Zhucheng Dongxiao Biotechnology Corn protein flour

Zhucheng Dongxiao Biotechnology Corn Protein Flour is a by-product of corn grains produced by starch in the food industry or purified by the wine industry. It is rich in protein and nutrients, and has a special taste and color. It can be used as feed. Compared with the fish meal and soybean cake commonly used in the feed industry, it is a resource It has obvious advantages, high feed value, does not contain toxic and harmful substances, does not need to be reprocessed, and can be directly used as protein raw materials.

Ingredient Name: Corn Flour

Functions: Protein Source

Certifications & Compliance: Hazard Analysis Critical Control Point (HACCP), ISO 9001

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Animal Feed & Nutrition Functions
Ingredients
Corn Flour
Technologies
Product Families

Applications & Uses

Properties

Appearance
yellow or light yellow powder with small particles.

Regulatory & Compliance

Certifications & Compliance
Certification

ISO, HACCP.

Technical Details & Test Data

Nutritional Value
  •  Corn gluten meal contains natural pigment - lutein, which can be effectively absorbed by the chicken's intestines or deposited on the surface of the chicken skin, making the eggs golden yellow and the chicken skin yellow, because the chicken itself cannot synthesize these pigments. Must be ingested from feed.
  • Corn gluten meal is used as a feed protein material with high protein content, which can be used to replace protein feeds such as bean cake and fish meal to reduce costs.
  •  Corn gluten meal contains linoleic acid, which can promote the fat metabolism of chickens and promote the polymerization of required amino acids .

Packaging & Availability

Packaging Type
Packing Specification

50Kg plastic woven bag (Chinese and English packaging, can be customized according to requirements).