Products in Production Aids and Processing Additives: Emulsifier

Roquette Pea Fiber I 50 M provides fiber enrichment and the ability to create textured products in various pet food and feed specialties applications. It also provides formulation benefits such as acting as an emulsifer, thickener and binder. Roquette Pea Fiber I 50 M is an internal fiber extracted using wet separation from yellow peas, composed essentially of cellulose and pectins, with noticeable presence of starch and proteins.

Bredol 694 is a non ionic emulsifier for animal feed, hydrophilic qualities, used for pellet manufacturing processes.

Bredol 6613 is a non ionic emulsifier for animal feed, has a hydrophilic character

Bredol 697 is a non ionic emulsifier for animal feed, strong emulsification capacity, good for milk replacers for calves.

Bredol 688 Powder is a non ionic emulsifier in powder form for use with animal feed, strong hydrophilic qualities.

Bredol 693 is a non-ionic emulsifier for animal feed.

Bredol 683 is a non-ionic emulsifier for animal feed. The product is used in pellet production processes.

Bredol 695 is a non ionic emulsifier for animal feed, hydrophilic qualities, used for production of vitamin emulsions.

Bredol 688 is a non ionic emulsifier for animal feed, has a hydrophilic character, strong solubilization and dispersion properties.

MASEMUL® DMG 9502 is a versatile ingredient used in margarine, bakery products, and coffee whiteners. It acts as an emulsifier and extrusion aid, contributing to the quality and performance of various food products. Applications include agriculture and feed, food and nutrition, printing, and packaging markets. MASEMUL® DMG 9502 brings its unique benefits to a wide array of industries.

MASEMUL® SSL 2802 has applications including emulsification, dough conditioning, and dough strengthening. Presented in solid bead form, MASEMUL® SSL 2802 is used in many applications, including animal health and nutrition in agriculture, and beverages in food and nutrition.

MASEMUL® MDG 4502 is a vital component enhancing chewing gum bases and candies. Functions include: Emulsification, anti-sticking, and extrusion aid. Operating within the agriculture and feed, food and nutrition, and printing and packaging markets, MASEMUL® MDG 4502 contributes to diverse industries.

MASEMUL® SSL 3302 is crafted through the fusion of refined fatty acids with lactic acid; its prowess spans multiple functions: Emulsification, clouding, dough conditioning, dough strengthening, and whipping. MASEMUL® SSL 3302 has applications in animal health and nutrition, agriculture and feed, beverage, and food and nutrition

Ingredaco Sunflower Liquid Lecithin is a versatile cosmetic ingredient that functions as an emulsifier, providing multiple benefits for skincare formulations. Suitable for use in skin care applications, it serves as a natural and non-GMO ingredient. This liquid lecithin is Kosher, Halal, and FDA approved, ensuring regulatory compliance.

Ingredaco Sunflower Lecithin Powder is a pure sunflower lecithin available in a high concentration of phospholipids, presented in a free-flowing powder form. This product is derived by purifying sunflower lecithin to create a light brown or yellow fine powder. It is characterized by its lack of extraneous flavor, making it suitable for various applications.

Naturall-Le™ Soy Lecithin Powder is derived from Non GMO vegetable oilseed sources. It has various applications in food, cosmetics & skin care, nutraceutical and feed industry.

Naturall-Le™ Sunflower Lecithin Powder is oil-free lecithin obtained from de-oiling of Standard Lecithin. Lecithin comprises fats that are essential to cells in the human body. It is the main source of choline, a nutrient similar to the B vitamins. De-oiled Lecithin (Powder) is a pure form of Phospholipids. De-oiled Lecithin is also more hydrophilic than Standard Liquid Lecithin. It has several health benefits including support for high/low cholesterols levels, heart health, digestion, etc. It is taken as a supplement or contained in various health products. It is derived from Non GMO vegetable oilseed sources and has various applications in food, cosmetics & skin care, nutraceutical and feed industry.

Leunapon -ER 35 GMP++ is a liquid emulsifier and surfactant used in animal feed and nutrition applications. Its key ingredient is glyceryl polyethyleneglycol ricinoleate, derived from castor oil. It is water-soluble and available in bulk packaging. Suitable for various animal species including aquaculture, birds, poultry, pets, ruminants, and swine.

Naturall-Le™ Soy Lecithin Liquid is generally used as an emulsifier. It is 100% pure lecithin, non-modified, and non-fractioned. Lecithin Liquid is a surface-active agent with unique properties, derived from vegetable oilseed sources. It can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, lecithin reduces the surface tension and acts as an emulsifier. Along with emulsification, it also adds value to the nutrition of the product being rich in phospholipids.

Naturall-Le™ Sunflower Lecithin Liquid is a fatty substance derived from sunflower source. It is amphiphilic - attracts both water and fatty substances. It is a mixture of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine and phosphatidic acid. It has various applications in food, cosmetics & skin care, nutraceutical and feed industry.

Mosselman Soybean Lecithin GMO Free (8002-43-5) is the most important by-product of the edible oil processing industry. Lecithin is obtained from the oil by hydratation of the phosphatides by water, followed by recover by centrifuge and drying. Crude soyabean lecithin is the most principal source of crude lecithin. Soyalecithin is a complex mixture of phosphatides, phytoglycolipids, phytosterols, tocopherols, trigly-cerides and fatty acids.

Mosselman Sorbitan Monooleate 20 EO - Feed Grade (9005-65-6) are obtained by the ethoxylation of sorbitan esters. They are more hydro-philic than the sorbtanesters itself and are used as non-ionic surfactants and solubilizers for water insoluble active products and essential oils. In combination with the non-ethoxylated sorbitanesters, they can be used as emulsifiers for oil in water emulsion.

Citri-Fi 100 series is a natural, upcycled citrus fiber produced from the citrus juicing process. This clean label ingredient provides high water holding and emulsification to a variety foods including bakery, beverages, dairy, meats, dressings, sauces, frozen foods, pet food, dairy alternatives and meat substitutes. Citri-Fi 100 series can be labeled as citrus fiber, dried citrus pulp or citrus flour.

Citri-Fi 300 series is a natural, upcycled citrus fiber co-processed with xanthan gum. This clean label ingredient provides high water holding, emulsification and additional viscosity which benefit food products such as dairy, sauces, dressings, beverages and bakery.

Citri-Fi 400 series is an organic, upcycled citrus fiber produced from the citrus juicing process. This clean label ingredient provides high water holding and emulsification to a variety foods including bakery, beverages, dairy, meats, dressings, sauces, frozen foods, pet food, dairy alternatives and meat substitutes. Citri-Fi 400 series can be labeled as citrus fiber, dried citrus pulp or citrus flour.

Mosselman Sorbitan Monolaurate (1338-39-2) are non-ionic emulsifiers obtained by the esterification of dehydrated sorbitol with fatty acids. These esters are mostly water in oil emulsifiers, but they can also act as oil in water emulsifiers when they are used in combination with the ethoxylated sorbitan esters. Sorbitan esters are used in cosmetics, lubricants, textiles etc.