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WILLAMETTE VALLEY HOPS GOLDING

WILLAMETTE VALLEY HOPS GOLDING is developed from the wild canterbury whitebine variety in the late 1700's and brought to the market in 1790. The aroma has been described as gentle, fragrant and pleasant and is recognized as having a typical english character. Goldings are also found to be useful for late hopping lagers, when a delicate aroma is required.

Ingredient Name: Hops

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Flavor
Flavor Family
Ingredient Name
Technologies

Applications & Uses

Properties

Aroma
Citrus
Flavor
Spicy
Typical Properties
ValueUnitsTest Method / Conditions
PedigreeClonal Selection in 1970--
Alpha Acids4.5 - 6.5%-
Beta Acids1.9 - 2.8%-
Cohumulone (Alpha Acids)30 - 34%-
Total Oil0.4 - 0.8ml/100g-
Myrcene (Total Oil)18 - 28%-
Humulene (Total Oil)34 - 45%-
Caryophyllene (Total Oil)12 - 17%-
Farnesene (Total Oil)max. 1%-