Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Country of Origin
- Ingredient Name
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Features
- Food Ingredient Colorant D, or trans-β-apo-8′-carotenal, is a carotenoid found in spinach and citrus fruits.
- While a natural form is not available in the market place, Apocarotenal is a highly stable, orange to orange-red molecule used for coloration in foods and beverages.
- It advantageously replaces artificial dyes and helps food marketers in their transition to clean labels.
- Product Benefits
Divi’s Apocarotenal is a nature-identical colorant that gives a light orange to orange-red hue to a large range of food and beverage products. It offers superior performance in applications:
- Uniform color shade in food preparations
- No red spots
- Excellent color stability
- Desirable appearance
- Suitable for applications requiring high temperature heating
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Divi’s Apocarotenal Applications
- Dairy: Yogurt, Cheese
- Confectionary: Gummies, Hard candies, Glazes
- Frozen Desserts: Ice cream, Low fat ice cream, Gelato
- Bakery: Croissants, Cakes, Cookies, Fruit filling
- Savory: Soups, Salad dressing, Cheese sauce, Vegan sausages, Surimi, Chips
- Beverages: Soy milk
- Product Applications
- Coloration
- Food
Properties
- Color (Properties)
- Physical Form
- Soluble In
- Dispersible in
- Oil
- Typical Properties
Value Units Test Method / Conditions Retest Date 36 Months -