Products in Savory & Culinary: Modified Maize Starch

CLEARGUM® CO 01 is an emulsifying modified starch that is used for the encapsulation of flavors, oil and vitamins that are sensitive to oxydation and volatility. Benefits Non-GMO EFISC, Halal and Kosher certified Features Derived from waxy corn (E1450) Cold water soluble

PolarTex 6738 is a starch product made from stabilized and crosslinked waxy maize starch. It is available in both powder and solid forms. Notably, it is free of major allergens, which makes it suitable for various applications. This starch offers improved freeze/thaw stability, making it resilient under varying temperature conditions. It also exhibits broad pH stability, making it adaptable to different environments, and provides a desirable short and creamy texture to the products in which it is used.

PolarTex 06738 NGM is a product made from stabilized and crosslinked waxy maize starch, derived from non-GM (NGM) waxy maize. This versatile product is available in both powder and solid forms. It features freedom from major allergens, improved freeze/thaw stability, broad pH stability, and a short, creamy texture.

PolarTex 06747 NGM is a product made from stabilized and crosslinked starch derived from non-GM (NGM) waxy maize. This starch is available in both powder and solid forms. It is known for its stability at acidic pH levels, being free of major allergens, improved freeze/thaw stability, superior performance, and a short texture. These characteristics make it an excellent choice for a variety of applications.

HiForm 12754 is a product consisting of cold water swelling, stabilized, and cross-linked waxy maize starch, available in both powder and solid forms. It offers several features, including stability under acidic pH conditions, freedom from major allergens, easy dispersibility, instant viscosity, improved freeze/thaw stability, high shear resistance, a creamy texture, heat stability, suitability for Ovo-Lacto Vegetarians, and an extended shelf life.

PolarTex 6728 is a product made from stabilized and crosslinked waxy maize starch, available in both powder and solid forms. It is known for its high viscosity, being free of major allergens, having a low gelatinized temperature, providing improved freeze/thaw stability, and contributing to a creamy texture in various food applications.

PolarTex 6713 is a product made from stabilized and crosslinked waxy maize starch. This starch is highly functional, offering high viscosity in neutral pH systems. It is adaptable to most batch systems and maintains stability even when subjected to prolonged heat. The starch exhibits very good cold storage and freeze-thaw stability, resulting in a creamy texture and excellent paste clarity. It also meets NFPA specifications, making it a reliable choice for various applications.

Cargill Set 05133 is a product composed of an acid-treated blend of maize starches. It is available in both solid and powder forms and offers several features, including being odorless, free from major allergens, easy to use, maintaining good consistency, providing low viscosity, improving texture, containing a high amylose content, and being suitable for Vegans and Ovo-Lacto Vegetarians. This starch is commonly used in various end applications, including confectionery products, jellies, gummies, candies, and spice seasoning.

PolarTex 6730 is a product made from stabilized and crosslinked waxy maize starch, available in both solid and powder forms. This starch is known for its ability to remain stable in acidic pH conditions, providing a short texture and improved freeze/thaw stability. It is also free of major allergens and is commonly used in various food applications such as sauces, salad dressings, gravies, filling applications, and soups.

StabiTex-Instant 12624 is a product offered in both powder and solid forms. It is characterized by pregelatinized and crosslinked waxy maize starch. This product stands out for its high viscosity, free-from-major-allergens composition, and its ability to impart creamy and smooth textures. Additionally, it aligns with ovo-lacto vegetarian preferences. Its functional roles encompass acting as a binder, texturizing agent, thickener, and viscosity modifier. StabiTex-Instant 12624 is also aligned with specific labeling claims, making it suitable for vegan, halal, vegetarian, and kosher dietary requirements.

StabiTex 06341 NGM is a product made from stabilized and crosslinked starch derived from non-GM (NGM) waxy maize. It is available in both solid and powder forms and boasts various features, including improved clarity, high viscosity, stability at acidic pH levels, freedom from major allergens, improved freeze/thaw stability, a short texture, a creamy texture, and suitability for Ovo-Lacto Vegetarians. This starch offers versatility and is ideal for various applications.

AccuCoat 11718 is a food starch modified by the partial hydrolysis of corn starch. It has a very bland flavor and is an ideal bulking agent. It is relatively non-hygroscopic, a complex carbohydrate, and does not cloud. This product is recommended in soup, sauce, and gravy mixes, beverage mixes, spice blends, icings, frozen desserts, and dietetic foods.

Salioca 6758 is a modified corn starch, available in both powder and solid forms. It is prized for its texturizing properties, which contribute to a short and creamy texture in various applications. This product is suitable for ovo-lacto vegetarians and offers the advantage of an extended shelf life.

EZ Fill 6750 is a product containing hydroxypropyl/oxidized waxy maize starch. This versatile product offers various functionalities, including providing high initial viscosity, creating a uniform suspension of particulates, and allowing the starch to thin quickly for rapid heat penetration. Notably, it exhibits essentially no viscosity after retorting, maintaining excellent clarity and storage stability. EZ Fill 6750 also meets NFPA specifications.

C☆HiForm™ 12748 is a product featuring cold water swelling and stabilized, highly cross-linked waxy maize starch. It is available in both powder and solid forms. This versatile product offers various features, including improved dispersion, enhanced clarity, texturizing properties, odorlessness, and freedom from major allergens. It also provides high shear resistance, high temperature resistance, heat stability, a short texture, a smooth texture, and is suitable for Ovo-Lacto Vegetarians and Vegans. Additionally, it boasts improved stability, hydration, good binding, process tolerance, enhanced freeze/thaw stability, a creamy texture, and an extended shelf life.

PolarTex 6744 is a product that consists of stabilized and cross-linked waxy maize starch, and it is available in both powder and solid forms. This starch offers several beneficial features, including stability in acidic pH conditions, making it suitable for various applications. It is also free of major allergens, ensuring a broader range of uses. One of its notable strengths is its improved freeze/thaw stability, which allows products to maintain their quality even when subjected to temperature fluctuations. Additionally, it provides superior performance and contributes to a short and smooth texture in the products it is used in.

StabiTex 06335L0 is a product featuring crosslinked waxy maize starch, available in powder and solid forms. It serves as a reliable binder and texturizing agent in various applications. Notably, it is free from major allergens, accommodating dietary restrictions and preferences. Moreover, it is suitable for ovo-lacto vegetarians, enhancing its versatility.

PolarTex 6753 is a product composed of stabilized and highly cross-linked waxy maize starch. It is available in both powder and solid forms. This product boasts features like being stable under acidic pH conditions, free of major allergens, having improved freeze/thaw stability, superior performance, and offering a short and smooth texture.

PolarTex 06728I is a product made from stabilized and crosslinked waxy maize starch, available in both powder and solid forms. It is known for its high viscosity, being free of major allergens, having a low gelatinized temperature, providing improved freeze/thaw stability, and contributing to a creamy texture in various food applications.

PolarTex-Instant 12641, your solution for heat, acid, and shear resistance. Preventing "boil-out" in fruit pies and turnovers, it offers outstanding cold storage stability. This ingredient rehydrates swiftly, delivering moderate viscosity without cooking for a clear, heavy-bodied paste. Ideal for pastry fillings, puddings, sauces, and salad dressings.

EmTex 6379 is a product that consists of lipophilic starch obtained through esterification with n-octenyl succinic anhydride. This process results in a starch product that possesses both hydrophilic and lipophilic properties, making it versatile for various applications that require interactions with both water and fats.

StabiTex 06333I, available in powder and solid forms, is a product derived from crosslinked waxy maize starch. It excels as a binder, texturizing agent, thickener, and viscosity modifier, making it highly versatile. Notably, it's free of major allergens, offering a broad appeal, and its short texture and high shear resistance contribute to its effectiveness. It's also suitable for ovo-lacto vegetarians, meeting specific dietary preferences and requirements.

PolarTex-Instant 12640, a uniquely versatile ingredient with exceptionally high viscosity, rapid hydration, and cold storage stability. With a smooth, creamy texture akin to cook-up starches, it enhances moisture retention and extends baked product shelf life. Ideal for instant puddings, pie fillings, soups, sauces, gravies, cakes, and more.

StabiTex 6333 is a product derived from crosslinked waxy maize starch and is available in both powder and solid forms. It boasts being free of major allergens and aligns with ovo-lacto vegetarian preferences. Its versatility allows it to function as a binder and texturizing agent. The product is also certified as vegan, halal, vegetarian, and kosher, meeting various dietary and cultural requirements.

PolarTex 6747 is a waxy maize starch product known for its stability in acidic pH conditions and is available in powder and solid forms. With no major allergens, it suits a wide consumer base. It excels at providing improved freeze/thaw stability and ensuring product quality during temperature changes. This starch offers superior performance and contributes to a shorter texture in final products, enhancing their overall quality.

Cargill Set 05130 is an acid-treated blend of maize and high amylose maize. Its functionality includes being a convenient, easy-to-use one-bag mix, low viscosity, significantly reduced candy drying time, firm gel upon setting, and consistent texture of jelly candies over long-term shelf life. This product is recommended as a gelling agent for products such as jelly bean centers, orange slices, mint leaves, and spice drops.

PolarTex 05732C is a modified corn starch which are available in both powder and solid forms. PolarTex 05732C offers improved thickness, is free of major allergens, has enhanced freeze/thaw stability, improved water binding capabilities, and is suitable for ovo-lacto vegetarians.

EZ Fill 06770 NGM is a stabilized and crosslinked starch derived from non-GM (NGM) waxy maize. It offers very high initial viscosity, resists breakdown during pre-retort handling, provides uniform suspension of particulates for consistent fill, may impart some post-retort residual viscosity, and exhibits excellent cold storage and freeze-thaw stability. It meets NFPA specifications.

PolarTex 06727I is a product composed of stabilized and crosslinked waxy maize starch, available in both powder and solid forms. It boasts several features, including high viscosity, being free of major allergens, having a low gelatinized temperature, offering improved freeze/thaw stability, and contributing to a creamy texture in various food applications.

Salioca 5331 is a powdered product composed of a blend of crosslinked maize and waxy maize starches. This product offers various features and benefits, including its texturizing properties, stability in acidic pH conditions, and suitability for individuals with dietary restrictions, as it is free of major allergens. It also exhibits high shear resistance and heat stability and is suitable for ovo-lacto vegetarians.

PolarTex 6736 is a starch product made from stabilized and crosslinked waxy maize starch. It is available in powder and solid forms and is highly versatile. Notably, it is free of major allergens, which makes it suitable for a wide range of applications. This starch also offers improved freeze/thaw stability, making it resilient under varying temperature conditions. It exhibits broad pH stability, making it adaptable to different environments, and provides a desirable short and creamy texture to the products in which it is used.

PolarTex-Instant 12643, a versatile ingredient offering rapid hydration and exceptionally high viscosity without cooking. Ideal for both neutral and acidic foods, it imparts a smooth, creamy texture similar to cook-up starches. Enhancing moisture retention and extending the shelf-life of baked products, it exhibits excellent cold storage and freeze-thaw stability. With excellent paste clarity and a bland flavor, it elevates cake and bakery mixes, muffins, quick breads, instant puddings, pie fillings, soup, sauce, gravy mixes, and custard fillings.

Cargill Set 05131 is an acid-treated blend of maize and high amylose maize. It offers convenience as an easy-to-use one-bag mix, low viscosity, significantly reduced candy drying time, a firm gel upon setting, and a consistent texture of jelly candies over long-term shelf life. It is recommended as a gelling agent for products such as jelly bean centers, orange slices, mint leaves, and spice drops.

PulpTex 12608 is a product made from pregelatinized, stabilized, and crosslinked waxy maize starch. It comes in the form of a powder or solid and offers various functionalities. This product is known for its ease of dispersion, good water-binding ability, moderately high viscosity, and stability under neutral or acidic conditions. The texture of PulpTex 12608 depends on its concentration and pH, exhibiting a slightly pulpy texture at room temperature and a smoother texture at elevated temperatures. It can withstand conventional and microwave heating. Additionally, it features high viscosity, is free of major allergens, and offers improved water-binding properties.

StabiTex 6330 is a product made from cross-linked waxy maize starch and is available in powder and solid forms. It offers high viscosity, making it suitable for various applications. Additionally, it is free of major allergens and is compatible with ovo-lacto vegetarian preferences.

StabiTex-Instant 12625 is a product available in powder and solid forms, and it is crafted from pregelatinized, stabilized, and crosslinked waxy maize starch. This product distinguishes itself by being free of major allergens and offering improved freeze/thaw stability, high shear resistance, a short texture, and heat stability. It is suitable for ovo-lacto vegetarian preferences.