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zoomaria MULTI CID

Zoomaria Multi CID acts as fungistatic & detoxifying agent. Multi cid maintains pH level of water and helps in inhibiting pathogenic of bacteria. Multi cid reduces the growth of mold and fungi inhibitor. Multi cid overcomes the problem of microbial toxins, especially mycotoxins (drug, bacterial, food, etc). Multi cid is indicated in case of salmonella problems (non-typhoid type). Renal disorders and hepatic dysfunction, especially in hydropaericardium syndrome and gumboro case.

Functions: Anti-Fungal Agent, Anti-Microbial Agent

Certifications & Compliance: GMP, Hazard Analysis Critical Control Point (HACCP), ISO 9001

Features: Decreases Pathogen Load, Toxin Prevention

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Animal Feed & Nutrition Functions
Anti-Fungal Agent,
Anti-Microbial Agent
Country of Origin
Italy
Ingredients
Acetic Acid, Lactic Acid, Sorbic Acid, Malic Acid, Propionic Acid, Formic Acid, Citric Acid Monohydrate
Technologies
Animal Feed & Nutrition
Product Families
Animal Feed & Nutrition — Feed Preservation
Antifungals & Antimicrobials
Composition

Formic acid, Acetic acid, Propionicc acid, Citric acid monohydrate, Malic acid, Lactic acid, Sorbic acid, Demineralized water.

Features & Benefits

Animal Feed & Nutrition Features
Decreases Pathogen Load,
Toxin Prevention

Applications & Uses

Markets
Agriculture & Feed
Applications
Agriculture & Feed — Animal Health & Nutrition
Birds & Poultry
Animal Species
Turkey
Dosage and Administration

For oral administration via drinking water

Poultry & Turkeys:

  • General: 1 ml / 3 liters of drinking water for 5 - 7 days
  • Severe: 1 ml / 1 liter of drinking water for 5 - 7 days
  • Growers: 1 ml / 3 liters of drinking water for 3 - 5 days
  • Chicks: 1 ml / 4 liters of drinking water for 3 - 5 days
Storage

Keep tightly sealed, dry, cool and protected from direct sunlight. Opened packages should be used promptly.

Regulatory & Compliance

Certifications & Compliance
GMP,
Hazard Analysis Critical Control Point (HACCP),
ISO 9001

Packaging & Availability

Packaging Type
Bottles,
Boxes,
Cans,
Cartons
Packing
  • Bottles of 18 x 500 ml per carton
  • Bottles of 12 x 1 liter per carton
  • Can of 3 x 5 liter per carton box
  • Can of 25 liters