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TenderIn® DL

TenderIn® DL is a naturally-derived, dry phosphate alternative that combines the functionality of lemon juice concentrate with rice flour. It is best used in fully-cooked applications. Our TenderIn® products can be used in meat, poultry, and prepared foods in order to: Increase yield Reduce purge Enhance tenderness Improve texture, mouthfeel, and bite Accentuate the natural flavors

Brand: TenderIn (8 products)

Ingredient Name: Phosphate Alternative

Functions: Flavor Enhancer, Texturizing Agent

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: Allergen-free, Clean Label, Halal, Identity Preserved (IP), Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based

Certifications & Compliance: BRC Certified, FDA Compliant, GFSI Certified, GMP, Generally Recognized As Safe (GRAS), Halal, IP Certified, Kosher, Organic Certified

Physical Form: Powder

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Phosphate Alternative
Ingredient Origin
Natural Origin,
Plant Origin
Food Ingredients Functions
Flavor Enhancer,
Texturizing Agent
Ingredients
Rice Flour, Lemon Juice Concentrate
Technologies
Food Ingredients
Product Families
Food Ingredients — Taste & Flavor
Flavor Enhancers
Food Ingredients — Texture & Consistency
Texturizers
Food Ingredients — Whole Foods, Extracts & Premixes
Alternates & Replacements

Features & Benefits

Labeling Claims
Allergen-free,
Clean Label,
Halal,
Identity Preserved (IP),
Kosher,
Natural,
Naturally Derived,
Non-GMO,
Organic,
Plant-Based
Product Highlights
  • Increase yield
  • Reduce purge
  • Enhance tenderness
  • Improve texture, mouthfeel, and bite
  • Accentuate the natural flavors

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Meat, Poultry & Seafood
Food & Nutrition Applications
Processed Meat Products,
Ready Meals,
Sauces
Use Level
1.0 % of finished product weight
Ease of Use

TenderIn® products can be added directly to food; incorporated in brines or marinades for inject or tumble applications.

Applications
  • Beef
  • Pork
  • Poultry
  • Prepared Foods
  • Pet Food

Properties

Physical Form
Powder
Appearance
Yellow Powder
Odor
Slight Citrus

Regulatory & Compliance

Certifications & Compliance
BRC Certified,
FDA Compliant,
GFSI Certified,
GMP,
Generally Recognized As Safe (GRAS),
Halal,
IP Certified,
Kosher,
Organic Certified

Packaging & Availability

Packaging Type
Bags
Packaging

33.1 lbs bag.

Storage & Handling

Shelf Life
9 Months
Storage Conditions

Avoid temperature extremes (< 30°F or > 85°F). Optimum storage conditions 34°F to 72°F and < 55% relative humidity.