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Zhengzhou Ruipu Biological Engineering Magnesium Lactate

Magnesium Lactate is a excellent organic magnesium enhancer, widely used in food, beverage, dairy product, flour, nutritive liquid and medicine, etc. It is also a good buffering agent and dough regulator.

Ingredient Name: Magnesium Lactate

Functions: Buffers & pH Stabilizer, Dough Regulator, Mineral Source

Physical Form: Crystals, Powder, Solid

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Mineral Type
Food Ingredients Functions
Pharma & Nutraceuticals Functions
Molecular formula
C6H10MgO6·3H2O; C6H10MgO6·2H2O
CAS No.
18917-93-6
Ingredients
Magnesium Lactate
Food Additive Number
E 329, INS 329
Technologies
Product Families
Standard

It conforms to the requirement of EP4.

Features & Benefits

Food Ingredients Features

Applications & Uses

Properties

Physical Form
Solubility
Appearance
White Powder Or Crystal Powder
Specifications
ValueUnitsTest Method / Conditions
Molecular Weight256.44 (238.44)--
Assaymax. 98.0%-
Loss on dryingmax. 21 (max. 15)%-
Water-Solubility TestQualified--
Free acid and free alkali TestQualified--
Leadmax. 0.001%-
Arsenicmax. 0.0003%-

Technical Details & Test Data

Solubility

 It can be easily dissolved in hot water, and hardly dissolved in ethanol.