Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Protein Type
- Animal Feed & Nutrition Functions
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Key Benefits
1. Deliver exceptional taste, texture, and appearance in many applications:
- Consistent clean taste
- Assorted textured shapes and sizes
- Range of fine and coarse powders
2. Confidently grow your brand with optimized formulation costs:
- Scalable supply
- Centralized production with multiple warehouse locations
- Efficient and flexible supply chain
3. Enhance transparency and traceability for your business and brands:
- Made with US soybeans
- Soybeans sourced from farmers we know
- Produced in Bellevue, OH right in the soy heartland
- Application Benefits
Plant-Based Meat
- Provides texture and meaty bite
- Enhances juiciness
- Optimize chewiness
Processed Meat
- Maximizes cook processing yields
- Lowers formulation costs
- Delivers excellent chewiness, bite, and texture
Pet Food
- Highly digestible protein source
- Enhances chewiness in treats
- Drives production efficiencies with easy mixing and processing
Animal Feed
- Lowers formulation costs
- Drives batch-to-batch consistency
- Offers production efficiencies with easy mixing and processing
Applications & Uses
Properties
- Physical Form
- Flavor
- Bland/Neutral
- Chemical Properties
Value Units Test Method / Conditions Protein (Dry Basis) min. 69 % - Moisture max. 9 % - - Physical Properties
Value Units Test Method / Conditions Particle Size (on U.S. #20) max. 20 % - Particle Size (on U.S. #10) min. 40 % - - Microbiological Values
Value Units Test Method / Conditions Yeast & Mold Count max. 100 cfu/g - Salmonella Negative per 375g - Escherichia Coli max. 3 MPN/gram - Coliform max. 3 MPN/gram - Aerobic Plate Count max. 10000 cfu/g - - Nutritional Information
Value Units Test Method / Conditions Trans Fatty Acids 0 g/100g - Total Fat 1.5 g/100g - Total Carbohydrates 21 g/100g - Sugars 2 g/100g - Sodium 20 mg/100g - Saturated Fat 0.2 g/100g - Protein 64 g/100g - Potassium 2200 mg/100g - Polyunsaturated Fat 0.8 g/100g - Phosphorous 0.6 mg/100g - Other Carbohydrates 1.5 g/100g - Monounsaturated Fat 0.5 g/100g - Magnesium 280 mg/100g - Energy 294 Calories/100g - Dietary Fiber 17.5 g/100g - Cholesterol 0 mg/100g - Calories (from fat) 5 %/100g - Calcium 0.4 mg/100g - - Amino Acid Profile (per 100g)
Value Units Test Method / Conditions Valine 5.2 g - Tyrosine 3.5 g - Tryptophan 1.1 g - Threonine 3.9 g - Serine 5 g - Proline 5.2 g - Phenylalanine 5.2 g - Methionine 1.4 g - Lysine 6 g - Leucine 7.6 g - Isoleucine 4.5 g - Histidine 2.6 g - Glycine 4.2 g - Glutamic Acid 20.1 g - Cysteine 1.5 g - Aspartic Acid 11.4 g - Arginine 7.3 g - Alanine 4.3 g -
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Information
- This product conforms to all United States Federal Food, Drug and Cosmetic Act. All Bunge manufacturing sites within North America are registered with the FDA in compliance with the Bio-terrorism Preparedness and Response Act.
- This product may contain incidental additives as allowed per 21 C.F.R. 101.100.
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Information
- 40 units per pallet
- 5 units per layer - 8 layers
Storage & Handling
- Shelf Life
- 24 Months
- Storage Condition
Recommended shipping and storage temperature not to exceed 75°F. And max. 60% relative humidity.