Products in Processing & Packaging: Texturizing Agent

FloraRez® 785 is a glycerol ester derived from highly hydrogenated gum rosin. This thermoplastic resin exhibits a very pale color and demonstrates remarkable resistance to oxidation and color degradation. It serves as a valuable tackifying resin component in diverse applications such as adhesives, inks, coatings, and personal care formulations, particularly in scenarios where oxidative stability is essential.

FloraRez® 485 is a high-quality glycerol ester derived from partially hydrogenated gum rosin that has undergone purification to ensure exceptional taste and odor characteristics. It is meticulously protected from contaminants. This pale-colored thermoplastic resin possesses a low acid number. In numerous countries, it is considered suitable for incorporation into chewing gum bases as an ingredient. Additionally, it serves as a resin component in a wide range of applications, including adhesives, inks, coatings, and personal care formulations, where oxidative stability is needed.

CBH Qingdao Co., Ltd. Potassium Alginate is extracted from kelp-like Phaeophyceae. Alginate has already shown its brilliant features to improve quality and texture for your food naturally.

CBH Qingdao Co., Ltd. Alginic Acid is extracted from kelp-like Phaeophyceae. Alginate has already shown its brilliant features to improve quality and texture for your food naturally.

CBH Qingdao Co., Ltd. Magnesium Alginate is extracted from kelp-like Phaeophyceae. Alginate has already shown its brilliant features to improve quality and texture for your food naturally.

CBH Qingdao Co., Ltd. Propylene Glycol Alginate is extracted from kelp-like Phaeophyceae. Alginate has already shown its brilliant features to improve quality and texture for your food naturally.

Marroquin Organics Dextrodyn Organic Dextrose Monohydrate is a water-soluble sweetener that, in addition to contributing to flavor and texture, can increase the browning effects of the Maillard Reaction in baked goods. It also has some preservative qualities to enhance shelf life. Organic dextrose can be used to slightly lower the freezing point of ice cream.

Willy Benecke Gum arabic occupies a prominent position among the natural hydrocolloids, as it is up to 50% soluble in water due to its low viscosity. It is characterized by its taste and odor neutrality. Acacia gum can be used in many applications because it binds, stabilizes and protects.

CBH Qingdao Co., Ltd. Ammonium Alginate is extracted from kelp-like Phaeophyceae. Alginate has already shown its brilliant features to improve quality and texture for your food naturally.

CBH Qingdao Co., Ltd. Calcium Alginate is extracted from kelp-like Phaeophyceae, Alginate has already shown its brilliant features to improve quality and texture for your food naturally.

CBH Qingdao Co., Ltd. Sodium Alginate is extracted from kelp-like Phaeophyceae. Alginate has already shown its brilliant features to improve quality and texture for your food naturally. It consist of various Full Alginates ranges Potassium Alginate, Alginic Acid, Magnesium Alginate, Calcium Alginate, Ammonium Alginate, Propylene Glycol Alginate.