Products in Food & Nutrition: Sauces

Sensory Profile: Oils & Fats: Buffalo, Hot & Spicy, acidic dairy, cooked tomato, garlic, hot

Sensory Profile: Oils & Fats: Onion, Caramelized Type, stir fried/sauteed, toasted

Sensory Profile: Water (Savoury): Garlic, Roasted Type, roasted, vegetables allium, caramelic

Sensory Profile: Carbonated Soft Drinks: Raspberry, juice, seed, pasteurised/cooked, floral fruity, red berries, powdery, raspberry candy, ripe estery, juicinessFlavoured Alcoholic Beverages: Raspberry, seed, raspberry candy, lemon candy, woody, hay likeJuice & Juice Drinks: Raspberry, Hibiscus, floral, green, floral fruity, green melon, light hibiscus, tartSpirits: Raspberry, raspberry candy, red berries, lemon candy, woody, hay likeTea (RTD): Raspberry, juice, floral fruity, red berries, sulphury berry, ripe estery, violet, sweetWater (Beverages): Raspberry, juice, floral fruity, red berries, ripe estery, violet, sulphury berry, sweetMilk Drinks: Raspberry, ripe, seed, floral, floral fruity, ripe estery, red berriesConvenience Bars: Raspberry, ripe, seed, jammy raspberry

Sensory Profile: Flavoured Alcoholic Beverages: Lime, lime fresh, peely, lime candySpirits: Lime, lime candy, lime fresh, peely

Sensory Profile: Flavoured Alcoholic Beverages: Peach, Peach Schnapps, flesh/pulp, candied, creamy fruity, fruity yellow fruit, fruity skin, ripe esterySpirits: Peach, Peach Schnapps, flesh/pulp, candied, fruity yellow fruit, fruity skin, creamy fruity, ripe estery, juiciness

Sensory Profile: Oils & Fats: Mushroom, freshly picked/raw, earthy, umami

Sensory Profile: Carbonated Soft Drinks: Peach, freshly picked/raw, apricot, fruity skin, fruity yellow fruitFlavoured Alcoholic Beverages: Peach, fruity yellow fruit, fruity skin, dried fruit, sulphury tropical, floral fruitySpirits: Peach, overripe, fruity skin, fruity yellow fruit, dried fruit, juiciness

Sensory Profile: Oils & Fats: Parmesan, cheese rind, aged cheese, creamy, dairyWater (Savoury): Parmesan, cheese rind, nutty cheese, aged cheese

Sensory Profile: Water (Beverages): Peach, ripe, juice, flesh/pulp, fruity yellow fruitConvenience Bars: Peach, fruity yellow fruit, fruity skin, sulphury tropical

Sensory Profile: Flavoured Alcoholic Beverages: Black Cherry, juice, flesh/pulp, ripe cherry, red cherrySpirits: Black Cherry, flesh/pulp, candied, red cherry, ripe esteryWater (Beverages): flesh/pulp, spicy sweet, cherry almond, dried fruitWater (Savoury): Black Cherry, ripe, floral musty, red cherry

Sensory Profile: Tea (RTD): Dark Honey, honey floral, sweet brown, spicy sweet, burnt sugar

Sensory Profile: Oils & Fats: Dill, freshly picked/raw, woody piney, green

Sensory Profile: Sauces (Savoury): Garlic, roasted, stir fried/sauteed, sulphury vegetable

Sensory Profile: Flavoured Alcoholic Beverages: Garden Mint, Leaf, spearmint, green, earthy, creamySpirits: Garden Mint, spearmint, green leafy, earthy, green herbalWater (Beverages): Garden Mint, freshly picked/raw, minty, minty earthy, herbaceous

Sensory Profile: Oils & Fats: Lime, Taste, fresh squeezed, lime fresh, savory

Sensory Profile: Oils & Fats: Butter, melted, creamy buttery, fatty dairyBaked Goods: Butter, pasteurised/cooked, creamy buttery, sweet brown, sweet, rich

Sensory Profile: Flavoured Alcoholic Beverages: Jalapeno, Pepper, freshly picked/raw, green cucumber, vegetable, bell pepperSpirits: Jalapeno, Pepper, green fatty, spicy savoury, vegetables greenMilk Drinks: Jalapeno, Pepper, green fatty, green cucumber, vegetables green, spicy savouryConvenience Bars: Jalapeno, Pepper, freshly picked/raw, green fatty, vegetable

Sensory Profile: Flavoured Alcoholic Beverages: Passionfruit, Mango, sulphury tropical, fruity yellow fruit, floral musty, green fruitySpirits: Passionfruit, flesh/pulp, sulphury tropical, buchu, floral, green fruity, woody pineyWater (Beverages): juice, sulphury tropical, citrus, ripe estery, floral

Sensory Profile: Flavoured Alcoholic Beverages: Apple, juice, ripe estery, fermented fruity, floral fruity, fruity skinSpirits: Red Apple, Cider, fermented, ripe estery, candy bananaConvenience Bars: Apple, ripe, freshly picked/raw, cider

Sensory Profile: Carbonated Soft Drinks: Passionfruit, fruity pineapple, fruity yellow fruit, sulphury tropical, sweet, true to fruit

Sensory Profile: Water (Savoury): Avocado, flesh/pulp, green fatty, vegetables green, creamy mouthfeel

Sensory Profile: Water (Beverages): Brown Sugar, sweet brown, vanillic, fenugreek, molassesConvenience Bars: Brown Sugar, sweet brown, buttery, molasses

Sensory Profile: Oils & Fats: Bacon, smoked, cured, meaty, fatty porkBaked Goods: Bacon, smoky phenolic, yeasty savoury, fatty pork

Sensory Profile: Flavoured Alcoholic Beverages: Lemon, lemon fresh, peely, lime freshSpirits: Lemon, peely, lemon candy, bitterWater (Beverages): Lemon, juice, fresh squeezed, citrus, citral, floral citrus

StabilEnhance® WSR D 4 Rosemary (BA694066) is an extract obtained from rosemary leaves. It is composed of natural extract and ethanol, resulting in a liquid product with an amber color. This product maintains the characteristic flavor of rosemary and is water-soluble.

Naturex St. JOHN'S BREAD EXTRACT OC (AJ621402) is an extract obtained from St. John's bread fruits. This extract is primarily used in the food and nutrition markets, with applications in beverages, liquor and spirits, bakery products, desserts and fruit preparations, savory culinary items, and the development of nutraceuticals and supplements. It is classified under food ingredients technologies and is part of the product family of taste and flavor ingredients.

StabilEnhance® WSR 4 Rosemary (BA694043) is an extract derived from rosemary leaves. It is a liquid with a brown color and a characteristic flavor. This water-soluble product is used in "meat, poultry, and seafood" applications in the food and nutrition industry.

Naturex MOUNTAIN MAPLE BARK SE (AC621268) is an extract obtained from maple bark. It is used in various markets, including food and nutrition, with applications in liquor and spirits, savory and culinary, desserts, fruit preparations, and nutraceuticals and supplements. This product aligns with food ingredient technologies and falls under the product family of flavor ingredients.

NUTRIOSE® FM 10 soluble corn fiber is a sugar substitute that can be used to combine sugar reduction and fiber enrichment with partial caloric reduction. Benefits Cost effective Outstanding digestive tolerance Features Low caloric value High fiber content (70%) Low viscosity High solubility

CLEARAM® CH 20 20 is a cook-up modified starch derived from waxy corn (E1422) that provides thickening to fillings, dairy, weaning foods and sauces. Features High temperature, high shear resistant pH range of 3.5 to 7.5 Good freeze/thaw stability

GLUCIDEX® 19 corn maltodextrin is a high-quality carbohydrate that's ideal as a bulking agent and drying carrier in soups, seasonings, flavors, powdered beverages and other applications. Features Produced from non-GMO corn starch Neutral taste High digestibility Excellent tolerance Full solubility and neutral taste Can be used in an extensive variety of food applications

GLUCIDEX® IT 12 maltodextrin is a high-quality carbohydrate. It is ideal as a bulking agent and drying carrier in soups, seasonings, flavors, powdered beverages, and other applications. Features Produced from non-GMO corn starch Easily dispersible Neutral taste Easy to handle Free-flowing properties that provide better solubilization and reduced dust formation

NUTRALYS® F85F is a functional pea protein with a fine particle size that provides emulsifying and gelling properties for many applications including cereals, snacks, and protein bars. Product availability varies by region.

Maize Starch 5% native acts as a thickener, humectant and bulking agent for cakes, pastries, custards, fillings, sauces and other food applications. Benefits Shelf-life extension Texturizing Water retention

Dextrose Monohydrate can be used as a filler/binder and a carbohydrate source in swallowable tablets, chewable tablets, effervescent tablets and medicated confectionaries. Features Monomer of natural starch polymer, which is the natural physiological sugar in the human body Provides key excipient and nutrient benefits Range of products to meet specific application requirements Various particle sizes, and a specifc grade for compression