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TenderIn® LK-IP

TenderIn® LK-IP is the identity-preserved version of our reduced sodium, naturally-derived liquid phosphate alternative that utilizes the functional properties of lemon juice concentrate. Our TenderIn® products can be used in meat, poultry, and prepared foods in order to: Increase yield Reduce purge Enhance tenderness Improve texture, mouthfeel, and bite Accentuate the natural flavors

Brand: TenderIn (8 products)

Ingredient Name: Phosphate Alternative

Functions: Flavor Enhancer, Texturizing Agent

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: Allergen-free, Clean Label, Halal, Identity Preserved (IP), Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based

Certifications & Compliance: BRC Certified, FDA Compliant, GFSI Certified, GMP, Generally Recognized As Safe (GRAS), Halal, IP Certified, Kosher, Organic Certified

Physical Form: Liquid

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Phosphate Alternative
Ingredient Origin
Natural Origin,
Plant Origin
Food Ingredients Functions
Flavor Enhancer,
Texturizing Agent
Ingredients
Lemon Juice Concentrate
Technologies
Food Ingredients
Product Families
Food Ingredients — Taste & Flavor
Flavor Enhancers
Food Ingredients — Texture & Consistency
Texturizers
Food Ingredients — Whole Foods, Extracts & Premixes
Alternates & Replacements

Features & Benefits

Labeling Claims
Allergen-free,
Clean Label,
Halal,
Identity Preserved (IP),
Kosher,
Natural,
Naturally Derived,
Non-GMO,
Organic,
Plant-Based
Product Highlights
  • Increase yield
  • Reduce purge
  • Enhance tenderness
  • Improve texture, mouthfeel, and bite
  • Accentuate the natural flavors

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Meat, Poultry & Seafood
Food & Nutrition Applications
Processed Meat Products,
Ready Meals,
Sauces
Use Level
1.0 % of finished product weight
Ease of Use

TenderIn® products can be added directly to food; incorporated in brines or marinades for inject or tumble applications.

Applications
  • Beef
  • Pork
  • Poultry
  • Prepared Foods
  • Pet Food

Properties

Physical Form
Liquid
Appearance
Yellowish Brown Opaque Liquid
Odor
Slight Citrus

Regulatory & Compliance

Certifications & Compliance
BRC Certified,
FDA Compliant,
GFSI Certified,
GMP,
Generally Recognized As Safe (GRAS),
Halal,
IP Certified,
Kosher,
Organic Certified

Packaging & Availability

Packaging Type
Pails
Packaging

50 lbs pail.

Storage & Handling

Shelf Life
6 Months
Storage Conditions

Avoid temperature extremes (< 30°F or > 85°F). Optimum storage temperatures 34°F to 72°F Mix product thoroughly; until pourable, prior to use.