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Westland milk products WPC 80

Westland milk products WPC 80has a high nutritional value and is a rapidly absorbed protein source that aids in muscle building and recovery.

Ingredient Name: Whey Protein Concentrate

Labeling Claims: Fat-free

Features: High Protein Content, Rich in Amino Acids

End Uses: Cheese, Ice Cream, Sports Nutrition, Yogurt

    Knowde Enhanced TDS

    Identification & Functionality

    Food Ingredients Functions
    Ingredients
    Whey Protein Concentrate

    Features & Benefits

    Labeling Claims
    Product Highlights

    Excellent for baking - helps to bind and strengthen doughs and batters. Foam forming abilities add structure and elasticity to foods, especially in foods that are fat free.
    A versatile and complete, fast absorbing protein with all nine essential amino acids, our WPC80 is ideal for sports nutrition (bars and beverages), diet products, adult nutrition, infant nutrition, yogurt, beverages and cheese.

    High performance
    High in protein and rapidly absorbed by the body, for fast nutritional delivery.

    Process excellence
    Our ultrafiltration process provides a high concentration of protein, and the low temperature process ensures nutritional quality is retained.

    Quality assurance
    Our commitment to quality and consistency ensures year round reliability and performance in your products.

    Applications & Uses

    Food & Nutrition Applications
    Application
    • Bakery
    • Yogurt & ice cream
    • Ready to drink beverages
    • Instant beverages
    • High protein products

    Regulatory & Compliance

    Certifications & Compliance

    Technical Details & Test Data

    Nutritional Information
    • High in protein (>80% dry basis)
    • 9 essential amino acids