Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Acerola Cherry Juice Powder
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Features
- Synergistic with natural nitrite sources for the ultimate cured color
- Buffered to a pH perfect for all meat formulations
- Accelerates natural curing and helps prevent atmospheric cured color loss
- Naturally filtered to have the lowest amount of insoluble fruit fibers that generate off colors and flavors
- Contains 34% Vitamin C minimum (340,000ppm)
- Product Benefits
- Enhances performance of natural nitrite sources, antimicrobial when used in conjunction with nitrites while meeting USDA antimicrobial guidelines
- Replaces sodium erythorbate with "Cherry Powder" for a consumer friendly label
- Ultra concentrated for low sensory contribution and a low cost-in-use
- Water-dispersible, free-flowing, and low hygroscopicity for ease-of-use and versatility in the production setting
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Use Level
- 100 – 500 ppm's of Ascorbic Acid (Vit. C).
- Applications
- Deli Meats
- Bacon
- Hot Dogs
- Sausage
- Jerky
- Meat Snacks
- Canned Foods
- Dry-cured Meat
- Poultry
- Sous Vide Cooked Meats
Properties
- Physical Form
- Soluble In
- Dispersible in
- Water
- Typical Properties
Value Units Test Method / Conditions Vitamin C Content min. 34 % -