Food Ingredient MultiFunctional D

Food Ingredient MultiFunctional D is an emulsifying modified starch that is used for the encapsulation of flavors, oil and vitamins that are sensitive to oxydation and volatility. Benefits Non-GMO EFISC, Halal and Kosher certified Features Derived from waxy corn (E1450) Cold water soluble

Brand: Food Ingredient (19 products)

Ingredient Name: Modified Maize Starch

Functions: Carrier, Emulsifier, Encapsulant

Labeling Claims: Cholesterol-free, Halal, Kosher, Non-GMO

Certifications & Compliance: EFISC, Halal, Kosher

Physical Form: Powder, Solid

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name: Modified Maize Starch
Food Ingredients Functions: Carrier,
Emulsifier,
Encapsulant
Technologies: Food Ingredients
Product Families: Food Ingredients — Functional Additives
Carriers & Bulking Aids,
Other Functional Additives
Food Ingredients — Texture & Consistency
Emulsifiers,
Starches & Thickeners

Features & Benefits

Labeling Claims: Cholesterol-free,
Halal,
Kosher,
Non-GMO
Food Ingredients Features: Cold Water Soluble,
Emulsifying,
Formulation Performance,
Good Binding,
Low Hygroscopicity,
Low Viscosity,
Smooth Texture,
Suitable for Vegetarian Foods

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Other Food Applications,
Savory & Culinary
Food & Nutrition — Nutrition & Well Being
Nutraceuticals & Supplements
Food & Nutrition Applications: Dressings,
Encapsulated Flavors,
Flavors,
Mayonnaise,
Sauces

Properties

Physical Form

Odor

Odorless

Appearance

White to slightly yellow odorless powder

Physico-Chemical Properties


	Value	Units	Test Method / Conditions
Sulfur Dioxide Content	max. 10	mg/kg	-
Protein Content	max. 0.5	%	-
Mercury Content	max. 0.1	mg/kg	-
Loss on Drying	max. 10	%	-
Lead Content	max. 1	mg/kg	-
Heavy Metals Content	max. 10	mg/kg	-
Crude Fat Content	max. 0.15	%	-
Arsenic Content	max. 0.5	mg/kg	-
pH	3/5/2023	-	In solution

Microbiological Values


	Value	Units	Test Method / Conditions
Total Yeasts Count	max. 250	CFU/g	-
Total Moulds Count	max. 250	CFU/g	-
Total Aerobic Microbial Count	max. 5000	CFU/g	-
Salmonella	Absent	per 25g	-
Escherichia coli	Absent	per gram	Plate count

Regulatory & Compliance

Certifications & Compliance

Quality Standards

Conformity

Current Food Chemicals Codex.
Current Monograph JECFA on Food additives.
Commission Regulation (EU) nr.231/2012 of 9 March 2012 (OJ EC L-83/1 dated 22.03.2012) for Food additives.
Current Japanese Specification And Standard For Food Additives.

Packaging & Availability

Packaging Information

ROQ Product Code: 323291
Article (SKU) Code: 323291102
Package Size & Type: 20 kg PE lined pinch bottom paper bag

Storage & Handling

Shelf Life: 5 years
Storage and Handling: Minimum durability date of the packaged product

Manufacturing date + 24 months

Store at room temperature, in a dry place , and in its unopened original packaging.