DiTech Emulsifier

DiTech Emulsifier is Kosher and Halal certified sodium stearoyl lactylate made by reacting refined fatty acids with lactic acid.

Brand: DiTech (74 products)

Ingredient Name: Sodium Stearoyl Lactylate

Functions: Clouding Agent, Dough Conditioner, Dough Strengthener, Emulsifier, Whipping Agent

Labeling Claims: GMO-free, Halal, Kosher, Non-GMO, Non-Hazardous, PHO (Partially Hydrogenated Oil)-Free, Sustainable

Certifications & Compliance: EU Compliant, FCC Compliant, FDA Compliant, FSSC 22000, GFSI Certified, GMP, Halal, ISO 14001, ISO 9001, JECFA (FAO/WHO), Kosher, RSPO Certified Sustainable Palm Oil

Physical Form: Beads, Solid

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Features & Benefits

Applications & Uses

Markets
Applications
Animal Species
Food & Nutrition Applications
Recommended Uses & Known Applications
  • 0.25-0.5% basis flour wt - Cake Batters
Application & Functionality

Sauces / Gravies

  • Reduces skin formation. Improves emulsion stability & shelf life.

Cake Batters, mixes

  • Enhances volume, softness cell structure and shelf life for medium/high fat cakes. (Emulsifiers in paste form).
  • Enhances volume, softness cell structure and shelf life for medium/high fat cakes. (Emulsifiers in powdered form).
  • Good batter aeration. Facilitates all in one production feed. Even and well distributed crumb structure. Combine with fat phase.
  • Even and well distributed crumb stability, combined in fat phase.
  • Batter emulsion and aeration stability.
  • Emulsification and batter stability.
  • Cake mixes for batter strength.
  • Stabilizes Emulsion and viscosity. Controls exudation.

Fruit juices

  • Works as a cloudifier.

Protein Shakes / Drinks

  • Emulsifies, imparts body and smooth mouthfeel.

Coffee Whiteners, Powder & Liquid

  • Improves whitening, mouth feel, and stability through protein interactions.

Vegetable Whipped Topping

  • Provides aeration and stability.

Extruded Cereals & Chips

  • Hydration improver. Reduces stickiness while improving texture and palatability.

Pet Foods

  • Retards hardening. Increases stability.

Processed Cheese

  • Emulsion stability with smooth texture and body.

Puddings / Snack Dips

  • Improves texture and appearance. Stabilizes emulsion.

Properties

Physical Form
Appearance
Beads
Microbiological Values
ValueUnitsTest Method / Conditions
Yeast and Molds Countmax. 100/g-
Total Plate Countmax. 5000/g-
Salmonella (in 25g)Absent--
Coliforms (in 1g)Absent--
Periodic Testing Parameter
ValueUnitsTest Method / Conditions
Sodium Content3.5 - 5.0%-
Melting Pointabout 50°C-
Specifications
ValueUnitsTest Method / Conditions
Acid Value60 - 80mg KOH/g-
Iodine Valuemax. 2gI2/100g-
Ester Value150 - 190--
Heavy Metals
ValueUnitsTest Method / Conditions
Mercury Contentmax. 1ppm-
Lead Contentmax. 2ppm-
Heavy Metals (as Pb)max. 10ppm-
Cadmium Contentmax. 1ppm-
Arsenic Contentmax. 3ppm-

Regulatory & Compliance

Safety & Health

Safety, Quality & Sustainability

Musim Mas manufacturing facilities are certified to high international standards of quality and safety to Food Safety System Certification (FSSC 2000). This certification is aligned with the Food Global Safety Initiative (GFSI) guidance, and is recognized by leading international retailers and food manufacturers. Musim Mas facilities are also fully compliant to ISO 9001, the internationally recognized standard for quality management system.

Sustainable palm oil is used to produce MASEMUL®, and it is certified against internationally recognized standards of the Roundtable on Sustainable Palm Oil (RSPO) and verified by the Palm Oil Innovation Group (POIG). POIG focuses on environmental responsibilities, partnership with community, corporation and product integrity, finally creating and promoting innovation within palm oil industry.

Packaging & Availability

Packaging Type
Packaging Information

25kg carton; 500kg pallet.

Storage & Handling

Shelf Life
18 months
Shelf Life

18 months from the date of manufacture.
Shelf life is stated as a minimum from date of production when the product is stored in unbroken packaging and provided that the storage conditions stated herein are observed.

Storage Condition
  • The product must be stored in manufacturer's original sealed container.
  • The product must be stored in a sheltered and well-ventilated warehouse; not exposed to moisture and direct sunlight