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Food Ingredient Thickener

Food Ingredient Thickener is a cook-up modified starch derived from waxy corn (E1422) that provides thickening to fillings, dairy, weaning foods and sauces. Features High temperature, high shear resistant pH range of 3.5 to 7.5 Good freeze/thaw stability

Brand: Food Ingredient (19 products)

Ingredient Name: Modified Starch

Functions: Thickener, Viscosity Modifier

Labeling Claims: Halal, Kosher, Non-GMO

Physical Form: Powder, Solid

Features: Consistent Quality, Cost Effective, Enhanced Shelf Life, Formulation Performance, High Shear Resistance, High Temperature Resistance, Improved Freeze/Thaw Stability, Improved Water Retention

End Uses: Cheese, Convenience Foods, Custard, Dairy Desserts, Dairy Products, Dressings, Filling Applications, Fruit Based Preparations, Fruit Based Toppings, Icing, Mayonnaise, Plant Based Dairy Alternatives, Ready Meals, Sauces, Savory Products, Soups, Toppings, Yogurt

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Modified Starch
Food Ingredients Functions
Thickener,
Viscosity Modifier
Technologies
Food Ingredients
Product Families
Food Ingredients — Texture & Consistency
Starches & Thickeners

Features & Benefits

Labeling Claims
Halal,
Kosher,
Non-GMO
Food Ingredients Features
Consistent Quality,
Cost Effective,
Enhanced Shelf Life,
Formulation Performance,
High Shear Resistance,
High Temperature Resistance,
Improved Freeze/Thaw Stability,
Improved Water Retention

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Bakery,
Cereals & Snacks,
Confectionery,
Convenience Foods,
Dairy,
Dairy Substitutes,
Desserts & Fruit Preparations,
Fruits & Vegetables,
Other Food Applications,
Savory & Culinary
Food & Nutrition Applications
Cheese,
Convenience Foods,
Custard,
Dairy Desserts,
Dairy Products,
Dressings,
Filling Applications,
Fruit Based Preparations,
Fruit Based Toppings,
Icing,
Mayonnaise,
Plant Based Dairy Alternatives,
Ready Meals,
Sauces,
Savory Products,
Soups,
Toppings,
Yogurt

Properties

Physical Form
Powder,
Solid
Odor
Odorless
Appearance
Easy-flowing powder
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Sulfur Dioxide Contentmax. 10mg/kg-
Protein Contentmax. 0.35%-
pH4.5-6.5-In solution
Mercury Contentmax. 0.1mg/kg-
Loss on Dryingmax. 13%-
Lead Contentmax. 1mg/kg-
Heavy Metals Contentmax. 10mg/kg-
Crude Fat Contentmax. 0.15%-
Ash Contentmax. 0.2%-
Arsenic Contentmax. 0.5mg/kg-
Acetyl Value1.5 - 2.1%on DS
Microbiological Values
ValueUnitsTest Method / Conditions
Total Yeasts Countmax. 250CFU/g-
Total Moulds Countmax. 250CFU/g-
Total Aerobic Microbial Countmax. 5000CFU/g-
SalmonellaNot detectedper 25g-
Escherichia coliNot detectedper gram-

Regulatory & Compliance

Certifications & Compliance
EFISC,
Halal,
Kosher
Quality Standards
EFISC
Conformity

Conforms to the current edition of:

  • Food Chemicals Codex Food Starch, Modified
  • JECFA Monograph Modifies Starches
  • Code of Federal Regulations 21 CFR § 172.892 Food starch-modified.
  • Commission Regulation (EU) No 231/2012 of 9 March 2012 (OJ EC L83/1 dated 22/03/2012) for Food additives.
  • Current Japanese Specification And Standard For Food Additives.
  • Chinese National Standard GB 29932

Packaging & Availability

Packaging Information
  • ROQ Product Code: 731551
  • Article (SKU) Code: 731551104
  • Package Size & Type: 25 kg paper bag

Storage & Handling

Shelf Life
5 years
Storage and Handling

Minimum durability date of the packaged product

Manufacturing date + 24 months

Expiry date of the packaged product

Manufacturing date + 5 years

  • These dates are indicative and may vary according to packaging type and manufacturing plant. Proper information is shown on labeling and CoA.
  • We recommend to preserve the product in its unopened original packaging, preferably protected from wide variations of temperature and humidity.
  • Upon opening, use the product as quickly as possible to prevent moisture regain.