Products in Food & Nutrition: Thickener

BC Foods Cassava Powder -60 Natural is crafted from fresh cassava; the preparation involves washing, cutting, drying, and finishing processes. This product ensures freedom from metal and foreign matter, meeting the highest standards based on processing capabilities.

American Key Food Products Organic Tapioca Starch is a versatile ingredient that can be used in a wide range of food applications.

BC Foods Cassava Powder -60 Peeled is crafted from fresh cassava; the preparation involves washing, cutting, drying, and finishing processes. This product ensures freedom from metal and foreign matter, meeting the highest standards based on processing capabilities.

American Key Food Products Superfine White Rice Flour is primarily used in gluten free baking. They also function as thickeners (viscosity modifier). They are plant-based, gluten-free, and natural. The superfine gives exceptional rise in gluten free baked goods such as Chiffon cake. All of our rice flours are excellent choices for gluten-free cakes, breads, and muffins.

American Key Food Products Native Waxy Tapioca Starch is composed primarily of tapioca starch, serves multiple functions as a stabilizer, thickener, emulsifier, and viscosity modifier. This product proudly carries labeling claims of a clean label, non-GMO, gluten-free, grain-free, and additive-free. Available in powdered form, it features a neutral taste, purifying properties, elastic texture, improved freeze or thaw stability, enhanced crispiness, smooth texture, and the prevention of syneresis. With a white to pale yellow powder appearance, it is a versatile choice for various culinary applications.

Dole Speciality Ingredients Pineapple Fiber Powder is crafted from 100% pineapple pulp pomace. This product is 100% natural and boasts a clean label, produced through minimal processing of Pineapple Pomace sourced from Dole's Juice production line. It serves as a functional powder, offering textural properties akin to dietary fiber and nutritional benefits derived from pineapples.

American Key Food Products Native Pea Starch is a versatile ingredient making it a suitable for a variety of applications in the food industry.

American Key Food Products Native Potato Starch is used in many applications in the food industry such as sauces and soups, canned vegetables, bakery, meat products and snacks. Potato Starch is also applied as a dusting powder due to its good free flowing and anti-caking properties.

American Key Food Products Potato Granules are created during a process where the potato cells remain almost intact, which leads to a very low proportion of starch. Potato granules can be soluble at high temperatures when used as a thickening agent. They are particularly useful in the food service industry as they have no water separation, stay firm longer, keep their elasticity longer on the buffet line, and have creamier and smoother mouthfeel.

American Key Food Products Native Tapioca Starch is a versatile ingredient that can be used in a wide range of food applications.

Dole Speciality Ingredients Green Banana Powder is crafted from 100% fresh unripe bananas. This product is intended for use as an ingredient in further processing. It is a natural functional powder abundant in resistant starch and minerals like potassium and magnesium.

American Key Food Products Superfine Brown Rice Flour is primarily used for gluten-free baking. It also functions as a thickener (viscosity modifier) and expansion (extrusion). It is plant-based, gluten-free, and natural. It contributes soft texture and improved shelf life for all baked goods.

American Key Food Products Potato Flour is a cold-swelling flour made from yellowish potatoes using a roller drying process. Light yellow in color and unseasoned and unsalted. It is used in baking potato-based breads, buns, and rolls. It provides a tender and fluffy crumb and improved browning.  It also enhances the texture and moisture of gluten-free baked goods and can be used as a thickener in sauces, soups, and gravies.

CEAMPECTIN® is a plant based ingredient used as a suspension and viscosity agent in liquid pharmaceutical formats. CEAMPECTIN® is the key ingredient for gummies recipes as it ensures the process control and it can be adapted to fulfill each functional ingredient requirements

AllanChem Corn Starch is a high-quality formulation and processing aid that is used as a viscosity modifier and thickener.

Tylopur hydroxypropyl methylcellulose (HPMC) products, like their methylcellulose counterparts, are unique food ingredients that gel upon heating and reverse upon cooling. Tylopur SFE-400 is a soft-gelling HPMC with a high sugar tolerance that provides structure and softness to the following formulations:Sweet and savory fillingsGels during the frying or baking process to prevent blow-outs, then reverses upon cooling. This gives the benefit of keeping your filling where it belongs during cooking, but without any unexpected texture differences when consumed. Foam stabilization:Traps and holds air very effectively for non-dairy/vegan whipped toppings and icings.Works extremely well to replace egg whites in formulations such as vegan meringue, vegan angel-food cakes, and other formulations where frothy and light textures are needed.

TYLOPUR® SE-6 is a versatile HPMC with a semi-firm gelling functionality and very good film forming capabilities.

Tylopur methylcellulose products are unique food ingredients that gel upon heating and reverse upon cooling. The Tylopur MCE-4000 creates a firm gel structure that help to provide structure in many formulations. You can find methylcellulose creating great textures in the following applications:Plant-based meatsThe possibilities are endless for plant-based versions of your favorite meats – burgers, seafood, nuggets, and hot dogs, just to name a few.Gels to create a juicy, meat-like texture that cannot be replicated with any other ingredient. Sweet and savory fillingsGels during the frying or baking process to prevent blow-outs, then reverses upon cooling. This gives the benefit of keeping your filling where it belongs during cooking, but without any unexpected texture differences when consumed. Egg replacement for vegan formulationsA simple emulsion of Tylopur, oil & water that is pan fried looks just like a cooked egg white!Creates a firm gel structure during cooking for many different vegan-suitable applications, including condiments!

Tylopur methylcellulose products are unique food ingredients that gel upon heating and reverse upon cooling. The Tylopur MCE-100TS is our strongest gelling methylcellulose product.Most commonly this ingredient can be found in plant-based meats where it creates a juicy, meat-like texture in burgers, seafood, nuggets, and hot dogs (just to name a few) that cannot be replicated with any other ingredient.

Empure® KS 200 8% is a functional native/clean label potato starch. It has a Lower viscosity and short and pasty structure.

Empure® KS 100 is a functional native/clean label potato starch. This starch has a high viscosity suitable for pasteurization, high pasting temperature and short and creamy structure.

Emwaxy® Jel 100 is a functional native/clean label pregelatinized waxy potato starch. It has good tackiness, excellent homogeneous expansion and can act as binding and thickening agent Emwaxy Spray 200 Modified Potato Starch Spray Dried Starch.

Emes EE is a modified potato starch. It provides high viscous, clear and stable solutions. It can act as a binding and thickening agent making it suitable for soup and sauce applications.

Emden® TVH 15 is a modified tapioca starch that can be used as a thickening, texturing and stabilizing agent. It allows for good shelf life stability in dairy desserts, puddings, cream fillings, canned and frozen foods.

Emden KVH 1840 is a modified potato starch. It is a viscosifying starch with low gelatinization temp, soft texture and good freeze/thaw stability.

Emflo 991 is a modified potato starch. It is a viscosifying starch that is suitable for cheese, and plant based cheese alternative applications. It gives high viscous and clear solutions with a shor texture and thickens in process.

Emwaxy HV 500 is a modified waxy potato starch. This is a cook up starch that provides a clear, shiny texture with good freeze thaw and process stability. It has the potential to be a replacement for modified waxy corn and tapioca.

Emwaxy® 100 is a functional native/clean label waxy potato starch.It is a cook up starch that provides excellent texture and expansion for a variety of snack and meat applications.

Empure® E JEL 100 is a functional native/clean label pregelatinized pea starch. It has a rich source of amylose which allows it to provide good thickening, gelling, pulpy texture in a wide variety of applications

A fine, granular, dry powder produced from whole potatoes by the so-called "ADD-BACK-PROCESS", unseasoned and unsalted. Appearance and color are light yellow to yellow and the taste is neutral/soft, potato-like.

Empure® ES 200 is a functional native/clean label pea starch. Empure ES 200 is a cook up starch that proivdes a short and pasty texture and can be used as binding and thickening agent.

Empure® K JEL 200 is a functional native/clean label pregelatinized potato starch. This starch has high viscosity, high shear stability, and short texture and can be applied as binding and thickening agent in many food products.

Tapioca Starch is a universal binder and thickener for many applications in the food industry, e. g. Sauces and soups, canned vegetables, convenience food, meat products, potato products, snacks and ready flours.

A fine granular powder produced from whole potatoes by the so called "ADD-BACK-PROCESS", unspiced and unsalted. Appearance and color are light yellow to yellow and the taste is neutral/soft, potato-like.

Empure® K JEL 100 is a functional native/clean label pregelatinized potato starch.Empure® K JEL 100 is a medium viscosity starch that has high stability.

Potato Starch is a universal binder and thickener for many applications in the food industry, e.g. Sauces and soups, canned vegetables, convenience food, meat products, potato products, snacks, ready flours. For dry soups and other powdery food products preferentially Potato Starch Superior with a maximal moisture of 8.0 % or 6.0 % is used to improve the shelf life and flowability. For various bakery and confectionery applications Potato Starch Powder can be applied as a dusting powder with good free flowing and anti-caking properties.