Products in Meat, Poultry & Seafood: Whey Protein Concentrate

Product Features Rich in calcium, potassium, vitamin B2 and B12 WPC is rich in protein which helps to build muscle mass

Product Features WPC 80 contains essential and branched-chain amino acids (BCAA) Rich in calcium, potassium, vitamin B2 and B12 WPC is rich in protein which helps to build muscle mass

Product Features Rich in calcium, potassium, vitamin B2 and B12 WPC is rich in protein which helps to build muscle mass

The Milky Whey Whey Protein Concentrate 34% is manufactured from fresh sweet whey that is obtained through a proprietary filtration process that concentrates native proteins. It is commonly used for sports nutrition products such as protein powders and sports bars, but can also be implemented in cheese, drinks, and yogurt.

The Milky Whey Organic Whey Protein Concentrate 80% is a highly functional, organic whey protein concentrate with an excellent amino acid profile that can be used in a variety of applications. It is derived from fresh, sweet, organic dairy whey that is further processed by microfiltration, concentrating the protein to 80%.

Ultralac® 30 - concentrate is a whey protein concentrate, produced by ultrafiltration of the whey with subsequent concentration.

Lactomin 60-80 consists of high protein content, an excellent digestibility and a milky, natural taste. Due to their different protein contents, whey protein concentrates are used in the food industry for a wide variety of applications. Whey protein concentrates are particularly suitable for dietetic products, sports beverages or prepared meal applications due to their excellent nutritional value.Their functional water binding and texturizing properties make them well-suited for applications like soups and sauces, bakery, meat, seafood and different dairy products (cheese, yogurt, dairy drinks), as well as infant formula.

WPC 80 is high-quality whey protein concentrate (WPC) with very good solubility. High nutritional value and anabolic activity make WPC a highly effective source of dietary protein for professional athletes and physically active people.

Ultralac® 35 is a whey protein concentrate produced by ultrafiltration of whey with subsequent spray drying.

Maybi Whey Protein Concentrate %35 (WPC 1W) is obtained by the removal of sufficient non-protein constituents from whey. It contains high level of milk proteins and beneficial minerals.

LE-PRO™ WPC 470 is a whey protein concentrate that may be used in food products as a partial nonfat milk replacer to improve texture of lowfat items. LE-PRO WPC 470 may be used in food products as a partial nonfat milk replacer or to improve texture of lowfat items; in nutritional beverages, nutritional food bars, nutritional supplements, infant foods, yogurts, processed cheese, sausage products and many other diverse applications; and can also be used as a protein source for feed rations.

Interfood Ingredients Whey Protein Concentrate (WPC 34-Food Grade) is manufactured from sweet cheese whey by ultra filtration, evaporation and spray drying to meet a soluble powder with a milky flavor.

DairyCo LLC KSB-34 is a whey protein concentrate (WPC) obtained from whey by ultra- and nanofiltration.

Paz Ingredients NON GMO WPC 80% is extracted via ultrafiltration by a unique Non-GMO whey stream, concentration & spray drying. It is a non genetically modified organism solution to your clean label claim.

Gel Pro™ 80% is a USPH Grade A whey protein concentrate that is effective as a gelling agent in products that need to thicken during the heating process. Gel Pro™ 80% can replace starches and increase the nutritional benefits by increasing the protein value of your product while lowering carbohydrates. This product is OU Kosher and EU approved.

Mia®-45 is a whey protein concentrate produced by ultrafiltration of whey and subsequent spray drying.

Paz Ingredients Whey Protein Concentrates is derived from cheese, casein or yogurt processing, the remaining liquid is called whey. WPC is a nutrient-dense, high-quality animal-based protein used for supplementation or fortification. It’s naturally rich in protein, iron and has a complete branched-chain amino acids profile, which offers benefits like improved muscle growth, feelings of fullness, heart health, and weight loss. WPC improves texture, enhances flavor and color, emulsifies and stabilizes dry mixes, extends shelf-life, and improves the quality of processed dairy and meats products. Protein levels can range between 34%-80%.

WPC 35 is high-quality whey protein concentrate (WPC) with very good solubility. High nutritional value and anabolic activity make WPC a highly effective source of dietary protein for professional athletes and physically active people.

WPC 60 is high-quality whey protein concentrate (WPC) with very good solubility. High nutritional value and anabolic activity make WPC a highly effective source of dietary protein for professional athletes and physically active people.

Interfood Ingredients Whey Protein Concentrate (WPC 80, “Standard”) is manufactured from fresh sweet cheese whey by ultra filtration, evaporation and spray drying to meet a clean neutral flavor profile.