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Zhejiang Wecan Biotechnology Mogroside

Zhejiang Wecan Biotechnology Mogroside is mainly produced in Guilin, Guangxi, China. It has a history of more than 300 years of cultivation and application. The sweetness of mogroside extracted from Momordica grosvenori is 300 times that of sucrose and has no toxic side effects. At the same time, it is a kind of low Thermal energy, non-nutritive, non-fermented sweetener, is an excellent additive in the organic food industry and the pharmaceutical industry, and has been widely used.

Ingredient Name: Mogroside

Functions: Non Nutritive Sweetener, Sugar Substitute

Labeling Claims: Halal, Kosher, Non-Toxic, Zero Calorie

Certifications & Compliance: GMP, Halal, Hazard Analysis Critical Control Point (HACCP), ISO 22000, ISO 9001, Kosher

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Chinese alias
Mangosteen sweet
Traits
White powdery crystal
CAS No.
10094-58-3
Ingredients
Mogroside
Technologies
Product Families

Features & Benefits

Applications & Uses

Properties

Physical Form
Solubility
Odor
Slight smell
Typical Properties
ValueUnitsTest Method / Conditions
ProjectStandard--
Moisturemax. 6%-
DissolveFree dissolve--
pH4.5-7.0--
Ash Contentmax. 1.0--
lead Contentmax. 1ppm-
Arsenic Contentmax. 1ppm-

Regulatory & Compliance