Products in Meat, Poultry & Seafood: Flavor Enhancer

Cargill Citric Acid Anhydrous Fine Granular is produced through submerged fermentation on a dextrose carbohydrate substrate. It presents as translucent white crystals with a tart acidic taste, slight hygroscopic properties, and a melting point of 153 °C (307 °F). Citric acid serves primarily to provide tartness, modify sweetness, and enhance flavors, while also contributing to pH adjustment, buffer capacity, ion sequestration, and acting as a mild preservative by lowering pH.

Cargill Citric Acid Anhydrous Granular is a product derived from a submerged fermentation process using a dextrose carbohydrate substrate. It appears as translucent white crystals with a tart acidic taste and a melting point of 153°C (307°F). In various applications, it is used to provide tartness, modify sweetness, enhance flavors, and offer functional benefits such as pH adjustment, buffer capacity, and ion sequestration.

Cargill Citric Acid Anhydrous Powder is produced through a submerged fermentation process using a dextrose carbohydrate substrate. This product appears as translucent white crystals, characterized by a tart acidic taste and a melting point of 153°C (307°F). It serves various purposes in applications, including providing tartness, modifying sweetness, and enhancing flavors. Additionally, citric acid offers functional benefits such as pH adjustment, buffer capacity, and ion sequestration.

Cargill Citric Acid 510 Liquid is manufactured through a submerged fermentation process from a dextrose carbohydrate substrate. It is derived from process streams during the purification process associated with the production of anhydrous citric acid. This liquid citric acid is available as a clear, water-white solution, free of any visible solids. It has various applications across the food industry.

Mediterranean Umami is an all-natural flavor booster extracted from tomato, seaweed, and mushrooms that intensifies the flavor of food products. Umami helps build a balanced flavor profile and provides flavor enhancement & craveability, while reducing sodium quantities by up to 45% across a broad variety of products

SafePlate® Vinegar is a water-soluble, free-flowing powder is designed to extend the shelf-life of meat, poultry and seafood products and is pH buffered to a level in which improves texture, reduces purge and helps retain the fresh color of meat products. Depending on the microbial control needed, the SafePlate® Vinegar can be included at 0.10% to 1.0% of the finished product weight. Extremely versatile and easy to use, the free-flowing powder can be added dry directly to food or re-hydrated for use in brines or marinades for injection, tumbling or surface spraying.

NatureBind® phosphate alternatives are natural blends of yeast extract, natural flavors, and vinegar. They are tailored for fresh and processed meat applications to enhance texture and improve the yield with protein extraction while also improving the flavor naturally. When considering a supplier for phosphate alternatives, consider Wenda Ingredients with our 25+ years of experience in selling and manufacturing functional phosphate blends.

TenderIn® 281 is our next-generation, naturally-derived phosphate alternative that utilizes the functional properties of lemon juice concentrate. Our TenderIn® products can be used in meat, poultry, and prepared foods in order to: Increase yield Reduce purge Enhance tenderness Improve texture, mouthfeel, and bite Accentuate the natural flavors

TenderIn® LKX is a reduced sodium, naturally-derived liquid phosphate alternative that utilizes the functional properties of lemon juice concentrate. In order to increase the stability of brine or marinade systems, xanthan gum is added as a processing aid. Our TenderIn® products can be used in meat, poultry, and prepared foods in order to: Increase yield Reduce purge Enhance tenderness Improve texture, mouthfeel, and bite Accentuate the natural flavors

Springer® Umami is a wide range of yeast extracts to intensify the taste of food.

TenderIn® LK-IP is the identity-preserved version of our reduced sodium, naturally-derived liquid phosphate alternative that utilizes the functional properties of lemon juice concentrate. Our TenderIn® products can be used in meat, poultry, and prepared foods in order to: Increase yield Reduce purge Enhance tenderness Improve texture, mouthfeel, and bite Accentuate the natural flavors

Promod® 144GL-ULS100TU is an ultra-low sulphite botanical protease. It can be widely used to modify protein functionality in food systems. It is useful for pre-trea®ents in production of fermented sauces, is a well proven aid to meat tenderisation and can also be used to co-precipitate proteins in chill proofing of beers.

TenderIn® DL is a naturally-derived, dry phosphate alternative that combines the functionality of lemon juice concentrate with rice flour. It is best used in fully-cooked applications. Our TenderIn® products can be used in meat, poultry, and prepared foods in order to: Increase yield Reduce purge Enhance tenderness Improve texture, mouthfeel, and bite Accentuate the natural flavors

Jarace™ SA-FCC can be used as a buffer in controlling the pH of food during various stages of processing as well as finished goods. It can also be used in conjunction with sodium diacetate as a flavor enhancer. Additionally Jarace™ SA-FCC functions as an emulsifier, acidulant, dry vinegar substitute, pickling agent, and anti-microbial preservative.

Progusta NDV is supplied as a free-flowing powder made from naturally fermented vinegar.

Celery is the best flavor enhancer that can join soup recipes, for instance. As a concentrated source of nutrients, rich in calcium and manganese, and has antioxidant properties. You can get all these benefits with the authentic CELERY extract from APOTEC BAY as a high-potency ingredient for the Food industry & Nutraceutical applications.

Authentic turmeric taste with every bite, natural color for your recipe, or high content of nutrition. Each of these are collectively found in our Turmeric dried extract we produce. With our gentle extraction process techniques, we support our customer to develop clean label products without compromising any of our customers’ needs through an environmentally friendly process.

Springer® Reveal is a full range of yeast-based ingredients to magnify the flavors of food and beverages.

TenderIn® L is a naturally-derived liquid phosphate alternative that utilizes the functional properties of lemon juice concentrate. Our TenderIn® products can be used in meat, poultry, and prepared foods in order to: Increase yield Reduce purge Enhance tenderness Improve texture, mouthfeel, and bite Accentuate the natural flavors

Springer® Mask is the range for taste modulation that makes it easy to mask unwanted flavors in food and beverages.

TenderIn® DLX is a naturally-derived, dry phosphate alternative that combines the functionality of lemon juice concentrate with rice flour. In order to increase the stability of brine or marinade systems, xanthan gum is added as a processing aid. This product is best used in fully-cooked applications. Our TenderIn® products can be used in meat, poultry, and prepared foods in order to: Increase yield Reduce purge Enhance tenderness Improve texture, mouthfeel, and bite Accentuate the natural flavors

MSG Replacer 4.0 is a natural and ultra low sodium flavor enhancer and MSG replacer, produced through highly controlled sterile fermentations using proprietary, non-GMO organisms. This product works great in beef, aged cheese, rotisserie, sauces, seasoning blends and more.

bioVONTAGE® 6328 is a tan, free-flowing powder produced via the traditional fermentation of sugar with Generally Recognized as Safe (GRAS) bacteria. This process produces a complex mixture of organic acids, peptides and other fermented compounds that contribute a savory, fermented flavor. Like other fermented foods (vinegar, buttermilk etc.), this product may provide a desirable flavor profile and help maintain the quality of the foods during shelf-life. bioVONTAGE 6328 works well in foods that are both heated during production, as well as ones that include no thermal processing.

TenderIn® LK is a reduced sodium, naturally-derived liquid phosphate alternative that utilizes the functional properties of lemon juice concentrate. Our TenderIn® products can be used in meat, poultry, and prepared foods in order to: Increase yield Reduce purge Enhance tenderness Improve texture, mouthfeel, and bite Accentuate the natural flavors

Springer® Signature is a fermentation based solutions offering specific notes that will bring identity and character to food and beverage.

Hot chili extracts from APOTEC BAY gives you an organic pure flavor free of residual solvents, artificial colors, and heavy metals.

Vinegar Powder, White Balsamic is a sweet and sour powder. We take quality white balsamic vinegar and dehydrate it until only solids that are a mix of grape solids, tannins, and acids are left behind. The balsamic vinegar powder has a sharper tartness than the liquid form. In addition, this form allows it to be used as a rub. Combine with salt and pepper and use this white wine vinegar powder for homemade pita chips or potato chips. We also like it rubbed onto a pork loin with a bit of garlic powder, onion powder, thyme, and smoked salt.

proVONTAGE® 463 is a light tan, free-flowing powder consisting of dried vinegar and cultured dextrose produced using Generally Recognized as Safe (GRAS) bacteria. This produces a complex mixture of organic acids, peptides and other fermented compounds that contribute a mildly acidic, fermented flavor.

Springer® Cocoon is a yeast-extract range that brings mouthfulness and kokumi to create comforting flavor.

Delicatess Sauce Dark is a Premium basic sauce, instant soluble.

ExtraCell® AS- InTaste is a yeast extract which is used to improve and modify the taste and aroma of foods.

Karo® Corn Syrup Light 275 Gal is pure corn syrup made with real vanilla. Most famous as the ingredient in Pecan Pie. It is an easy blending, natural sweetener that enhances the flavor and texture of many foods, such as baked goods, caramel popcorn, candy, meat and vegetable glazes, fruit toppings and beverages. Karo Corn Syrup has a consistent viscosity providing proven performance for high quality products. Karo has been known for trusted quality since 1902..

Ocean Cliff Corporation Shrimp 6000 uses a blend of Penaeus shrimp from the Gulf of Mexico, which have been blast frozen to preserve freshness. It arrives frozen at our plant in New Bedford where the flavor is extracted by our special proprietary method and then concentrated under a strong vacuum. These methods maintain the flavor exactly as shrimp flavor sould be.

Saveur F F EN PDR 3 FROMAGES 3F N°ART is a dried processed cheese preparation used for flavoring enhancement. This cheese-based aromatic compound which will give unctuousness and buttered notes to your culinary preparations.

Sweetener & Flavor Enhancer NH-DC s a non-calorific sweetener and flavor enhancer. NH-DC is 1.5 to 1.8 times sweeter than sucrose at threshold limit concentration. It is very important it's synergic sweetening when combined with other sweeteners, both bulk and high intensity.

BBQ-Seasoning is a Seasoning & Dry Marinade [with salt].