Products in Food & Nutrition: Cocoa Powder

CocoaSupply Vintage Lacewood - Natural 20/22 Cacao Powder is a high-Fat Natural Cacao Powder that is an excellent ingredient for cake mixes, ice creams, and many other uses. Due to the high fat content and non-alkali process, this powder is the less soluble than the other Bergenfield varieties. However, this natural 100% cacao has a rich and smooth flavor which will delight any chocolate lover.

Bandelier is a specialty cocoa powder (processed with alkali) which exhibits unique color and flavor characteristics which make it ideal for medium red colored end-products with mild, well-rounded cocoa flavor and it is a type of the Nib Based Powder.

Bryce is a specialty cocoa powder (processed with alkali) which exhibits unique color and flavor characteristics which make it ideal for medium red colored end-products with mild, well-rounded cocoa flavor and it is a type of the Nib Based Powder.

High Fat natural Process Cocoa with light brown color and medium flavor.

Organic Dutched (alkalized) 10/12 Cacao Powder is made from organic Ecuadorian Cacao beans. This cacao powder is the most widely used because it has a darker color than the natural version. The Dutching process enhances color and gives the cacao a strong flavor, which also makes it more soluble. Commonly used in chocolate drinks, ice creams, baking recipes, and anything else that requires the flavor of delicious cacao.

Indcresa PV2 is lightly alkalized. Light brown cocoa powder. Mild chocolate flavor and aroma, strongly reminiscent of the flavors of cocoa in its original state.

Málaga Alkalized Cocoa powder is the product obtained from grinding the cocoa cake, which is the cocoa mass after hydraulic pressing to reduce the fat content. Specially developed for its use in chocolate drinks.

Premium Alkalized Cocoa with dark chocolate flavor and Red or Black color.

Santiago Alkalized Cocoa powder is the product obtained from grinding the cocoa cake, which is the cocoa mass after hydraulic pressing to reduce the fat content. Most frequently it is used in Dairy products, coatings, cookies and spreads.

Z-Company Organic cacao powder, natural 20-22% contains less fat and more fiber than the beans. The production process preserves a significant proportion of the nutritional value of the beans without any additives.

Freeze-Dried Cacao Fruit- 100% pulp powder is a ready to use cocoa powder with no added sugar.

Valencia Alkalized Cocoa powder is the product obtained from grinding the cocoa cake, which is the cocoa mass after hydraulic pressing to reduce the fat content. Most frequently it is used in Dairy products, breakfast or instant cocoa mixes, cookies and pastry, and confectionery products in general.

Grainworks Organic CoCoa (Cacao) is the powdery remains of chocolate liquor after cocoa butter is removed. Our Certified Organic cocoa powder is decadent, delicious, and loaded with beneficial antioxidants and flavor.

Delectable, indulgent and made with no artificial colors or flavors, made with real cocoa powder.

Cacao beans are the raw base for chocolate manufacture. Originating from the tropical climates in South America, the Theobroma cacao tree is sacred amongst the Mayans and Aztecs. On their own, the cacao beans are a fine “superfood” as they foster a variety of antioxidants and other nutrients. Produced by organic growers in Peru, cacao beans contain more antioxidants than red wine and 3 more than green tea, cacao beans embody a rich source of minerals. Harvested by hand as pods, the raw beans are cleaned in natural water and selected for the finest quality. The production process fully preserves the nutritional value of the beans without any additives.

Indcresa PV3 is medium alkalized. Cocoa powder with a toasted brown color. Balanced flavor and aroma with mild fruity, chocolate notes.

Toledo Alkalized Cocoa powder is the product obtained from grinding the cocoa cake, which is the cocoa mass after hydraulic pressing to reduce the fat content. Most frequently it is used in Dairy products, coatings, cookies and spreads.

The cacao beans used for this product are grown organically in Ecuador. This high-fat powder is rich, smooth and has a wide range of uses. It is less acidic the natural high fat variety. The Dutching process enhances color and also makes it more soluble.

Indcresa PV1 is natural cocoa powder, light brown with golden tones. Intense cocoa flavor and aroma with subtle fruity notes.

Canyon is a specialty cocoa powder (processed with alkali) which exhibits unique color and flavor characteristics which make it ideal for medium red colored end-products with mild, well-rounded cocoa flavor and it is a type of the Nib Based Powder.

Indcresa PV6 is dark alkalized. Very dark brown cocoa powder with a special character that gives intense color and flavor in all its applications.

Indcresa PV5 is strong alkalized. Strongly alkalized cocoa powder with marked dark brown color and intense flavor.

High Fat alkalized cocoa with brown or red color and full-bodied flavor.

Altea Natural Cocoa powder is the product obtained from grinding the cocoa cake, which is the cocoa mass after hydraulic pressing to reduce the fat content. Most frequently it is used in Coatings, cream fillings, spreads, sauces and syrups.

Alkalized Cocoa with Red or Brown color and bold flavor.

Indcresa PV7 is black alkalized. Black cocoa powder with a strong flavor, as a result of a special alkalization process.

Cordoba Alkalized Cocoa powder is the product obtained from grinding the cocoa cake, which is the cocoa mass after hydraulic pressing to reduce the fat content. Most frequently it is used in Ice creams, desserts, cereals, instant drinks and cookies.

Medium Red or Brown color with even flavor,

The process of extracting cacao butter from the cacao liquor/paste, leaves behind a by-product called the cacao “cake”. This cacao “cake” is milled/pulverized and turned into a fine powder called Cacao Powder.

Ibiza Black alkalized Cocoa powder is the product obtained from grinding the cocoa cake, which is the cocoa mass after hydraulic pressing to reduce the fat content. Most frequently it is used in any application using cocoa as a natural ingredient and where a darker shade is desirable. Cookies and industrial pastry.

Premium Alkalized Cocoa with dark Red or Brown color.

Organic Natural 20-22 Cacao Powder are made of cacao beans that are grown organically in Ecuador. This high-fat powder contains no alkali, making it less soluble. Ideal for cakes, cookies, puddings, shakes. Enjoy the taste of organic natural 100% cacao!

Chocolates Finos Nacionalesfina S.A Cocoa Powder is a free-flowing powder from pulverized cocoa cake obtained by the process of pressing cocoa paste. The product is made from cocoa beans (Theobroma cacao, Malvaceae Linnaeus family).

Organic sweetened cocoa powder is the product obtained from grinding the cocoa cake, which is the cocoa mass after hydraulic pressing to reduce the fat content. Most frequently it is used in High quality organic cocoa preparation for chocolate drinks.

Z-Company Organic cacao powder, raw 10-12% contains less fat and more fiber than the beans. The production process preserves a significant proportion of the nutritional value of the beans without any additives.

Stabilimento Farmaceutico Cav. G. Testa STANDARDIZED COCOA POWDER standardized with Theobromine, Food Grade.