Products in Food: Food Premix

Kraft Heinz Ingredients 30# Neufchatel Cheez Blend P Kosher (210000521800) features a white to light cream color and a mild lactic acid flavor, offering a medium-firm body and smooth texture. Specifically designed as a 1:1 replacement, it ensures consistency in your culinary creations without compromising on quality or flavor.

Kraft Heinz Ingredients 50# Cream Cheez Blend P Kosher (210006251500) is a blend that exhibits a white to light cream color and offers a mild lactic acid flavor, along with a medium-firm body and smooth texture. Crafted to mirror the saturated fat and trans fat levels found in standard of identity cream cheese, this cost-optimized product contains real cream cheese. It's formulated as a 1:1 replacement, ensuring seamless usage.

Kraft Heinz Ingredients 30# Soft Cream Cheez Blend P Kosher (210006252700) is a blend crafted with cream cheese that presents a white to light color and a mild lactic acid flavor. It has a medium-firm body and smooth texture. This product is Kosher.

American Key Food Products Cassava Dough Blend is a high-quality blend of food-grade native tapioca starches, meticulously formulated to create perfect Brazilian cheese bread without relying on sour tapioca starch or modified starches. This product is available in a powdered form and features a white color. It's a versatile, clean-label, gluten-free, non-GMO, and grain-free starch blend tailored for various baking applications, ensuring exceptional quality and dietary compatibility.

Kraft Heinz Ingredients 30# Cheezkake Blend P Kosher (210007064800) is a blend that showcases a white to light color with a mild lactic acid flavor, along with a medium-firm body and smooth texture. Notably, the incorporation of palm oil eliminates trans-fatty acids commonly found in partially hydrogenated soybean oil. Moreover, it boasts a lower saturated fat content compared to cream cheese made with butter fat. As a certified kosher product, it aligns with specific dietary preferences.

A mix that makes Pancakes, Waffles, and Muffins.

BreadPartners BP Clean Label Sour Dough Bread Base (#40102) is a 10% base to make San Francisco sour-dough bread with a clean, smooth sour.

BreadPartners Supreme Potato (#40108) is a 20% base for delicious tasting potato rolls.

Capitol Food Company Savory Tomato Base is an SQF-certified, high-quality, and cost-effective premix of bread base. It contains natural, soluble tomato solids and is produced by an aseptic process.

BreadPartners BP 50 50 Ancient Grain Bread Base (#40233) is a truly unique blend of ancient grains and seeds with a very special eye-appealing Italian-style crust and crumb color derived from a naturally fermented source.

Superior CL Zarina 15 Bread And Roll Base (#60111) is a clean label, easy-to-use paste base to make sweet dough and Danish.

Superior # 20 Dinner Roll Base (#60030) is a paste base to make great tasting and tender dinner rolls with a silky soft crumb.

Superior #5 (#60006) is a bromated base to make crispy Italian and French breads.

BreadPartners Chocolate Crème Cake Base (#40216) is rich and tender, dairy-free, chocolate creme cake base.

Superior #20 Bun Base (#60018) is a paste base to produce great tasting and tender buns with a silky soft and an egg shade colored crumb.

BreadPartners Tortilla Magnifico Mix (#80001) is a complete mix for making great-tasting flour tortillas with extended shelf life and mold inhibition. You just need to add water. It is ideal for Retail and In-Store Bakeries.

BreadPartners Bella Italia Base (#40215) is a base used to make traditional Italian-style specialty bread.

BreadPartners Suralito (#30041) is a 1 - 2% non-GMO, clean label acid blend of fumaric, acetic and lactic acids to make flavorful and tangy San Francisco style sourdough breads.

BreadPartners Toscalito (#30042) is a 1 - 3% clean label, non-GMO dried rye sourdough sourced from the rolling rye fields of Tuscany to give a rustic artisan flavor and darker natural crumb color.

Flav-R-Swirl® is a pre-blended mixes to create flavor and swirl effects in bread products.

BreadPartners Choice Cracked Wheat (#40072) is a 67% powder base for making delicious, sweet, hearty cracked wheat bread and rolls.

Superior Delicioso Bizcocho (#60052) is a base for concha, bizcocho, sweet dough, and Danish with a rich buttery flavor.

Capitol Food Company Big 49er Sour is a sourdough bread produced by fermenting dough with yeast and naturally occurring lactobacilli. It has a more sour taste and better inherent keeping qualities than bread made with baker’s yeast, because of the lactic acid produced by the lactobacilli. This base mimics San Francisco sourdough and is defined by a very sour taste, which has less to do with yeast type than proofing time. The sourdough becomes sourer with longer proof–rising time before baking.

Fondax is a nougat base used for fudges and cream centers to improve texture and mouth feel. Also increases yield.

Ramsen Bakery Blend 430 is a mild, milky soy-flavored blend of sweet whey, soy flour, and nonfat dry milk that is free flowing.

Superior #9 Bread and Roll (#60004) is a bromated base to make rich sub rolls.

BreadPartners Tendermost XL (#40202) is a 15% base for dinner rolls with increased softness and shelf life.

Capitol Food Company Pacific Sour imparts a tangy, mellow, West Coast-type sour flavor to all bread products. It eliminates the need for messy wet sours and long fermentation periods. This high-quality, cost-effective product improves dough performance and machinability in bakery applications.

NERO is an alkalized fat reduced cocoa powder from Theobroma cocoa. Less than 0.5% fat. Fine cocoa powder with improved solubility and intense color darkening effect due to its low fat content. Perfect to add a hint of dark chocolate color to dry and wet applications. Specially those with fat compatibility issues. Ideal for chocolate spreads, cremes, foamy applications and dairy and non dairy beverages. Optimal darkener of chocolate biscuits, cakes, muffins and Oreo type of products. Due to JS COCOA unique Dutch processing applied at zero fat level, NERO has an enhanced taste without soapy off-flavors when compared to black powders with 10-12 % fat content.

CHOCO COCO FUDGE DOUGH is FDA approved. This product is a natural flavor with BRCGS Quality standards.

BreadPartners BP 50 50 Artisan Base (#40167) is a convenient 50/50 base to make authentic artisan bread and rolls.

BreadPartners Longdo (#40016) is a 5% bromated base for production of sub rolls and French style breads where extra extensibility is required.