Products in Food & Nutrition: Cheese

Flavorchem Tangerine Extract (Natural) (88.050) has a sweet and fresh aroma with a zesty and refreshing taste. Tangerines are characterized by their coarse peel and tangy flesh. They are typically sweeter and less tart than oranges. This extract is ideal for beverage applications. Its suggested use level is in the range of 0.10 - 0.20%.

Flavorchem Natural Flavouring Raspberry (4.11421.435) is a premium-quality flavoring agent that captures the distinctive sensory profile of fruity raspberries. It is an excellent choice for various applications in the food industry, particularly in processed food. This flavoring is suitable for vegan, vegetarian, lactose-intolerant, and gluten-free diets. This product is completely of natural origin and is also free from GMOs.

Flavorchem Spray Dried Coffee Flavor (21.770SD) is a brown powder that provides an intense roasted coffee flavor, adding plenty of top notes and depth to your application. Its suggested starting use level is 0.01 - 0.10%. This flavor is suitable for water-soluble applications.

Flavorchem Pear FL. NAT-WONF (33.3002) is a clear, colorless to pale yellow liquid with a strong fruity-like flavor and odor. It has a fresh, green pear flavor bursting with juicy and sweet notes. Its suggested starting use level is 0.10 - 0.20%. This flavor is suitable for water-soluble applications.

Flavorchem Spray Dried Coffee Flavor (N&A) (21.302SD) is a white to off white powder that contains roasted coffee powder with buttery, nutty, bready, and smoky nuances. The suggested starting use level of this flavor is 0.01 - 0.10%. It is suitable for water-dispersible applications.

Flavorchem Cassia Oil Solution 1% in ETOH (25.068) is strong and spicy in cinnamic notes, similar to true cinnamon from Sri Lanka. The aroma and taste are warm, with a woody top note and sweet, earthy, and balsamic undertones. Its suggested starting use level is in the range of 0.10 - 0.20%.

Flavorchem Vanilla Type FL. NAT. 5-Fold (93.808) is a clear colorless to light brown liquid that darkens over time and has a vanilla-like flavor and odor that is deliciously creamy and sweet. It is a great vanilla flavor by itself and exceptionally complimentary to chocolate flavors. Its suggested starting use level is 0.10 - 0.20%.

Flavorchem Lime Extract (Natural) (52.039) is a clear colorless to pale yellow liquid with a lime flavor and odor that is reminiscent of fresh limes. It features a sweet, juicy, tangy, and aldehydic top note, making it ideal for beverage applications. The suggested usage for this extract is 0.10 - 0.20%. This extract is suitable for water-soluble applications.

Flavorchem Cardamom Oil Solution 1% (85.162) is a clear colorless to pale yellow liquid with a cardamom-like flavor and odor. It is a solution of cardamom essential oil that bursts with spicy, zesty, and peppery notes, along with floral and camphoraceous nuances. The suggested starting usage for this product is 0.10 - 0.20%.

Flavorchem Spray Dried Blueberry FL. (NAT) (08.035SDOC) is an off-white powder to pale yellow with a wild blueberry type flavor profile. It has pronounced floral and powdery notes with piney, wild berry nuances. Its suggested starting use level is 0.05 - 0.10%. This flavor is suitable for water-soluble applications.

Flavorchem Spray Dried Banana (NAT-WONF) (07.217SDGM) is a white to off white powder with a realistic banana-like flavor and odor, true to the fruity, sweet, and ripe characteristics of the fruit. The suggested starting use level of this flavor is 0.20 - 0.40%. It is suitable for water-soluble applications.

Flavorchem Natural Mango Flavouring (UFO6133) is a premium-quality flavoring agent carefully formulated for the food industry. It is presented as a clear liquid, providing a fruity and refreshing mango flavor profile. Crafted solely from natural ingredients, this flavoring guarantees a superior and authentic taste sensation across a wide range of food applications.

Flavorchem Spray Dried Chocolate FL. (NAT-WONF) (17.1106SD) is a spray dried chocolate flavor with a roasted cocoa, nutty, milk chocolate profile and powdery and creamy lift. It is recommended as an enhancer in products containing real cocoa, with a suggested usage of 0.05 - 0.10%. This fragrance is ideal for beverages and other water-soluble applications.

Flavorchem Yoghurt SD Powder Flavouring (8.11064.434) is a premium-quality flavoring agent that captures the distinctive sensory profile of fresh and sour yogurt. It is an excellent choice for various applications in the food industry, particularly in processed food. This flavoring is suitable for vegan, vegetarian, lactose-intolerant, and gluten-free diets. This product is also free from GMOs.

Flavorchem Lemon Extract Isolate WONF (49.051) is a clear colorless to pale yellow liquid with a lemon-like flavor and odor, which is characteristic of fresh lemons with sweet, floral, and citral candy nuances. It is ideal for beverage applications, and the suggested use level is to start at 0.10% and adjust as desired.

Flavorchem Natural Coffee SD Powder Flavouring WONF (8.11072.436) is a premium-quality flavoring agent that perfectly replicates the distinctive sensory profile of coffee. It is highly versatile and can be used in a wide range of applications within the food industry, especially in processed food products. This flavoring is of natural origin and is suitable for vegan, vegetarian, lactose-intolerant, and gluten-free diets. It is also free from GMOs and is Kosher-certified.

Flavorchem Chocolate Flavouring (4.11793.435) is a premium-quality flavoring agent that expertly replicates the distinct sensory profile of cocoa, providing a rich and bitter chocolate taste. It is a versatile option for a wide range of applications in the food industry, especially in processed food. This flavoring is suitable for vegan, vegetarian, lactose-intolerant, and gluten-free diets, accommodating various dietary preferences. It is also free from GMOs.

Flavorchem Peach Flavor (NAT-WONF) (68.808) is a clear colorless to pale yellow liquid having a peach-like flavor and odor. It has a fuzzy and ripe peach taste that bursts with sweetness, while subtle sulfurs bring out authenticity. Its suggested starting use level is 0.10 - 0.20%.

Flavorchem Spray Dried Pineapple FL. N&A (71.750SD) is a white to off white powder with spray dried pineapple flavor that has a juicy, fruity, sweet, and fleshy profile. Its suggested starting use level is 0.05 - 0.15%. It is suitable for water-dispersible applications.

Flavorchem Chocolate Extract, Natural (17.440) is an opaque, dark brown liquid with a chocolate-like flavor and odor. It is a true cocoa extract that adds a rich chocolate, sweet, creamy, roasted cocoa indulgence to your application. The suggested use level is to start at 0.20 - 0.40% and adjust as desired. This extract is suitable for water-soluble applications.

Flavorchem Spray Dried Chocolate FL. N&A (17.167SD) is a fine, tan powder that is perfect for enhancing real cocoa with its powdery chocolate, floral, honey-like, brown, slightly roasted profile. It is a spray dried chocolate flavor with a starting usage of 0.05%. This flavor is suitable for water-soluble applications.

Flavorchem Bourbon Whiskey Type FL. NAT. (97.751) has fermented, fruity, and almond notes with the Bourbon whisky type flavor. It is lifting yet creamy, with characteristic woody casky notes. Its suggested starting use level is in the range of 0.10 - 0.20%.

Flavorchem Cocoa Extract (NAT) (17.402) is a clear to hazy dark brown liquid that is a true cocoa extract. It adds a rich chocolate, sweet, creamy, slightly nutty profile to your application. The suggested use level is to start at 0.20 - 0.40% and adjust as desired. This extract is suitable for water-soluble applications.

Flavorchem Spray Dried Coconut Type FL. (20.004SDGM) is a white to off-white powder that is a spray-dried coconut flavor with a characteristic coconut profile. It also has additional waxy, soapy, and fruity notes, making it perfect for creating a pina colada profile. Its recommended starting use level is 0.10%.

Flavorchem Strawberry SD II. Powder Flavouring (8.20008.434) is a premium-quality flavoring agent that captures the distinctive sensory profile of fresh and sweet strawberries. It is an excellent choice for various applications in the food industry, particularly in processed food. This flavoring is suitable for vegan, vegetarian, lactose-intolerant, and gluten-free diets. Additionally, this product is Kosher and Halal certified and free from GMOs.

Flavorchem Banana Flavouring (4.21124.435) is a premium-quality flavoring agent that captures the distinctive sensory profile of fresh bananas. It is an excellent choice for various applications in the food industry, particularly in processed food. This flavoring is suitable for vegan, vegetarian, lactose-intolerant, and gluten-free diets. It is also non-GMO and Kosher-certified.

Flavorchem Tangerine Extract (Natural) (88.025) has a sweet and fresh aroma with a zesty, peely, and refreshing taste. Tangerines are characterized by their coarse peel and tangy flesh. They are typically sweeter and less tart than oranges. Its suggested use level is 0.10%.

Flavorchem Rum Flavor (NAT-WONF) (80.799) is a clear beige to brown liquid with a rum-like flavor and odor. It has a natural rum flavor with a fruity lift and an oak and casky finish. Its suggested starting use level is 0.10 - 0.20%. This flavor is suitable for water-soluble applications.

Sucroal Commercial Calcium Citrate Tetrahydrate is the salt resulting from the reaction between citric acid and calcium hydroxide. Each calcium citrate molecule incorporates four associated water molecules, and it is presented as tiny white crystals or powder. This product is manufactured with non-allergenic ingredients, non-genetically modified organisms, and non-organic volatile solvents or substances. Tricalcium citrate tetrahydrate is free of unusual tastes and odors, and a gram is soluble in 1.05 liters of water at 25°C. It is practically insoluble in alcohol.

Flavorchem Mild Indian Curry Flavor, NAT. (82.3163) is a yellow to dark yellow powder with black specs, having a curry-like flavor and odor. It is made up of a blend of natural ingredients and other flavorings. This flavor is suitable for water-dispersible applications.

Flavorchem Apricot Flavor Nat WONF (4.498) is a clear, colorless to pale yellow liquid with an apricot-like flavor and odor. Its berry, peachy, and herbal flavor notes add a sweet taste to traditional breakfast foods such as pancakes, scones, toast, and bagels or complement snacking favorites.

Flavorchem Watermelon Hibiscus Fl, Nat WONF (56.3142) is a clear, dark pink, purple liquid with a watermelon hibiscus-like flavor and odor. This natural flavor extract captures the authentic taste profile of the original botanical, and it was curated as a response to consumer demand for higher-quality food and natural ingredients.

Flavorchem Raspberry Rose Flavor Natural WONF (78.8713) is an exclusive flavor inspired by the current flavor trends in the coffee industry. It appears as a clear, colorless to pale yellow liquid with a raspberry-like flavor and odor. It is derived from natural sources and is non-GMO, allergen-free, and vegan. This premium flavor can be used to create new menu ideas and drive consumer interest in a wide range of food and beverage applications.

Flavorchem Spray Dried Coconut Ube Type Flavor, Nat (74.506SD) is a white to off-white powder with coconut ube-like flavor and odor. This natural flavor extract captures the authentic taste profile of the original botanical, and it was curated as a response to consumer demand for higher-quality food and natural ingredients.

Flavorchem Sichuan Style Kung Pao Type FL. NAT. (82.3627) is a pale orange to orange powder with a citrus and spicy flavor and odor. It is composed of a mixture of natural ingredients and other flavorings. This flavor is appropriate for water-dispersible applications.

Flavorchem Cake Batter Type Fl, NAT (06.2011) is an exclusive flavor inspired by the current flavor trends in the coffee industry. It appears as a clear, colorless to pale yellow liquid with a cake batter-like flavor and odor. It is derived from natural sources and is non-GMO, allergen-free, and vegan. This premium flavor can be used to create new menu ideas and drive consumer interest in a wide range of food and beverage applications.