatin 4X USP is a versatile enzyme used in various food applications, providing essential digestive support. Ideal for food and nutrition markets.

Pharm-Rx Trypsin EP (>0.5 μkatal/mg, >30 FIP-u/mg) is an enzyme. It functions as a food ingredient and falls under the protease enzyme type.

Pharm-Rx Glucoamylase is an enzyme that functions as a food ingredient. It contains glucoamylase as the main ingredient, along with amylase.

Pharm-Rx Pepsin is an enzyme used in food ingredients. Pepsin, a protease enzyme, is commonly used in pharmaceuticals and nutraceuticals.

Pharm-Rx Trypsin 1:75 is an enzyme supplement containing trypsin, a type of protease.

Pharm-Rx Trypsin USP (>2500 USP units/mg) is a protease enzyme containing trypsin. It is certified by the United States Pharmacopeia (USP).

Pharm-Rx Papain is an enzyme derived from India, specifically a protease enzyme called papain. It is commonly used in the pharmaceutical and nutraceutical industries.

Pharm-Rx Pepsin Powder (Porcine) is ideal for food & nutrition markets. It is used in nutrition & well-being applications, as well as in nutraceuticals & supplements.

Pharm-Rx Bromelain Liquid contains the enzyme bromelain in liquid form. This protease enzyme functions as a food ingredient.

Pharm-Rx Pancreatin Concentrate is ideal for food and nutrition markets. It is commonly used in various food applications due to its effectiveness.

Pharm-Rx Microbial Trypsin (Non-Animal) is a non-animal trypsin enzyme, specifically a protease. It is free from animal products and functions as an enzyme. The only ingredient listed is trypsin.

Pharm-Rx Gluco-Amylase is an enzyme that functions as an amylase in food ingredients. This ingredient is commonly used in pharmaceuticals and nutraceuticals for its enzymatic functions.

Pharm-Rx Glucose Oxidase is an enzyme that functions as a food ingredient.

Pharm-Rx Pancreatin is a food ingredient that functions as an enzyme. It contains pancreatin, which is a mixture of amylase, lipase, and protease enzymes. Pancreatin is commonly used in pharmaceuticals and nutraceuticals.

Pharm-Rx Chitinase is a versatile enzyme for food, pharmaceutical, and nutraceutical applications. This chitinase ingredient is essential for various functions in these industries.

Pharm-Rx Serratiopeptidase (Serrapeptase) is an enzyme used in food, pharmaceuticals, and nutraceuticals. It is known by the chemical name serrapeptase.

Pharm-Rx Recombinant Human Trypsin is a vital enzyme for food and pharmaceutical industries. This protease, also known as trypsin, plays a crucial role in various functions.

Oral supplementation of SOD is spurring the body’s production of endogenous antioxidants, including SOD, catalase and glutathione peroxidase. These enzymes are key elements of the internal antioxidant defense system.

Nattokinase has the ability to dissolve amyloid fibrils, which build up as plaque in the blood and even brain and can lead to brain cell damage. Nattokinase has been shown to support a healthy circulatory system by helping to maintain normal fibrinogen levels in blood.

Transglutaminase (TG) is a natural enzyme (protein) that is widely distributed in nature. There is transglutaminase of animal origin (used in medicine) and transglutaminase of bacterial origin. Our NewBind transglutaminase is obtained by a fermentation process of the bacterium Streptomyces mobaraensis. The TG catalyzes the cross-linking of the amino acids lysine and glutamine. This bond is thermostable and physically resistant to stress. The NewBind transglutaminase is not part of the binding and has no function in the final product.

Transglutaminase (TG) is a natural enzyme (protein) that is widely distributed in nature. There is transglutaminase of animal origin (used in medicine) and transglutaminase of bacterial origin. Our NewBind transglutaminase is obtained by a fermentation process of the bacterium Streptomyces mobaraensis. The TG catalyzes the cross-linking of the amino acids lysine and glutamine. This bond is thermostable and physically resistant to stress. The NewBind transglutaminase is not part of the binding and has no function in the final product.

Transglutaminase (TG) is a natural enzyme (protein) that is widely distributed in nature. There is transglutaminase of animal origin (used in medicine) and transglutaminase of bacterial origin. Our NewBind transglutaminase is obtained by a fermentation process of the bacterium Streptomyces mobaraensis. The TG catalyzes the cross-linking of the amino acids lysine and glutamine. This bond is thermostable and physically resistant to stress. The NewBind transglutaminase is not part of the binding and has no function in the final product.