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Wonderful Pistachios & Almonds Meal (Natural, Blanched)

Wonderful Pistachios & Almonds Meal (Natural, Blanched) are available in a complete line of natural, manufactured and in-shell products with a range of sizes and forms.

Ingredient Name: Almonds

Certifications & Compliance: BRC Certified, TÜV Approved, USDA Certified

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Almonds
Ingredient Origin
Plant Origin
Ingredients
Almonds
Technologies
Food Ingredients
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
Nut & Seed Products

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Bakery,
Confectionery
Food & Nutrition Applications
Cakes,
Chocolate Bars,
Cookies

Regulatory & Compliance

Certifications & Compliance
BRC Certified,
TÜV Approved,
USDA Certified
Quality Assurance
  • All products undergo a test, hold and release program ensuring compliance with specifications.
  • Upgraded, custom-designed Statistical Process Control system features automatic rejection of out-of-spec product.
  • Contracted with accredited ISO-17025 third-party laboratory with on-site testing facilities. Capability to adhere to U.S., E.U. and other international testing protocols.
  • Pasteurization process approved by the Almond Board of California.
  • 100% allergen separation between almonds and pistachios.
  • All flavored products are tested weekly against sensory benchmarks
Audit Qualifications
  • All facilities BRC-certified through TUV NORD Group annually.
  • All facilities HACCP-certified through TUV NORD Group annually.
  • All facilities certified to Processing-with-HACCP standards by Primus Labs annually.
  • Audited three times annually by the American Council for Food Safety & Quality.
  • USDA inspectors on-site.

Safety & Health

Food Safety
  • Weekly environmental swabbing at more than 600 food contact and non-food contact points.
  • Intensive pest monitoring and prevention program with inspections twice a week. Dedicated pest control staff supported by a third-party contractor.
  • All employees undergo extensive food safety training with mandatory compliance initiatives. • Hand sanitizers, foot baths and other measures incorporated into all ready-to-eat areas.
  • Credentialed, full-time sanitarian on staff.
  • Master sanitization schedule including foaming, dry cleaning techniques and dry ice blasters throughout all facilities, supported by dedicated plant-specific teams.
  • Outreach program invites university professors, industry food safety experts, technical consultants and microbiologists to review our food safety procedures.
Quality Control
  • All facilities are staffed with full-time and dedicated Quality Control personnel.
  • Each manufacturing process is supervised by Quality Control personnel

Packaging & Availability

Packaging Type
Cartons,
Totes (IBC)
Shipping Information
PACKING UNIT NET WEIGHT STANDARD CONTAINER QUANTITY
LBS KGS Container Quantity Net Weight LBS Net Weight KGS
Cartons 25 11.34 20' Container 960 cartons on slip sheets 24,000 10,886
40' Container 1,720 cartons on slip sheets 43,000 19,505
1,680 cartons on wood pallets 42,000 19,051