Products in Food: Supplement

Vegapure® NG Deso is a dietary supplement derived from plants, boasting the benefit of reducing cholesterol. Vegapure® NG Deso is ideal for use in the food and nutrition markets, presenting itself as a naturally derived, plant-based solution for dietary supplementation.

Xangold® 10% CWD NH serves the functions of a supplement and a food coloring agent. It exhibits an orange color and is available in powdered physical form. This product is typically used in food and nutrition applications such as dietary supplements and milk.

CAVACURMIN® Curcumin Complex is a specialized curcumin powder known for its high bioavailability and enhanced dispersibility in water. Unlike regular curcumin, which is insoluble in water and has low bioavailability, CAVACURMIN® offers a solution to increase the bioavailability of hydrophobic health-promoting ingredients, such as curcumin. This is achieved through complexation with cyclodextrins. CAVACURMIN® is specifically an inclusion complex consisting of natural curcumin and CAVAMAX® W8 gamma-cyclodextrin.

Cargill Citric Acid Anhydrous Granular is a product derived from a submerged fermentation process using a dextrose carbohydrate substrate. It appears as translucent white crystals with a tart acidic taste and a melting point of 153°C (307°F). In various applications, it is used to provide tartness, modify sweetness, enhance flavors, and offer functional benefits such as pH adjustment, buffer capacity, and ion sequestration.

Cargill Citric Acid Anhydrous Fine Granular is produced through submerged fermentation on a dextrose carbohydrate substrate. It presents as translucent white crystals with a tart acidic taste, slight hygroscopic properties, and a melting point of 153 °C (307 °F). Citric acid serves primarily to provide tartness, modify sweetness, and enhance flavors, while also contributing to pH adjustment, buffer capacity, ion sequestration, and acting as a mild preservative by lowering pH.

Cargill Trisodium Citrate Dihydrate Granular is composed of trisodium citrate dihydrate and plays a pivotal role as a sequestering agent, buffering agent, supplement, stabilizer, and emulsifier in the food and nutrition market. This ingredient is derived from fermentation and natural, plant-based sources. It is available in the form of solid white granules, featuring a typical odor.

Cargill Trisodium Citrate Dihydrate Fine serves various essential functions in the food and nutrition industry, including acting as a sequestering agent, buffering agent, supplement, stabilizer, and emulsifier. This product is derived from natural sources, encompassing fermentation and plant origin. It caters to markets in food and nutrition and finds applications in carbonated drinks, powdered beverages, confectionery, dairy, desserts and fruit preparations, meat, poultry, and seafood, as well as in nutraceuticals and supplements and sports nutrition.

Cargill Tripotassium Citrate Monohydrate Granular is a versatile ingredient with multiple functions, including serving as a sequestering agent, buffering agent, supplement, stabilizer, and preservative. Derived from plant sources and fermentation, this natural-origin product caters to the food and nutrition market. It finds applications in a wide range of sectors, including carbonated drinks, liquor and spirits, bakery, confectionery, dairy, desserts and fruit preparations, and meat, poultry and seafood. The physical form of this ingredient is granules, providing a solid foundation for various food and beverage applications.

Cargill Citric Acid Anhydrous Powder is produced through a submerged fermentation process using a dextrose carbohydrate substrate. This product appears as translucent white crystals, characterized by a tart acidic taste and a melting point of 153°C (307°F). It serves various purposes in applications, including providing tartness, modifying sweetness, and enhancing flavors. Additionally, citric acid offers functional benefits such as pH adjustment, buffer capacity, and ion sequestration.

Cargill Citric Acid 510 Liquid is manufactured through a submerged fermentation process from a dextrose carbohydrate substrate. It is derived from process streams during the purification process associated with the production of anhydrous citric acid. This liquid citric acid is available as a clear, water-white solution, free of any visible solids. It has various applications across the food industry.

Evera's Fiberfeel OP, or commercially called as orange puree, is a 100% natural product made from the best part of the orange (pulp cells). It is a natural fiber source with the freshness and taste of sun and ripe Brazilian oranges. By the applied unique propritary processing technology, this Fiberfeel OP have a creamy and smooth texture which is the perfect option to give consistancy to a variety of food and beverage. It can be used pure or as a natural functional ingredient as: Clean label alternative for texturizer, stabilizers Source of natural fibers Great orange taste and smell

Evera's Fiberfeel DF is a dehydrated orange fiber made from the inside of the orange. This is a clean label ingredient which provides a high water holding & emulsifying capacity which can be used as a viscosity modifier, stabilizer, thickning agent, fiber source for several kinds of applications: Beverages Dairy & dairy alternative Meat & meat substitutes Pet-food Sauces Carrier for spray-on aroma's Frozen foods FiberFeel DF can be labelled as orange fiber, citrus fiber or dried orange pulp.

Evera's FiberFeel OF, is a 100% natural source of fiber, made with premium orange cells but which is neutral in taste, smell and color. It can be used as clean label texturizer, stabilizer, emulsifier in all kinds of applications, orange and not orange related products, to guarantee a clean label product labelling, a low calorie index and fat replacement. By the applied unique propritary processing technology, this product has a creamy and smooth structure which is a real innovation for texture and versatility. Applications: Smoothies, juices, beverages Sauces, dressings and creams Dessert toppings and fillings Jams and jellies Bakery and confectionary Plant based applications Dairy applications

EnergySMART® Performance Carbohydrate is a clinically studied, all-natural, premium complex carbohydrate that provides prolonged and sustainable energy for a variety of applications. Promoting a low glycemic response, it is a "good carb" option in a wide variety of applications. The superior form of this carbohydrate helps avoid the high and low blood glucose responses seen with many poor-quality carbohydrate sources, including dextrose, maltodextrins, and other high-glycemic energy sources.

Chemrez Organic Coconut MCT (Cerin® CCT) is a medium-chain triglyceride sourced from organically cultivated coconut oil, entirely free from palm or other oil derivatives. Processed in an organically certified facility, this MCT finds versatile applications in pharmaceuticals, food, and beverages, serving as an ideal carrier for flavors, colors, and vitamins.

Sucroal Commercial Calcium Citrate Tetrahydrate is the salt resulting from the reaction between citric acid and calcium hydroxide. Each calcium citrate molecule incorporates four associated water molecules, and it is presented as tiny white crystals or powder. This product is manufactured with non-allergenic ingredients, non-genetically modified organisms, and non-organic volatile solvents or substances. Tricalcium citrate tetrahydrate is free of unusual tastes and odors, and a gram is soluble in 1.05 liters of water at 25°C. It is practically insoluble in alcohol.

Natura MCT 810 is a versatile ingredient with multiple functions, serving as a carrier, supplement, and source of fatty acids and lipids. Derived from coconut MCT oil and of plant origin, this product aligns with natural sourcing preferences. It finds its application in the food and nutrition market, specifically in dietary supplements, dry mixes, flavors, and food seasonings. In liquid form, Natura MCT 810 provides a convenient and flexible solution for various nutritional formulations.

Natura MCT 812, with the chemical name caprylic/capric triglyceride, is derived from plant origin, emphasizing its natural sourcing. This liquid product serves as a versatile ingredient that functions as a carrier, supplement, and source of fatty acids and lipids. Tailored for the food and nutrition market, Natura MCT 812 provides a reliable solution for various nutritional formulations.

Ahiflower® Seed Oil Powder is a pure and natural plant-based oil that offers a uniquely balanced daily dose of essential omega-3-6-9 fatty acids, crucial for maintaining optimal health, vitality, and wellness. Unlike fish and flax oil, ahiflower contains GLA, an omega-6 fatty acid that supports healthy skin, hormonal balance, and a healthy inflammatory response.

Ahiflower® Seed Oil is a pure, plant-based oil that provides a uniquely balanced daily dose of omega-3-6-9 fatty acids, essential for health, vitality, and wellness. Unlike fish and flax, ahiflower contains GLA, an omega-6 associated with skin health, hormonal balance, and support for a healthy inflammatory response.

Ahiflower® 80DHA™ seed oil is a unique and truly unrivaled omega source, containing the richest combined levels of ALA, SDA, and GLA. Algarithm's DHA algal oil boasts industry-leading purity and sensory qualities. This product offer excellent sensory attributes, versatile formulation options, and robust, fully traceable supply chains. These factors address the increasing consumer demand for omega-3 nutrition alternatives to marine-based sources.

Ahiflower® Softgels are derived from the seeds of the Buglossoides arvensis plant, a non-genetically modified (non-GMO) crop developed through natural plant selection. It is rich in the essential fatty acids stearidonic acid (SDA) and gamma-linolenic acid (GLA), which are crucial for maintaining optimal health. The naturally high unsaturated fatty acid content of Ahiflower® Softgels can impart the characteristic aroma of ALA-rich oils in certain applications.

NEM® Standard is a branded eggshell membrane containing three times the joint health support in one powerful ingredient. It has been shown to help support healthy joints against pain, stiffness, and cartilage breakdown in as little as 4–11 days. Moreover, it is sustainably sourced from a renewable supply of US-domestic eggshells.

Naturall-e™ d-Alpha Tocopherol 700IU Powder comprises of all 4 Tocopherol molecules i.e. alpha, beta, gamma & delta tocopherols. It is an active ingredient and is the primary form of vitamin E that is preferentially used by the human body to meet appropriate dietary requirements.

Naturall-e™ d-Alpha Tocopheryl Acetate 500IU Powder on Starch Non-GMO Soy (IP) is off-white to light brown color powder with mild taste & odor. It is derived from 100% Non-GMO soy oilseed source through suitable physical means. It is esterified & stable form of d-alpha-tocopherol in which the acetate group protects the hydroxyl group of the Tocopherol chromanol ring from oxidation. Hence it shows enhanced stability & functionality.

Naturall-Re™ Rosemary Extract Powder 90% (CA) is obtained by the solvent extraction of Rosemary leaf, Rosmarinus officinalis L. (Fam. Labiatae). It is free from Rosemary aroma and completely soluble in oil. Rosemary extract carnosic acid is considered to be a natural, efficient and stable (high temperature durable), security, non-toxic and non-side-effects, oil-soluble antioxidants and a green food additive.

Naturall-e™ d-Alpha Tocopherol 750IU Oil is an active ingredient and is the primary form of vitamin E that is preferentially used by the human body to meet appropriate dietary requirements. It is one of the crucial ingredients used in food products and nutritional supplements. d-Alpha-Tocopherol fulfills major dietary requirements and is an abundant and natural source of Vitamin E. The normal body retains natural d-alpha-tocopherol for a longer duration. Thus, natural-e d-Alpha-Tocopherol is the best alternative to synthetic vitamin E. Besides dietary requirements, it has decent antioxidant potency and inhibits angiogenesis.

Naturall-e™ d-Alpha Tocopheryl Acetate 500IU Powder is the ester form of d-Alpha Tocopherol which shows enhanced stability in formulation. It has quite unique properties and there’s a huge demand for it in the Dermatological and pharmaceuticals industries as it can penetrate through the skin to the living cells.

Naturall-e™ d-Alpha Tocopherol 1000IU Non-GMO Sunflower is a clear yellow to brownish red viscous oil with mild odor and characteristic taste of Sunflower oil. It contains d-Alpha Tocopherol obtained from 100% Non-Allergen & Non-GMO sunflower oilseed source. Naturall-e™ d-Alpha Tocopherol 1000IU Non-GMO Sunflower contains high Alpha Tocopherol (≥90%) of the total Tocopherol content & is highly recommended to be used as nutritional source for Natural Vitamin E. It is suitable for use in organic food and nutritional supplements.

Naturall-Re™ Rosemary Extract Oil 20% (CA) is obtained by the solvent extraction of Rosemary leaf, Rosmarinus officinalis L. (Fam. Labiatae). It is free from Rosemary aroma and completely soluble in oil. Rosemary extract carnosic acid is considered to be a natural, efficient and stable (high temperature durable), security, non-toxic and non-side-effects, oil- soluble antioxidants and a green food additive.

SolarSea® Salts is an entirely natural and standardized whole sea salt that preserves the inherent equilibrium of sodium, potassium, and magnesium found in seawater, albeit in a more concentrated form. It boasts the highest sodium content among all mineral concentrates within the Mineral Resources International, Inc. ingredient portfolio. Additionally, SolarSea Salts encompasses the complete range of naturally occurring minerals and trace elements found in seawater.

Naturall-e™ d-Alpha Tocopherol 1300IU Oil is an active ingredient and is the primary form of vitamin E that is preferentially used by the human body to meet appropriate dietary requirements. It is one of the crucial ingredients used in food products and nutritional supplements. d-Alpha-Tocopherol fulfills major dietary requirements and is an abundant and natural source of Vitamin E. The normal body retains natural d-alpha-tocopherol for a longer duration. Thus, natural-e d-Alpha-Tocopherol is the best alternative to synthetic vitamin E. Besides Dietary requirements, it has decent antioxidant potency and inhibits angiogenesis.

Naturall-e™ d-Alpha Tocopheryl Acetate 500IU Powder on Silica Non-GMO Soy (IP) is off-white to light brown color powder with mild taste & odor. It is derived from 100% Non-GMO soy oilseed source through suitable physical means. It is esterified & stable form of d-alpha-tocopherol in which the acetate group protects the hydroxyl group of the Tocopherol chromanol ring from oxidation. Hence it shows enhanced stability & functionality.

Naturall-e™ d-Alpha Tocopheryl Acetate 1000IU Oil is made by esterifying α-tocopherol with acetic acid in which the acetate group protects the hydroxyl group of the tocopherol chromanol ring from oxidation. Hence it shows enhanced stability and functionality. Its high stability is the major reason behind D-alpha Tocopherol Acetates' popularity.

Naturall-e™ d-Alpha Tocopheryl Succinate 1210IU Non-GMO Soy (IP) is off-white to white color powder with little or no odor & taste. It is derived from 100% Non-GMO soy oilseed source. It is esterified form of d - alpha - tocopherol in which the succinate group protects the hydroxyl group of the chromanol ring from oxidation. Hence it is a more stable form than d-alphatocopherol, the free or non-esterified form. It is intended to be used as Natural Vitamin E supplement in food & nutraceutical industry. It is suitable for use in Organic food and nutritional supplements.

Naturall-e™ d-Alpha Tocopheryl Acetate 500IU Powder on Gum Acacia Non-GMO Soy (IP) is off-white to light brown color powder with mild taste & odor. It is derived from 100% Non-GMO soy oilseed source through suitable physical means. It is esterified & stable form of d-alpha-tocopherol in which the acetate group protects the hydroxyl group of the Tocopherol chromanol ring from oxidation. Hence it shows enhanced stability & functionality.