Products in Confectionery: Whey Protein Concentrate

The Milky Whey Whey Protein Concentrate 34% is manufactured from fresh sweet whey that is obtained through a proprietary filtration process that concentrates native proteins. It is commonly used for sports nutrition products such as protein powders and sports bars, but can also be implemented in cheese, drinks, and yogurt.

The Milky Whey Organic Whey Protein Concentrate 80% is a highly functional, organic whey protein concentrate with an excellent amino acid profile that can be used in a variety of applications. It is derived from fresh, sweet, organic dairy whey that is further processed by microfiltration, concentrating the protein to 80%.

WheyPro 65 is a Whey protein concentrate powder produced from a mixture of pasteurized ewe and goat whey. Whey protein concentrate with 65% protein from a mixture of ewe and goat whey.

Ultralac® 30 - concentrate is a whey protein concentrate, produced by ultrafiltration of the whey with subsequent concentration.

TemPro 80 is a specially designed hydrolyzed whey protein concentrate exhibiting strong high heat stability and resistance to gelling. This highly digestible and soluble superior protein offers an excellent amino acid profile making it suitable for a variety of functional and nutritional applications.

Lactomin 60-80 consists of high protein content, an excellent digestibility and a milky, natural taste. Due to their different protein contents, whey protein concentrates are used in the food industry for a wide variety of applications. Whey protein concentrates are particularly suitable for dietetic products, sports beverages or prepared meal applications due to their excellent nutritional value.Their functional water binding and texturizing properties make them well-suited for applications like soups and sauces, bakery, meat, seafood and different dairy products (cheese, yogurt, dairy drinks), as well as infant formula.

WPC 80 is high-quality whey protein concentrate (WPC) with very good solubility. High nutritional value and anabolic activity make WPC a highly effective source of dietary protein for professional athletes and physically active people.

WheyPro 35 is a Whey protein concentrate powder produced from a mixture of pasteurized ewe and goat whey. Whey protein concentrate with 35% protein from a mixture of ewe and goat whey.

Ultralac® 35 is a whey protein concentrate produced by ultrafiltration of whey with subsequent spray drying.

WPH-15 is a blend, uniquely processed whey protein concentrate that is enzymatically hydrolyzed (12-15%). This protein provides an easily digestible source of short chain peptides and amino acids suitable for food and nutrition applications.

Sery ICC Paslek Protarmor: 80/82 Instant is a whey protein concentrate that aids in the transfer of vitamins, the strengthening of the immune system, and the development of muscle tissue. They are also used in the food industry to improve yogurt texture and to bind water to meat products.

DairyCo LLC KSB-34 is a whey protein concentrate (WPC) obtained from whey by ultra- and nanofiltration.

UAB Litamilk Whey protein concentrate 80 is a milk powder product which has minimum 76% of protein content.

Paz Ingredients NON GMO WPC 80% is extracted via ultrafiltration by a unique Non-GMO whey stream, concentration & spray drying. It is a non genetically modified organism solution to your clean label claim.

Westland milk products WPC 80 Agglomerated is a highly functional ingredient with excellent dispersibility.

Westland milk products WPC 80has a high nutritional value and is a rapidly absorbed protein source that aids in muscle building and recovery.

Gel Pro™ 80% is a USPH Grade A whey protein concentrate that is effective as a gelling agent in products that need to thicken during the heating process. Gel Pro™ 80% can replace starches and increase the nutritional benefits by increasing the protein value of your product while lowering carbohydrates. This product is OU Kosher and EU approved.

Wisconsin Whey Protein WHEY PROTEIN CONCENTRATE 34% is a product optained through the membrane filtration of whey.

First District Association whey protein concentrates 27%, 35% and 53% are derived from the production of our uncolored cheese manufacturing process. These whey protein concentrates are used in a variety of applications, including infant nutrition, sports nutrition, bakery products, confections, frozen desserts, process cheese and other dairy foods.

HLA-300 is a naturally hydrolyzed (3-5%) whey protein concentrate manufactured from sweet dairy whey using cold filtration processing. The neutral flavor profile, due to the low level of hydrolysis and high functionality make this protein suitable for a variety of food, beverage and nutrition applications.

Whey Protein Concentrate 34 is obtained through ultrafiltration and is 34% whey protein with a light cream color, clean flavor and neutral aroma.

Sery ICC Paslek Oragel: 80 (gelling properties) is a whey protein concentrate that aids in the transfer of vitamins, the strengthening of the immune system, and the development of muscle tissue. They are also used in the food industry to improve yogurt texture and to bind water to meat products.

Mia®-45 is a whey protein concentrate produced by ultrafiltration of whey and subsequent spray drying.

WPC 80 is a whey protein concentrate manufactured from sweet dairy whey using cold filtration processing. A clean flavor, excellent amino acid profile and high functionality make this protein suitable for a variety of food, beverage and nutrition applications.

WPC 35 is high-quality whey protein concentrate (WPC) with very good solubility. High nutritional value and anabolic activity make WPC a highly effective source of dietary protein for professional athletes and physically active people.

WPC 60 is high-quality whey protein concentrate (WPC) with very good solubility. High nutritional value and anabolic activity make WPC a highly effective source of dietary protein for professional athletes and physically active people.

WheyPro 80 is a Whey protein concentrate powder, produced from pasteurized whey.

Avonlac® Whey Protein Concentrates offer excellent nutritional value and have a pleasant, creamy flavor. They’re completely soluble across a wide pH range, and are available straight or instantized with protein content from 34% to 80%. Avonlac® is an excellent protein fortification option for early life nutrition, dairy products, dry mixes, powder drink mixes and bakery products.

Temp Pro™ is derived exclusively from only the best mozzarella, and is a USPH Grade A whey protein concentrate that is effective as a heat stable ingredient that retards recrystallization during frozen storage while also adding nutritional value. This protein is formulated to withstand the high temperatures of pasteurization and retort processes, and stays fluid and functional in chilled and frozen applications. Entire production is OU Kosher and EU approved. Temp Pro 80% suggested applications include ice cream, spray whipped cream, spray whipped toppings, and Ready-to-Drink (RTD) beverages.