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Westland milk products WPC 80

Westland milk products WPC 80has a high nutritional value and is a rapidly absorbed protein source that aids in muscle building and recovery.

Ingredient Name: Whey Protein Concentrate

Labeling Claims: Fat-free

Features: High Protein Content, Rich in Amino Acids

End Uses: Cheese, Ice Cream, Sports Nutrition, Yogurt

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Whey Protein Concentrate
Protein Type
Protein Concentrate
Food Ingredients Functions
Protein Source
Ingredients
Whey Protein Concentrate
Technologies
Food Ingredients,
Pharmaceuticals & Nutraceuticals
Product Families
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Proteins & Amino Acids
Food Ingredients — Nutrition & Fortification
Proteins & Amino Acids

Features & Benefits

Labeling Claims
Fat-free
Food Ingredients Features
High Protein Content,
Rich in Amino Acids
Product Highlights

Excellent for baking - helps to bind and strengthen doughs and batters. Foam forming abilities add structure and elasticity to foods, especially in foods that are fat free.
A versatile and complete, fast absorbing protein with all nine essential amino acids, our WPC80 is ideal for sports nutrition (bars and beverages), diet products, adult nutrition, infant nutrition, yogurt, beverages and cheese.

High performance
High in protein and rapidly absorbed by the body, for fast nutritional delivery.

Process excellence
Our ultrafiltration process provides a high concentration of protein, and the low temperature process ensures nutritional quality is retained.

Quality assurance
Our commitment to quality and consistency ensures year round reliability and performance in your products.

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Beverage
Other Non-Alcoholic Beverages
Food & Nutrition — Food
Bakery,
Confectionery,
Dairy,
Desserts & Fruit Preparations
Food & Nutrition — Nutrition & Well Being
Sports Nutrition
Food & Nutrition Applications
Cheese,
Ice Cream,
Sports Nutrition,
Yogurt
Application
  • Bakery
  • Yogurt & ice cream
  • Ready to drink beverages
  • Instant beverages
  • High protein products

Regulatory & Compliance

Certifications & Compliance
FSSC 22000,
ISO 22000

Technical Details & Test Data

Nutritional Information
  • High in protein (>80% dry basis)
  • 9 essential amino acids